Cooking

9,604 topics in this forum

1. No-soak beans, in the oven, in 90 minutes 1 2 3 4 5

   By Fat Guy, February 11, 2007
   • 110 replies
   • 89.8k views
   • 
   • Kerry Beal
   • February 17, 2022

2. Mario Batali's Starburst Candy Sauce on foie gras

   By LPShanet, February 10, 2007
   • 9 replies
   • 4.1k views
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   • rmillman
   • February 14, 2007

3. The dried herb hierarchy

   By Fat Guy, February 10, 2007
   • 21 replies
   • 4.1k views
   • 
   • joesan
   • February 12, 2007

4. Oyster mushrooms: the discussion 1 2 3

   By Kent Wang, February 10, 2007
   • 50 replies
   • 12.7k views
   • 
   • liuzhou
   • September 29, 2022

5. How to cook?

   By jscarbor, February 9, 2007
   • 4 replies
   • 1.6k views
   • 
   • jscarbor
   • February 10, 2007

6. BBQ - Low & Slow

   By John A, February 9, 2007
   • 5 replies
   • 1.7k views
   • 
   • John A
   • February 9, 2007

7. Beef Back Ribs

   By JeffOhlhausen, February 8, 2007
   • 22 replies
   • 14.1k views
   • 
   • FeChef
   • August 18, 2024

8. A Whole-Lobe and A Clueless-Cook

   By rstagg, February 8, 2007
   • 21 replies
   • 4.2k views
   • 
   • sabg
   • December 29, 2008

9. Cooking with Michel Richard's "Happy in the Kitchen" 1 2 3

   By sheriffblalock, February 8, 2007
   • 64 replies
   • 22.1k views
   • 
   • Okanagancook
   • July 16, 2016

10. Help ! Constructing a dish

    By chefadamg, February 8, 2007
    • 2 replies
    • 1.3k views
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    • markemorse
    • February 8, 2007

11. Peeling a cucumber with a knife 1 2

    By Fat Guy, February 7, 2007
    • 33 replies
    • 14.1k views
    • 
    • insomniac
    • February 9, 2007

12. What Is This?

    By jrichman, February 7, 2007
    • 6 replies
    • 1.7k views
    • 
    • savvysearch
    • February 8, 2007

13. Japanese fried chicken

    By bobmac, February 7, 2007
    • 3 replies
    • 1.6k views
    • 
    • Gastro888
    • February 7, 2007

14. Seared Butter 1 2

    By KendallCollege, February 7, 2007
    • 25 replies
    • 4.6k views
    • 
    • aschbren
    • February 11, 2007

15. Looking for a recipe for giant gnocchi

    By zoe b, February 6, 2007
    • 7 replies
    • 2.6k views
    • 
    • piazzola
    • February 18, 2007

16. Best oil to stir-fry shrimp?

    By Jan Primus, February 6, 2007
    • 13 replies
    • 5.1k views
    • 
    • emilyr
    • February 9, 2007

17. An All-Chocolate Menu for Valentine's Day 1 2

    By Abra, February 6, 2007
    • 42 replies
    • 8.9k views
    • 
    • merstar
    • February 16, 2007

18. Soy Sauce Recipes!

    By Morrisson, February 5, 2007
    • 0 replies
    • 1.2k views
    • 
    • Morrisson
    • February 5, 2007

19. Lamb Sausage

    By Norman Walsh, February 4, 2007   

    • Charcuterie
    • 4 replies
    • 2.1k views
    • 
    • tristar
    • February 7, 2007

20. Strange Cooking Techniques 1 2

    By zoe b, February 4, 2007
    • 28 replies
    • 5k views
    • 
    • Luckylies
    • February 11, 2007

21. Verjuice

    By Chufi, February 4, 2007
    • 7 replies
    • 2.6k views
    • 
    • gsquared
    • February 11, 2007

22. Catering Proposal Template?

    By meredithla, February 3, 2007
    • 1 reply
    • 2.9k views
    • 
    • ChefJB
    • February 4, 2007

23. When to add oil to pan?

    By leviathan, February 3, 2007
    • 11 replies
    • 3.7k views
    • 
    • KensethFan
    • February 5, 2007

24. Forgotten Foods 1 2

    By zpzjessica, February 2, 2007
    • 31 replies
    • 4.7k views
    • 
    • insomniac
    • February 12, 2007

25. How do you properly cook oxtails? 1 2 3 4

    By Gastro888, February 2, 2007
    • 75 replies
    • 26.3k views
    • 
    • Pille
    • November 28, 2012