Cooking

9,598 topics in this forum

1. Pasta alternatives

   By Doodad, August 28, 2009
   • 16 replies
   • 2.7k views
   • 
   • Beebs
   • August 29, 2009

2. Keeping bread fresh - on the table!

   By Anna N, December 25, 2002
   • 18 replies
   • 2.7k views
   • 
   • oraklet
   • December 27, 2002

3. Getting the most out of a chicken

   By Sif, March 14, 2008
   • 11 replies
   • 2.7k views
   • 
   • dockhl
   • March 15, 2008

4. Help with fried shallots

   By jfilmm, October 23, 2006
   • 4 replies
   • 2.7k views
   • 
   • Khadija
   • October 24, 2006

5. Shrimp Heads, What to Use Them For

   By kelautz, January 27, 2006
   • 12 replies
   • 2.7k views
   • 
   • Jambalyle
   • January 30, 2006

6. Icky Brown Rice

   By chowchow23, August 7, 2006
   • 10 replies
   • 2.7k views
   • 
   • Hawthorne
   • September 24, 2006

7. quail comfit

   By albiston, October 22, 2004
   • 19 replies
   • 2.7k views
   • 
   • helenas
   • October 29, 2004

8. A boiling point...

   By ghost, February 23, 2006
   • 19 replies
   • 2.7k views
   • 
   • ghost
   • February 28, 2006

9. Sodium Citrate in a cheese soubise?

   By Morkai, May 19, 2016
   • 5 replies
   • 2.7k views
   • 
   • IndyRob
   • May 19, 2016

10. Question about ricotta filling for lasagna

    By viaChgo, April 17, 2006
    • 9 replies
    • 2.7k views
    • 
    • Pontormo
    • April 18, 2006

11. Fish turning technique

    By S_AndPepper, June 4, 2014
    • 17 replies
    • 2.7k views
    • 
    • paulraphael
    • June 4, 2014

12. Does crispy/crunchy-fried bacon lose its structure when refrigerated?

    By HowardLi, December 5, 2011
    • 7 replies
    • 2.7k views
    • 
    • HowardLi
    • December 7, 2011

13. Thai Curry and Chili Pastes

    By rotuts, September 29, 2019
    • 21 replies
    • 2.7k views
    • 
    • TicTac
    • October 1, 2019

14. promet fish

    By Lyle, March 10, 2004
    • 11 replies
    • 2.7k views
    • 
    • phaelon56
    • March 15, 2004

15. Burned caramelized ketchup

    By Anonymous Modernist 3421, February 23, 2013
    • 2 replies
    • 2.7k views
    • 
    • Anonymous Modernist 13842
    • February 26, 2013

16. Asparagus soup raw flavor

    By Vijay, April 15, 2017
    • 16 replies
    • 2.7k views
    • 
    • Vijay
    • April 27, 2017

17. Smoked Beef

    By DanM, April 5, 2018   

    • Charcuterie
    • French
    • 8 replies
    • 2.7k views
    • 
    • DanM
    • April 8, 2018

18. One of the tastiest snacks I've made in a while...

    By Beancooker, November 5, 2008
    • 1 reply
    • 2.7k views
    • 
    • Margo
    • November 5, 2008

19. Sichuan Peppercorns

    By Jesse A, September 22, 2005
    • 14 replies
    • 2.7k views
    • 
    • Austin
    • September 24, 2005

20. Prawns, prawns and more prawns

    By switch, March 7, 2005
    • 21 replies
    • 2.7k views
    • 
    • rooftop1000
    • March 9, 2005

21. fish balls

    By mrbigjas, February 1, 2006
    • 11 replies
    • 2.7k views
    • 
    • DerekW
    • February 3, 2006

22. Help with tomato pie

    By pmathus, December 8, 2003
    • 17 replies
    • 2.7k views
    • 
    • hjshorter
    • December 20, 2003

23. Toasting whole spices techniques

    By KennethT, December 27, 2021
    • 11 replies
    • 2.7k views
    • 
    • KennethT
    • December 29, 2021

24. The Recipe Game

    By Shalmanese, November 28, 2009
    • 8 replies
    • 2.7k views
    • 
    • Tri2Cook
    • November 29, 2009

25. smoked hog jowls for guanciale?

    By zoe b, January 22, 2008
    • 4 replies
    • 2.7k views
    • 
    • zoe b
    • January 25, 2008