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Savory cooking techniques and ingredients.

9,590 topics in this forum

  1. Preparing Clotted cream

    By andiesenji,
    • 11 replies
    • 6.3k views

  2. Wild duck/goose hearts and liver

    By sp1187,
    • 6 replies
    • 13.7k views

  3. frying with Lard? healthy? 1 2

    By little ms foodie,
    • 33 replies
    • 16.7k views

  4. Best savory ideas for chocolate?

    By James Kessler,
    • 19 replies
    • 5.4k views

  5. NON Soy TVP

    By GlorifiedRice,
    • 13 replies
    • 11.4k views

  6. Pheasant, apples, walnuts, cream......

    By Henry dV,
    • 5 replies
    • 1.6k views

  7. What to sub for paleron?

    By Doodad,
    • 13 replies
    • 7.7k views

  8. Pommes Souflee

    By chefadamg,
    • 8 replies
    • 2.8k views

  9. The Molecular Gastronomy Party has started! 1 2

    By mojoman,
    • 33 replies
    • 8k views

  10. Chilli/Chili Powder vs Cayenne pepper

    By infernooo,
    • 13 replies
    • 18.3k views

  11. Is Sous Vide "Real Cooking"? 1 2 3 4 5

    By coquus,
    • 120 replies
    • 31.3k views

  12. Thanksgiving conundrum 1 2

    By jupe,
    • 30 replies
    • 5.8k views

  13. Sous Vide: Recipes, Techniques & Equipment (Part 2) 1 2 3 4 23

    By francois,
    • 563 replies
    • 146k views

  14. Poached egg on toast. 1 2

    By stef,
    • 40 replies
    • 8.2k views

  15. Heating Cured Ham

    By snowangel,
    • 1 reply
    • 1.6k views

  16. What to Cook for Thanksgiving 1 2 3

    By Luckylies,
    • 53 replies
    • 18.3k views

  17. Potato greens

    By ulterior epicure,
    • 12 replies
    • 3.6k views

  18. Pork belly confit

    By TheSwede,
    • 11 replies
    • 4.7k views

  19. Great ingredients - low cost 1 2

    By Peter the eater,
    • 32 replies
    • 6.6k views

  20. Quick question 'bout Oregon truffles

    By jupe,
    • 5 replies
    • 1.6k views

  21. Before the Feast

    By Bella S.F.,
    • 15 replies
    • 3.3k views

  22. How much is a pinch of salt?

    By Baggy,
    • 14 replies
    • 25.8k views
    • k43
    • k43

  23. Flavored cream cheese for bagels

    By mojoman,
    • 9 replies
    • 3.5k views

  24. HELP!--rich dairy products

    By mojoman,
    • 8 replies
    • 2.6k views

  25. Foie Gras Terrine - to cook or not to cook?

    By TheSwede,
    • 10 replies
    • 4.2k views
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