Cooking

9,585 topics in this forum

1. Pretty, identifiable cheeses

   By Malawry, October 6, 2006
   • 10 replies
   • 2.9k views
   • 
   • Malawry
   • October 8, 2006

2. Par cooked rice?

   By Rasmus, June 23, 2019
   • 20 replies
   • 2.9k views
   • 
   • Rasmus
   • July 2, 2019

3. Nantucket scallops

   By hathor, December 3, 2007
   • 12 replies
   • 2.9k views
   • 
   • hathor
   • December 22, 2007

4. quail comfit

   By albiston, October 22, 2004
   • 19 replies
   • 2.9k views
   • 
   • helenas
   • October 29, 2004

5. Quick Gravy

   By Stone, September 17, 2002
   • 13 replies
   • 2.9k views
   • 
   • Jinmyo
   • September 17, 2002

6. My first attempt at making Stromboli

   By cleglue, February 19, 2008
   • 12 replies
   • 2.9k views
   • 
   • Lilija
   • February 21, 2008

7. Tempura advice required please

   By Fibilou, April 24, 2007
   • 12 replies
   • 2.9k views
   • 
   • Baggy
   • May 13, 2007

8. Cooking with fresh greens

   By Richie111, May 16, 2004
   • 16 replies
   • 2.9k views
   • 
   • Wolfert
   • May 18, 2004

9. Keeping bread fresh - on the table!

   By Anna N, December 25, 2002
   • 18 replies
   • 2.9k views
   • 
   • oraklet
   • December 27, 2002

10. Frozen Pizza "From Scratch"

    By Chris Hennes, June 25, 2009
    • 15 replies
    • 2.9k views
    • 
    • snowangel
    • June 29, 2009

11. Memorial Day 2009: Whatcha Makin'?

    By Chris Hennes, May 22, 2009
    • 14 replies
    • 2.9k views
    • 
    • Toliver
    • May 27, 2009

12. promet fish

    By Lyle, March 10, 2004
    • 11 replies
    • 2.9k views
    • 
    • phaelon56
    • March 15, 2004

13. Pork loin cooked 'rare'

    By Waterzoy, January 12, 2007
    • 10 replies
    • 2.9k views
    • 
    • Waterzoy
    • January 13, 2007

14. Extra Virgin

    By Jim Dixon, August 8, 2002
    • 14 replies
    • 2.9k views
    • 
    • Bux
    • August 13, 2002

15. Ceviche science.

    By Cephalopunk, February 26, 2004
    • 8 replies
    • 2.9k views
    • 
    • Katherine
    • March 1, 2004

16. Does crispy/crunchy-fried bacon lose its structure when refrigerated?

    By HowardLi, December 5, 2011
    • 7 replies
    • 2.9k views
    • 
    • HowardLi
    • December 7, 2011

17. Miso

    By nerissa, March 27, 2003
    • 15 replies
    • 2.9k views
    • 
    • nerissa
    • March 29, 2003

18. Stuffed Peppers

    By LaurieB, March 13, 2007
    • 5 replies
    • 2.9k views
    • 
    • MonteCristo
    • March 14, 2007

19. Cooking questions from a rank amateur

    By RSincere, June 21, 2004
    • 21 replies
    • 2.9k views
    • 
    • Suzanne F
    • June 25, 2004

20. Too much stock

    By Malawry, June 1, 2005
    • 20 replies
    • 2.9k views
    • 
    • larousse
    • June 5, 2005

21. Stuffing alternatives to bread in veal breast dish

    By thecuriousone, December 20, 2011
    • 3 replies
    • 2.9k views
    • 
    • Mikels
    • December 21, 2011

22. Homemade sausage

    By jsolomon, January 4, 2004   

    • Charcuterie
    • 5 replies
    • 2.9k views
    • 
    • ianeccleston
    • January 28, 2004

23. How to get more rise in quick breads?

    By lizztwozee, July 20, 2020
    • 3 replies
    • 2.9k views
    • 
    • Nancy in Pátzcuaro
    • July 20, 2020

24. Plating messy meats

    By mexigaf, February 4, 2008
    • 4 replies
    • 2.9k views
    • 
    • origamicrane
    • February 5, 2008

25. Some Garlic Questions

    By Shel_B, February 26, 2013
    • 14 replies
    • 2.9k views
    • 
    • JoNorvelleWalker
    • February 27, 2013