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Cooking

Savory cooking techniques and ingredients.

9,593 topics in this forum

  1. Soggy Crispy Potatoes

    By Shel_B,
    • 1 reply
    • 1.5k views

  2. First meal with your partner... 1 2 3

    By GTO,
    • 73 replies
    • 12.4k views

  3. Strawberry vinegar

    By Anna N,
    • 5 replies
    • 2.3k views

  4. Why does my red pepper soup taste like tomato soup

    By JoP in Omaha,
    • 19 replies
    • 5.7k views

  5. Quiche: Puff Pastry Crust

    By annachan,
    • 6 replies
    • 4.6k views

  6. Membrillo Question

    By Kim Shook,
    • 7 replies
    • 2.6k views

  7. Preparing Clotted cream

    By andiesenji,
    • 11 replies
    • 6.3k views

  8. Wild duck/goose hearts and liver

    By sp1187,
    • 6 replies
    • 13.8k views

  9. frying with Lard? healthy? 1 2

    By little ms foodie,
    • 33 replies
    • 16.9k views

  10. Best savory ideas for chocolate?

    By James Kessler,
    • 19 replies
    • 5.4k views

  11. NON Soy TVP

    By GlorifiedRice,
    • 13 replies
    • 11.5k views

  12. Pheasant, apples, walnuts, cream......

    By Henry dV,
    • 5 replies
    • 1.6k views

  13. What to sub for paleron?

    By Doodad,
    • 13 replies
    • 7.9k views

  14. Pommes Souflee

    By chefadamg,
    • 8 replies
    • 2.8k views

  15. The Molecular Gastronomy Party has started! 1 2

    By mojoman,
    • 33 replies
    • 8.2k views

  16. Chilli/Chili Powder vs Cayenne pepper

    By infernooo,
    • 13 replies
    • 18.7k views

  17. Is Sous Vide "Real Cooking"? 1 2 3 4 5

    By coquus,
    • 120 replies
    • 31.8k views

  18. Thanksgiving conundrum 1 2

    By jupe,
    • 30 replies
    • 6.1k views

  19. Sous Vide: Recipes, Techniques & Equipment (Part 2) 1 2 3 4 23

    By francois,
    • 563 replies
    • 148.8k views

  20. Poached egg on toast. 1 2

    By stef,
    • 40 replies
    • 8.4k views

  21. Heating Cured Ham

    By snowangel,
    • 1 reply
    • 1.6k views

  22. What to Cook for Thanksgiving 1 2 3

    By Luckylies,
    • 53 replies
    • 18.6k views

  23. Potato greens

    By ulterior epicure,
    • 12 replies
    • 3.7k views

  24. Pork belly confit

    By TheSwede,
    • 11 replies
    • 4.8k views

  25. Great ingredients - low cost 1 2

    By Peter the eater,
    • 32 replies
    • 6.7k views
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