Cooking

9,590 topics in this forum

1. Tomato Paste.

   By ChefCrash, October 6, 2008
   • 4 replies
   • 3k views
   • 
   • hummingbirdkiss
   • October 7, 2008

2. Cooking questions from a rank amateur

   By RSincere, June 21, 2004
   • 21 replies
   • 3k views
   • 
   • Suzanne F
   • June 25, 2004

3. Gooseberries

   By SobaAddict70, July 4, 2010
   • 8 replies
   • 3k views
   • 
   • SobaAddict70
   • July 6, 2010

4. Help me with a Dirty Santa food gift

   By MaryIsobel, December 12, 2024
   • 9 replies
   • 3k views
   • 
   • lemniscate
   • December 13, 2024

5. Keeping bread fresh - on the table!

   By Anna N, December 25, 2002
   • 18 replies
   • 3k views
   • 
   • oraklet
   • December 27, 2002

6. Cantaloupe Overload

   By Shelby, July 26, 2020
   • 18 replies
   • 3k views
   • 
   • Shelby
   • August 3, 2020

7. Rescuing oversalted broth with a potato.

   By GordonD, August 4, 2007
   • 8 replies
   • 3k views
   • 
   • Gruzia
   • August 4, 2007

8. Frozen Pizza "From Scratch"

   By Chris Hennes, June 25, 2009
   • 15 replies
   • 3k views
   • 
   • snowangel
   • June 29, 2009

9. quail comfit

   By albiston, October 22, 2004
   • 19 replies
   • 3k views
   • 
   • helenas
   • October 29, 2004

10. Quick sous vide question: reheating

    By Greg Honeycutt, December 22, 2012
    • 7 replies
    • 3k views
    • 
    • Greg Honeycutt
    • December 22, 2012

11. Bean question

    By bloviatrix, January 14, 2005
    • 22 replies
    • 3k views
    • 
    • bloviatrix
    • January 16, 2005

12. Miso

    By nerissa, March 27, 2003
    • 15 replies
    • 3k views
    • 
    • nerissa
    • March 29, 2003

13. Is Pot Roast Always Chuck?

    By eternal, November 18, 2011
    • 9 replies
    • 3k views
    • 
    • Margaret Pilgrim
    • November 19, 2011

14. What to do with cod skin

    By Alex Black, December 1, 2014
    • 12 replies
    • 3k views
    • 
    • Prawncrackers
    • December 3, 2014

15. Staring at a cube of tofu

    By Blanche Davidian, March 1, 2006
    • 13 replies
    • 3k views
    • 
    • shelora
    • March 2, 2006

16. Best Ice Cream Recipes

    By adrober, April 8, 2004
    • 13 replies
    • 3k views
    • 
    • FoodMan
    • April 9, 2004

17. Freezing and Canning Apple Dishes

    By Chris Amirault, October 7, 2007
    • 14 replies
    • 3k views
    • 
    • snowangel
    • October 21, 2007

18. Extra Virgin

    By Jim Dixon, August 8, 2002
    • 14 replies
    • 3k views
    • 
    • Bux
    • August 13, 2002

19. Beef Tongue and (in) Cheek

    By athinaeos, March 18, 2006
    • 10 replies
    • 3k views
    • 
    • rotuts
    • August 17, 2015

20. Pasteurizing egg yolks?

    By Franci, February 4, 2016
    • 3 replies
    • 3k views
    • 
    • Franci
    • February 4, 2016

21. Creme Fraiche

    By Monica Bhide, October 17, 2003
    • 10 replies
    • 3k views
    • 
    • Lavender
    • October 19, 2003

22. Catering Proposal Template?

    By meredithla, February 3, 2007
    • 1 reply
    • 3k views
    • 
    • ChefJB
    • February 4, 2007

23. Beets on the Weber: what a disaster! Please help!

    By rotuts, July 1, 2014
    • 12 replies
    • 3k views
    • 
    • rotuts
    • July 3, 2014

24. Fish collars...halibut and salmon.

    By wabi, June 16, 2019
    • 13 replies
    • 3k views
    • 
    • Owtahear
    • June 24, 2019

25. Salt Pork question

    By Emily_R, April 17, 2011
    • 7 replies
    • 3k views
    • 
    • patrickamory
    • May 27, 2012