Cooking

9,559 topics in this forum

1. Strawberries and alginate

   By webguide, December 29, 2007
   • 9 replies
   • 2k views
   • 
   • ermintrude
   • January 9, 2008

2. Cooking with "A New Way To Cook" 1 2

   By hjshorter, August 8, 2003
   • 49 replies
   • 8.9k views
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   • Tepee
   • January 9, 2008

3. Basting proteins in restaurants

   By wax311, January 9, 2008
   • 2 replies
   • 2.1k views
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   • Qwerty
   • January 9, 2008

4. Stews - cooking time affecting flavor?

   By Magictofu, January 9, 2008
   • 0 replies
   • 1.2k views
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   • Magictofu
   • January 9, 2008

5. De Louis Apple and Fig Bouquet Vinegars

   By Batard, January 8, 2008
   • 2 replies
   • 1.3k views
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   • jdtofbna
   • January 8, 2008

6. A new strategy for dishtowels 1 2

   By JAZ, April 6, 2007
   • 48 replies
   • 16.6k views
   • 
   • helenjp
   • January 8, 2008

7. Croquettes: Cook-Off 37 1 2

   By Chris Amirault, December 7, 2007   

   • Cookoff
   • 35 replies
   • 12.8k views
   • 
   • menuinprogress
   • January 8, 2008

8. Our kids and cooking 1 2 3

   By Nick, November 11, 2002
   • 65 replies
   • 10.6k views
   • 
   • snowangel
   • January 8, 2008

9. Truffle Juice

   By Jonathan Kaplan, January 7, 2008
   • 0 replies
   • 1.1k views
   • 
   • Jonathan Kaplan
   • January 7, 2008

10. Freezing Fresh Pasta Dough

    By pedie, January 6, 2008
    • 1 reply
    • 9.9k views
    • 
    • _john
    • January 7, 2008

11. Gourmet Diet Food

    By msacuisine, January 6, 2008
    • 2 replies
    • 1.5k views
    • 
    • K8memphis
    • January 6, 2008

12. Using quince paste/membrillo: beyond manchego

    By marvelous_marvin, January 4, 2008
    • 7 replies
    • 2.9k views
    • 
    • markemorse
    • January 5, 2008

13. Using up the Christmas Turkey

    By Andrew Chalk, January 4, 2008
    • 9 replies
    • 1.5k views
    • 
    • DTBarton
    • January 5, 2008

14. Pre-Soaking Dried Pasta

    By Chris Amirault, January 2, 2008
    • 23 replies
    • 12.5k views
    • 
    • Adam Balic
    • January 4, 2008

15. Pickling Peppers

    By Dave Weinstein, January 4, 2008
    • 0 replies
    • 1.1k views
    • 
    • Dave Weinstein
    • January 4, 2008

16. Peel and Dice Yams in Advance?

    By Aria B., December 31, 2007
    • 2 replies
    • 1.3k views
    • 
    • Aria B.
    • January 2, 2008

17. Menu ideas needed by overly ambitious mom

    By MargyB, January 1, 2008
    • 5 replies
    • 1.6k views
    • 
    • MargyB
    • January 1, 2008

18. Dinner! 2007 1 2 3 4 144

    By rarerollingobject, January 1, 2007
    • 3.6k replies
    • 258.4k views
    • 
    • Jamie Lee
    • January 1, 2008

19. Krispy Rice

    By AnxiousCowboy, December 30, 2007
    • 7 replies
    • 2.5k views
    • 
    • hummingbirdkiss
    • December 31, 2007

20. One Ham, Two People

    By Margo, December 26, 2007
    • 23 replies
    • 4k views
    • 
    • Margo
    • December 31, 2007

21. Cool down period for Chili....

    By Jan Primus, December 27, 2007
    • 10 replies
    • 46.9k views
    • 
    • KarenDW
    • December 31, 2007

22. Piquillo Peppers

    By snowangel, December 29, 2007
    • 9 replies
    • 2.1k views
    • 
    • Katie Meadow
    • December 30, 2007

23. NYE for 10 in the snow

    By StanSherman, December 28, 2007
    • 5 replies
    • 1.6k views
    • 
    • StanSherman
    • December 29, 2007

24. Cooking on a Train

    By Carolyn Tillie, December 28, 2007
    • 7 replies
    • 2k views
    • 
    • Carolyn Tillie
    • December 28, 2007

25. Renaissance Faire Garlic Mushrooms

    By lovkel, December 26, 2007
    • 2 replies
    • 4.2k views
    • 
    • lovkel
    • December 28, 2007