Cooking

9,588 topics in this forum

1. One Ham, Two People

   By Margo, December 26, 2007
   • 23 replies
   • 4.9k views
   • 
   • Margo
   • December 31, 2007

2. Cool down period for Chili....

   By Jan Primus, December 27, 2007
   • 10 replies
   • 60.8k views
   • 
   • KarenDW
   • December 31, 2007

3. Piquillo Peppers

   By snowangel, December 29, 2007
   • 9 replies
   • 2.8k views
   • 
   • Katie Meadow
   • December 30, 2007

4. NYE for 10 in the snow

   By StanSherman, December 28, 2007
   • 5 replies
   • 2k views
   • 
   • StanSherman
   • December 29, 2007

5. Cooking on a Train

   By Carolyn Tillie, December 28, 2007
   • 7 replies
   • 2.5k views
   • 
   • Carolyn Tillie
   • December 28, 2007

6. Renaissance Faire Garlic Mushrooms

   By lovkel, December 26, 2007
   • 2 replies
   • 4.8k views
   • 
   • lovkel
   • December 28, 2007

7. Culinary Herbs

   By Cookwithlove, December 28, 2007
   • 0 replies
   • 1.3k views
   • 
   • Cookwithlove
   • December 28, 2007

8. Tartiflette & Reblochon Cheese

   By Shel_B, December 21, 2007
   • 15 replies
   • 13.8k views
   • 
   • gariotin
   • December 27, 2007

9. Dinner Party Advice

   By dkps_2000, December 26, 2007
   • 2 replies
   • 1.8k views
   • 
   • dkps_2000
   • December 27, 2007

10. NYT's video – Orange Confit

    By newsbabe, December 21, 2007
    • 13 replies
    • 6.5k views
    • 
    • lovebenton0
    • December 27, 2007

11. Beef Tenderloin 1 2

    By paulraphael, December 23, 2006
    • 38 replies
    • 31.6k views
    • 
    • zenpup
    • December 26, 2007

12. Silver Palate Cookbook Chicken Marbella

    By tirgoddess, December 7, 2007
    • 3 replies
    • 3.2k views
    • 
    • dockhl
    • December 26, 2007

13. Smoked Xmas Ham

    By Prawncrackers, December 21, 2007
    • 9 replies
    • 3.9k views
    • 
    • Prawncrackers
    • December 26, 2007

14. Dry Aged Rib Roast: Cooking options

    By jono, December 25, 2007
    • 1 reply
    • 1.6k views
    • 
    • rooftop1000
    • December 26, 2007

15. Cooking a Roast Without an Oven

    By oneidaone, December 23, 2007
    • 7 replies
    • 2.1k views
    • 
    • Soupcon
    • December 25, 2007

16. Fish Head

    By Soup, December 22, 2007
    • 9 replies
    • 2.8k views
    • 
    • Fugu
    • December 25, 2007

17. Brining Cooked Shrimp

    By zenpup, December 23, 2007
    • 2 replies
    • 5.7k views
    • 
    • rooftop1000
    • December 24, 2007

18. The Chemistry of Flavor Extraction

    By OliverN, December 23, 2007
    • 5 replies
    • 2.7k views
    • 
    • rooftop1000
    • December 23, 2007

19. 5.5 Pound Pork Loin With Skin

    By constanela, December 22, 2007
    • 2 replies
    • 2.3k views
    • 
    • daves
    • December 23, 2007

20. What is your most requested recipe? 1 2 3

    By llc45, August 24, 2007
    • 53 replies
    • 13.5k views
    • 
    • Natho
    • December 23, 2007

21. Nantucket scallops

    By hathor, December 3, 2007
    • 12 replies
    • 2.9k views
    • 
    • hathor
    • December 22, 2007

22. CRAVING taramasalata - help!

    By MicBacchus, December 22, 2007
    • 1 reply
    • 1.7k views
    • 
    • feedmec00kies
    • December 22, 2007

23. Home Menu Ideas

    By Intellidepth, December 21, 2007
    • 1 reply
    • 1.5k views
    • 
    • Intellidepth
    • December 22, 2007

24. Six Dozen Eggs

    By MissMegan, December 21, 2007
    • 13 replies
    • 3.1k views
    • 
    • djyee100
    • December 22, 2007

25. Salt as a cooking vessel

    By TAPrice, September 8, 2007
    • 10 replies
    • 3.7k views
    • 
    • KLwood
    • December 22, 2007