Cooking

9,585 topics in this forum

1. large, cheap cuts of meat

   By amccomb, October 24, 2005
   • 13 replies
   • 2.9k views
   • 
   • Rebecca263
   • October 25, 2005

2. Bag of smoke

   By FeChef, January 28, 2014
   • 10 replies
   • 2.9k views
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   • FeChef
   • February 1, 2014

3. Beets on the Weber: what a disaster! Please help!

   By rotuts, July 1, 2014
   • 12 replies
   • 2.9k views
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   • rotuts
   • July 3, 2014

4. Creme Fraiche

   By Monica Bhide, October 17, 2003
   • 10 replies
   • 2.9k views
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   • Lavender
   • October 19, 2003

5. Beans on Toast

   By pjs, September 21, 2002
   • 8 replies
   • 2.9k views
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   • J Acord
   • September 23, 2002

6. Farmed Shrimp, How Safe?

   By jayt90, January 10, 2004
   • 14 replies
   • 2.9k views
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   • Pan
   • January 14, 2004

7. Smoked salmon

   By fifi, November 15, 2003
   • 19 replies
   • 2.9k views
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   • loper
   • December 31, 2004

8. Summer truffles

   By Fish, August 5, 2003
   • 16 replies
   • 2.9k views
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   • Really Nice!
   • August 7, 2003

9. Cooking Seasonally

   By rgruby, October 25, 2004
   • 11 replies
   • 2.9k views
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   • wnissen
   • October 25, 2004

10. When is Boiling not really Boiling?

    By bdevidal, September 20, 2007
    • 14 replies
    • 2.9k views
    • 
    • melkor
    • September 21, 2007

11. Fra'Mani Turkey Meatloaf

    By mache, March 16, 2011
    • 4 replies
    • 2.9k views
    • 
    • OliverB
    • March 17, 2011

12. Fresh sausage problem

    By muichoi, April 12, 2008   

    • Charcuterie
    • 10 replies
    • 2.9k views
    • 
    • deltadoc
    • April 14, 2008

13. Pasta salad lacking nuance...

    By sharonb, June 8, 2007
    • 6 replies
    • 2.9k views
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    • sharonb
    • June 9, 2007

14. Porcini powder

    By helenas, September 26, 2002
    • 11 replies
    • 2.9k views
    • 
    • polly
    • October 21, 2002

15. Curing Chicken and Turkey

    By brandonscott, February 26, 2012   

    • Charcuterie
    • 1 reply
    • 2.9k views
    • 
    • brandonscott
    • February 26, 2012

16. Fish stock

    By chappie, December 7, 2006
    • 9 replies
    • 2.9k views
    • 
    • Joisey
    • January 3, 2007

17. A boiling point...

    By ghost, February 23, 2006
    • 19 replies
    • 2.9k views
    • 
    • ghost
    • February 28, 2006

18. Freezing pizza dough

    By KitchenQueen, September 18, 2016
    • 8 replies
    • 2.9k views
    • 
    • paulraphael
    • September 22, 2016

19. Xanthan Gum and Pectin Recipes

    By FerranHomaroHestonWylieGrant, October 9, 2007
    • 3 replies
    • 2.9k views
    • 
    • FerranHomaroHestonWylieGrant
    • October 10, 2007

20. Spinach

    By Milt, August 21, 2005
    • 15 replies
    • 2.9k views
    • 
    • MelissaH
    • August 23, 2005

21. Milk-fed lamb

    By &roid, April 28, 2022
    • 9 replies
    • 2.9k views
    • 
    • &roid
    • April 30, 2022

22. Moroccan olives ?

    By Junior, February 15, 2006
    • 5 replies
    • 2.9k views
    • 
    • Wolfert
    • February 16, 2006

23. Binders

    By Mottmott, August 15, 2005
    • 15 replies
    • 2.9k views
    • 
    • Gifted Gourmet
    • August 17, 2005

24. Peas with Flavor

    By project, June 14, 2006
    • 17 replies
    • 2.9k views
    • 
    • BarbaraY
    • June 18, 2006

25. Straining Oil

    By Kim Shook, July 31, 2008
    • 7 replies
    • 2.9k views
    • 
    • project
    • August 1, 2008