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Savory cooking techniques and ingredients.

9,588 topics in this forum

  1. Best savory ideas for chocolate?

    By James Kessler,
    • 19 replies
    • 5.3k views

  2. NON Soy TVP

    By GlorifiedRice,
    • 13 replies
    • 11.4k views

  3. Pheasant, apples, walnuts, cream......

    By Henry dV,
    • 5 replies
    • 1.6k views

  4. What to sub for paleron?

    By Doodad,
    • 13 replies
    • 7.6k views

  5. Pommes Souflee

    By chefadamg,
    • 8 replies
    • 2.7k views

  6. The Molecular Gastronomy Party has started! 1 2

    By mojoman,
    • 33 replies
    • 7.9k views

  7. Chilli/Chili Powder vs Cayenne pepper

    By infernooo,
    • 13 replies
    • 17.8k views

  8. Is Sous Vide "Real Cooking"? 1 2 3 4 5

    By coquus,
    • 120 replies
    • 30.8k views

  9. Thanksgiving conundrum 1 2

    By jupe,
    • 30 replies
    • 5.7k views

  10. Sous Vide: Recipes, Techniques & Equipment (Part 2) 1 2 3 4 23

    By francois,
    • 563 replies
    • 143.4k views

  11. Poached egg on toast. 1 2

    By stef,
    • 40 replies
    • 8.1k views

  12. Heating Cured Ham

    By snowangel,
    • 1 reply
    • 1.5k views

  13. What to Cook for Thanksgiving 1 2 3

    By Luckylies,
    • 53 replies
    • 18k views

  14. Potato greens

    By ulterior epicure,
    • 12 replies
    • 3.4k views

  15. Pork belly confit

    By TheSwede,
    • 11 replies
    • 4.6k views

  16. Great ingredients - low cost 1 2

    By Peter the eater,
    • 32 replies
    • 6.5k views

  17. Quick question 'bout Oregon truffles

    By jupe,
    • 5 replies
    • 1.6k views

  18. Before the Feast

    By Bella S.F.,
    • 15 replies
    • 3.2k views

  19. How much is a pinch of salt?

    By Baggy,
    • 14 replies
    • 25.3k views
    • k43
    • k43

  20. Flavored cream cheese for bagels

    By mojoman,
    • 9 replies
    • 3.3k views

  21. HELP!--rich dairy products

    By mojoman,
    • 8 replies
    • 2.6k views

  22. Foie Gras Terrine - to cook or not to cook?

    By TheSwede,
    • 10 replies
    • 4k views

  23. Fresh pasta

    By jende,
    • 1 reply
    • 1.9k views

  24. Cooking for Diabetics 1 2 3 4

    By SuzySushi,
    • 80 replies
    • 15.7k views

  25. Thanksgiving soups 1 2 3

    By ludja,
    • 51 replies
    • 9.8k views
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