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Cooking

Savory cooking techniques and ingredients.

9,585 topics in this forum

  1. Cooking a Young Rooster

    By tim,
    • 3 replies
    • 4.4k views

  2. Cooking my Goose 1 2 3 4

    By magnolia,
    • 90 replies
    • 21.8k views
    • JEL
    • JEL

  3. Caramelized oranges

    By torakris,
    • 5 replies
    • 2.5k views

  4. Acidic Red Wine Sauce

    By swelbo,
    • 7 replies
    • 15.6k views

  5. Attempting a Cider-Cured Ham

    By pickledgarlic,
    • 11 replies
    • 5.7k views

  6. Brasato and such

    By Snoader,
    • 1 reply
    • 1.2k views

  7. Vegetable Oil for High Heat

    By Shel_B,
    • 14 replies
    • 3k views

  8. Scallops from my test kitchen

    By foodcyclist,
    • 21 replies
    • 3.2k views

  9. Bacon Mousse and Other Garde Manger Challenges

    By Polar Bear,   
    • 9 replies
    • 10k views

  10. Sesame Leaves 1 2

    By Jason Perlow,
    • 28 replies
    • 16.3k views

  11. Duck scraps 1 2

    By Jozef,
    • 25 replies
    • 5.5k views

  12. My first attempt at cheese

    By bshapiro,
    • 11 replies
    • 2.2k views

  13. Infused Oils

    By angeljolie,
    • 12 replies
    • 2.2k views

  14. Cooking Myths 1 2 3 4 5

    By spqr,
    • 103 replies
    • 16.7k views

  15. Gluten-free Appetizers

    By snowangel,
    • 18 replies
    • 2.5k views

  16. Freezing and Canning Apple Dishes

    By Chris Amirault,
    • 14 replies
    • 2.3k views

  17. Cooking with bitters

    By TAPrice,
    • 16 replies
    • 3.4k views

  18. I'm a fraud 1 2 3 4 5

    By Fat Guy,
    • 100 replies
    • 18.3k views

  19. The Variety Meats Dinner

    By Anna Friedman Herlihy,
    • 15 replies
    • 7.9k views

  20. Cheap, Quick & Easy Appetizers

    By Sony,
    • 24 replies
    • 5.1k views

  21. Help! 2 lobes of HV foie: frozen

    By Genny,
    • 4 replies
    • 3.3k views

  22. Formal dinner menu

    By mojoman,
    • 17 replies
    • 4.3k views

  23. Smokin' Stuff

    By Daddy-A,
    • 6 replies
    • 2.1k views

  24. Making Green Chili for the First Time

    By birder53,
    • 8 replies
    • 2.2k views

  25. Lamb neck fillet

    By Norman Walsh,
    • 2 replies
    • 2.6k views
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