Cooking

9,586 topics in this forum

1. On Whether to Press Solids When Straining Stock

   By Chris Amirault, November 17, 2006
   • 22 replies
   • 7.6k views
   • 
   • ChefJohnny
   • November 24, 2006

2. How to tell when the turkey's done.....

   By JanMcBaker, November 17, 2006
   • 2 replies
   • 1.7k views
   • 
   • JanMcBaker
   • November 17, 2006

3. Fresh coconut

   By Lochina, November 17, 2006
   • 5 replies
   • 1.9k views
   • 
   • PAYAL SHARMA
   • November 18, 2006

4. Cooking with chanterelles 1 2 3

   By chezcherie, November 16, 2006
   • 54 replies
   • 15.6k views
   • 
   • teapot
   • October 3, 2013

5. Recipe for a tea based punch?

   By thecuriousone, November 15, 2006
   • 1 reply
   • 2k views
   • 
   • andiesenji
   • November 16, 2006

6. roasting a turkey - in pieces

   By cacao, November 15, 2006
   • 11 replies
   • 8.4k views
   • 
   • snowangel
   • November 16, 2006

7. Freezing Question

   By Kim Shook, November 13, 2006
   • 0 replies
   • 1.2k views
   • 
   • Kim Shook
   • November 13, 2006

8. Beef Bourguignon and other casseroles

   By ravelda, November 13, 2006
   • 0 replies
   • 1.3k views
   • 
   • ravelda
   • November 13, 2006

9. Food left out overnight

   By adegiulio, November 13, 2006
   • 17 replies
   • 30.1k views
   • 
   • Pielle
   • November 14, 2006

10. Need recipe/method of cooking help

    By Dave Hatfield, November 13, 2006
    • 3 replies
    • 1.8k views
    • 
    • Dave Hatfield
    • November 14, 2006

11. Rules for infusing flavors in food?

    By thecuriousone, November 12, 2006
    • 4 replies
    • 5.4k views
    • 
    • Mikeb19
    • November 15, 2006

12. What are your favorite pickles to make?

    By Mottmott, November 12, 2006
    • 6 replies
    • 2.1k views
    • 
    • Mottmott
    • November 13, 2006

13. What Drives your cooking? 1 2

    By paul o' vendange, November 11, 2006
    • 27 replies
    • 4.6k views
    • 
    • C_Ruark
    • November 17, 2006

14. Season Shot

    By johnsmith45678, November 10, 2006
    • 18 replies
    • 3.1k views
    • 
    • Tess
    • November 14, 2006

15. Braising Turkey Legs

    By robyn, November 9, 2006
    • 3 replies
    • 2.1k views
    • 
    • robyn
    • November 20, 2006

16. Cocktail parties

    By jende, November 9, 2006
    • 3 replies
    • 1.4k views
    • 
    • GTO
    • November 10, 2006

17. concord grapes

    By Bicycle Lee, November 9, 2006
    • 5 replies
    • 2.4k views
    • 
    • ChefCrash
    • November 9, 2006

18. Keller's Parisian gnocchi recipe from bouchon

    By chefmcone76, November 9, 2006
    • 9 replies
    • 10.6k views
    • 
    • MissMegan
    • March 17, 2008

19. Brown Jasmine Rice

    By NancyH, November 8, 2006
    • 6 replies
    • 3.5k views
    • 
    • petite tête de chou
    • November 10, 2006

20. ISO info on solid sauces

    By Sartain, November 8, 2006
    • 4 replies
    • 1.6k views
    • 
    • hathor
    • November 9, 2006

21. Pregnant Dinner Guest 1 2

    By Daniel, November 8, 2006
    • 48 replies
    • 9.1k views
    • 
    • Kouign Aman
    • November 15, 2006

22. My whetstone arrived....Now what?

    By IamQuidam, November 8, 2006
    • 4 replies
    • 2.4k views
    • 
    • jayt90
    • November 10, 2006

23. White Anchovies

    By LuckyGirl, November 7, 2006
    • 5 replies
    • 2k views
    • 
    • Franci
    • November 8, 2006

24. Report of the first Stove Mod in the Universe! 1 2

    By Pielle, November 5, 2006
    • 31 replies
    • 25.5k views
    • 
    • Mallet
    • January 10, 2008

25. Best Teaching Cookbook 1 2

    By Mi Patria, November 5, 2006
    • 26 replies
    • 8.6k views
    • 
    • kathryn sossen
    • November 26, 2006