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Cooking

Savory cooking techniques and ingredients.

9,579 topics in this forum

  1. How much is a pinch of salt?

    By Baggy,
    • 14 replies
    • 24.3k views
    • k43
    • k43

  2. Flavored cream cheese for bagels

    By mojoman,
    • 9 replies
    • 3.1k views

  3. HELP!--rich dairy products

    By mojoman,
    • 8 replies
    • 2.5k views

  4. Foie Gras Terrine - to cook or not to cook?

    By TheSwede,
    • 10 replies
    • 3.7k views

  5. Fresh pasta

    By jende,
    • 1 reply
    • 1.8k views

  6. Cooking for Diabetics 1 2 3 4

    By SuzySushi,
    • 80 replies
    • 14.9k views

  7. Thanksgiving soups 1 2 3

    By ludja,
    • 51 replies
    • 9.3k views

  8. Ballotine of Chicken/Duck: Stuffing Ideas?

    By Bill/SFNM,
    • 2 replies
    • 5.4k views
    • tim
    • tim

  9. Ruskin Great Tomato Cook-off

    By annecros,
    • 6 replies
    • 2.6k views

  10. A Schnitzel by any other name... 1 2

    By rlibkind,
    • 28 replies
    • 7k views

  11. What should one be saving for stock? 1 2

    By Mang,
    • 45 replies
    • 6.9k views

  12. Scallops revisited: Test kitchen complete

    By foodcyclist,
    • 2 replies
    • 1.6k views

  13. Wild Mushrooms 1 2

    By Ol'Hippie,
    • 27 replies
    • 8.7k views

  14. Making pasta by hand- which flour?

    By Sony,
    • 23 replies
    • 9.2k views

  15. I slayed the Dragon Fruit...now what?

    By honeye22,
    • 16 replies
    • 6k views

  16. Boar Taint, Acrid Pork

    By Prawncrackers,
    • 7 replies
    • 10.2k views

  17. Smoking soup?

    By Obese-Wan Kenobi,
    • 2 replies
    • 1.4k views

  18. Cooking a Young Rooster

    By tim,
    • 3 replies
    • 4.6k views

  19. Cooking my Goose 1 2 3 4

    By magnolia,
    • 90 replies
    • 23.8k views
    • JEL
    • JEL

  20. Caramelized oranges

    By torakris,
    • 5 replies
    • 3k views

  21. Acidic Red Wine Sauce

    By swelbo,
    • 7 replies
    • 16.6k views

  22. Attempting a Cider-Cured Ham

    By pickledgarlic,
    • 11 replies
    • 6k views

  23. Brasato and such

    By Snoader,
    • 1 reply
    • 1.3k views

  24. Vegetable Oil for High Heat

    By Shel_B,
    • 14 replies
    • 3.4k views

  25. Scallops from my test kitchen

    By foodcyclist,
    • 21 replies
    • 3.6k views
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