Cooking

9,585 topics in this forum

1. New Year's Eve lobster dilemma 1 2

   By sara, December 13, 2007
   • 29 replies
   • 5.6k views
   • 
   • budrichard
   • December 18, 2007

2. Free Range Chicken Advice

   By Maureen B. Fant, December 18, 2007
   • 5 replies
   • 1.6k views
   • 
   • Maureen B. Fant
   • December 18, 2007

3. Edible stenciling?

   By BekkiM, December 16, 2007
   • 7 replies
   • 1.9k views
   • 
   • Fugu
   • December 17, 2007

4. Baked pasta dish

   By jende, December 16, 2007
   • 7 replies
   • 2.6k views
   • 
   • jende
   • December 17, 2007

5. Tastes and Flavors of Fall

   By Shel_B, December 11, 2007
   • 2 replies
   • 1.2k views
   • 
   • Doodad
   • December 17, 2007

6. Fresh Herbs During or After Cooking?

   By Utenya, December 11, 2007
   • 3 replies
   • 1.8k views
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   • Peter the eater
   • December 16, 2007

7. Green potatoes?

   By mrsadm, December 16, 2007
   • 2 replies
   • 1.3k views
   • 
   • Peter the eater
   • December 16, 2007

8. Making Fish Stock 1 2

   By Doodad, December 6, 2007
   • 29 replies
   • 5.6k views
   • 
   • hathor
   • December 16, 2007

9. pre roasted joint of meat re heated as a steak

   By cookaburra, December 16, 2007
   • 3 replies
   • 1.1k views
   • 
   • cookaburra
   • December 16, 2007

10. A deep-frying revelation (for me at least)

    By Fat Guy, December 13, 2007
    • 20 replies
    • 4.9k views
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    • Dianabanana
    • December 15, 2007

11. Hot Sides for BBQ Ribs?

    By potsticker, December 12, 2007
    • 24 replies
    • 3.3k views
    • 
    • Jaymes
    • December 15, 2007

12. Salvaging mediocre pineapple

    By LilianNY, December 14, 2007
    • 4 replies
    • 1.4k views
    • 
    • Domestic Goddess
    • December 14, 2007

13. How to make mushrooms POP 1 2

    By OliverN, November 21, 2007
    • 42 replies
    • 7.9k views
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    • Fat Guy
    • December 13, 2007

14. Denver Leg of Venison

    By Truffle, December 11, 2007
    • 1 reply
    • 5.2k views
    • 
    • Batard
    • December 13, 2007

15. Holiday Cocktail Party for 18

    By rhinopias, December 11, 2007
    • 7 replies
    • 2.2k views
    • 
    • Sunny Simmons Steincamp
    • December 13, 2007

16. Braised Shortrib & Creamed Spinach "Pyramids"

    By SiseFromm, December 10, 2007
    • 7 replies
    • 5.3k views
    • 
    • SiseFromm
    • December 12, 2007

17. New Years Menu for 10-15 People

    By RAHiggins1, December 12, 2007
    • 0 replies
    • 1.2k views
    • 
    • RAHiggins1
    • December 12, 2007

18. Freezing Sweet Breads

    By Daniel, December 9, 2007
    • 6 replies
    • 6.6k views
    • 
    • Luckylies
    • December 11, 2007

19. Pig Testicles 1 2

    By kendix, September 24, 2007
    • 25 replies
    • 23.7k views
    • 
    • Andrew Chalk
    • December 11, 2007

20. Gastronorm Pans and Induction?

    By joesan, December 5, 2007
    • 3 replies
    • 4k views
    • 
    • joesan
    • December 10, 2007

21. Beef for Fondue

    By Kim Shook, December 8, 2007
    • 3 replies
    • 2.2k views
    • 
    • Kim Shook
    • December 8, 2007

22. Shrimp/Prawn Paste Chicken

    By RunBe4UFly, December 6, 2007
    • 3 replies
    • 2.4k views
    • 
    • RunBe4UFly
    • December 7, 2007

23. College dorm iron chef

    By chemprof, December 6, 2007
    • 4 replies
    • 2.6k views
    • 
    • Malkavian
    • December 7, 2007

24. Winter grilling (barbecue) favorites?

    By jason470, December 5, 2007
    • 2 replies
    • 1.7k views
    • 
    • purplewiz
    • December 6, 2007

25. Gelburger vs. Transglutaminase

    By webguide, December 1, 2007
    • 7 replies
    • 9k views
    • 
    • webguide
    • December 5, 2007