Cooking

9,585 topics in this forum

1. Using dried/dehydrated foodstuffs as spice

   By TdeV, April 12, 2023
   • 8 replies
   • 1.6k views
   • 
   • lemniscate
   • April 13, 2023

2. Food Pairing Advice Needed

   By jfrater, February 15, 2008
   • 8 replies
   • 2.4k views
   • 
   • Carlovski
   • February 15, 2008

3. How to serve A5 grade Miyazaki Wagyu

   By msacuisine, April 19, 2016
   • 8 replies
   • 12.3k views
   • 
   • Tuber magnatum
   • November 21, 2017

4. Pickles as a component of American-Chinese restaurant meals

   By Anna N, July 2, 2021
   • 8 replies
   • 2k views
   • 
   • Anna N
   • July 2, 2021

5. Buchner filter/funnel

   By twodogs, January 17, 2004
   • 8 replies
   • 2.4k views
   • 
   • Katherine
   • January 19, 2004

6. Soaking dried mushrooms

   By afn33282, June 27, 2005
   • 8 replies
   • 3.4k views
   • 
   • jsolomon
   • June 27, 2005

7. Sweet potatoes messing up au gratin potatoes

   By gfweb, April 3, 2022
   • 8 replies
   • 2.5k views
   • 
   • JAZ
   • April 4, 2022

8. Asking about Roasting !!! please help

   By Việt Hồng, March 13, 2015
   • 8 replies
   • 2.2k views
   • 
   • Jaymes
   • March 14, 2015

9. Ceviche science.

   By Cephalopunk, February 26, 2004
   • 8 replies
   • 2.9k views
   • 
   • Katherine
   • March 1, 2004

10. Freezing Meatballs

    By jvalentino, January 8, 2009
    • 8 replies
    • 4.7k views
    • 
    • kwankapang
    • July 28, 2015

11. Storing fish

    By sheepish, August 31, 2010
    • 8 replies
    • 2k views
    • 
    • Luke
    • September 1, 2010

12. Recipe for a Specific Sweet/Sour/Hot Sauce

    By CDRFloppingham, February 20, 2011
    • 8 replies
    • 2.6k views
    • 
    • CDRFloppingham
    • February 21, 2011

13. Sous vide lamb – smell?

    By TdeV, October 27, 2016
    • 8 replies
    • 4.6k views
    • 
    • Baron d'Apcher
    • October 28, 2016

14. Wild Boar

    By bakerestates, August 14, 2006
    • 8 replies
    • 3k views
    • 
    • bakerestates
    • August 24, 2006

15. Bonito

    By Magictofu, October 3, 2008
    • 8 replies
    • 5.4k views
    • 
    • David A. Goldfarb
    • August 17, 2009

16. How to Infuse Cod Fish with Flavor?

    By SammyFarid, April 12, 2014
    • 8 replies
    • 4.4k views
    • 
    • Shel_B
    • April 12, 2014

17. Jean Anderson's Love Affair with Southern Cooking

    By Chris Amirault, December 1, 2007
    • 8 replies
    • 2.8k views
    • 
    • Chris Amirault
    • April 23, 2008

18. Chicken of the Woods Mushrooms

    By amccomb, October 31, 2004
    • 8 replies
    • 2.4k views
    • 
    • nr706
    • November 1, 2004

19. Moussaka Ravioli

    By mangosteen, February 20, 2006
    • 8 replies
    • 3.1k views
    • 
    • athinaeos
    • February 21, 2006

20. Easy Bake Pommes Anna

    By natasha1270, April 22, 2006
    • 8 replies
    • 3.6k views
    • 
    • NWKate
    • May 3, 2006

21. Pumpkin Soup

    By TarteTatin, October 29, 2005
    • 8 replies
    • 4.4k views
    • 
    • bergerka
    • November 1, 2005

22. Dipping Sauce to go with Southwest Grilled Shrimp?

    By MAL7DC, May 26, 2014
    • 8 replies
    • 4.6k views
    • 
    • GlorifiedRice
    • May 28, 2014

23. Smoked Pork Shoulder

    By Marlene, April 9, 2005
    • 8 replies
    • 3.4k views
    • 
    • snowangel
    • April 11, 2005

24. Sous vide fish

    By TdeV, December 5, 2015
    • 8 replies
    • 3.8k views
    • 
    • TdeV
    • December 30, 2015
25. Short rib crises

    Topic was merged with Beef Short Ribs: The Topic