Cooking

9,586 topics in this forum

1. A Whole-Lobe and A Clueless-Cook

   By rstagg, February 8, 2007
   • 21 replies
   • 4.4k views
   • 
   • sabg
   • December 29, 2008

2. Cooking with Michel Richard's "Happy in the Kitchen" 1 2 3

   By sheriffblalock, February 8, 2007
   • 64 replies
   • 22.8k views
   • 
   • Okanagancook
   • July 16, 2016

3. Help ! Constructing a dish

   By chefadamg, February 8, 2007
   • 2 replies
   • 1.4k views
   • 
   • markemorse
   • February 8, 2007

4. Peeling a cucumber with a knife 1 2

   By Fat Guy, February 7, 2007
   • 33 replies
   • 14.6k views
   • 
   • insomniac
   • February 9, 2007

5. What Is This?

   By jrichman, February 7, 2007
   • 6 replies
   • 1.8k views
   • 
   • savvysearch
   • February 8, 2007

6. Japanese fried chicken

   By bobmac, February 7, 2007
   • 3 replies
   • 1.7k views
   • 
   • Gastro888
   • February 7, 2007

7. Seared Butter 1 2

   By KendallCollege, February 7, 2007
   • 25 replies
   • 4.9k views
   • 
   • aschbren
   • February 11, 2007

8. Looking for a recipe for giant gnocchi

   By zoe b, February 6, 2007
   • 7 replies
   • 2.7k views
   • 
   • piazzola
   • February 18, 2007

9. Best oil to stir-fry shrimp?

   By Jan Primus, February 6, 2007
   • 13 replies
   • 5.6k views
   • 
   • emilyr
   • February 9, 2007

10. An All-Chocolate Menu for Valentine's Day 1 2

    By Abra, February 6, 2007
    • 42 replies
    • 9.5k views
    • 
    • merstar
    • February 16, 2007

11. Soy Sauce Recipes!

    By Morrisson, February 5, 2007
    • 0 replies
    • 1.2k views
    • 
    • Morrisson
    • February 5, 2007

12. Lamb Sausage

    By Norman Walsh, February 4, 2007   

    • Charcuterie
    • 4 replies
    • 2.3k views
    • 
    • tristar
    • February 7, 2007

13. Strange Cooking Techniques 1 2

    By zoe b, February 4, 2007
    • 28 replies
    • 5.3k views
    • 
    • Luckylies
    • February 11, 2007

14. Verjuice

    By Chufi, February 4, 2007
    • 7 replies
    • 2.7k views
    • 
    • gsquared
    • February 11, 2007

15. Catering Proposal Template?

    By meredithla, February 3, 2007
    • 1 reply
    • 3k views
    • 
    • ChefJB
    • February 4, 2007

16. When to add oil to pan?

    By leviathan, February 3, 2007
    • 11 replies
    • 3.9k views
    • 
    • KensethFan
    • February 5, 2007

17. Forgotten Foods 1 2

    By zpzjessica, February 2, 2007
    • 31 replies
    • 5.1k views
    • 
    • insomniac
    • February 12, 2007

18. How do you properly cook oxtails? 1 2 3 4

    By Gastro888, February 2, 2007
    • 80 replies
    • 28.2k views
    • 
    • TdeV
    • October 24

19. lecithin granules?

    By chefmcone76, February 2, 2007
    • 3 replies
    • 4.3k views
    • 
    • chefAZ
    • February 3, 2007

20. 65 C/149 F degree Egg

    By Chimico, February 2, 2007
    • 16 replies
    • 22.1k views
    • 
    • Chimico
    • February 5, 2007

21. Global Warming? Let's go CO2-less cooking!

    By tomtom11, February 2, 2007
    • 10 replies
    • 2.4k views
    • 
    • tomtom11
    • February 5, 2007

22. Tuna substitution

    By Cookwithlove, February 2, 2007
    • 12 replies
    • 2.9k views
    • 
    • Cookwithlove
    • February 4, 2007

23. Marinades

    By zpzjessica, February 1, 2007
    • 4 replies
    • 1.6k views
    • 
    • Gifted Gourmet
    • February 2, 2007

24. Eating Healthy(ish) - Seek quality products/brands

    By paperwatermelon, February 1, 2007
    • 1 reply
    • 1.4k views
    • 
    • Joe Blowe
    • February 1, 2007

25. Anniversary dinner

    By jscarbor, February 1, 2007
    • 7 replies
    • 2.4k views
    • 
    • ludja
    • February 6, 2007