Cooking

9,586 topics in this forum

1. Duck or Chix Confit idea

   By jmridd, March 7, 2007
   • 3 replies
   • 1.9k views
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   • Michaeltheonion
   • March 7, 2007

2. Brain Teaser

   By jmridd, March 7, 2007
   • 7 replies
   • 2k views
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   • ChefJohnny
   • March 9, 2007

3. Getting pickled

   By Feedbag, March 7, 2007
   • 7 replies
   • 2.3k views
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   • jayt90
   • March 10, 2007

4. whole preserved strawberries?

   By HungryC, March 6, 2007
   • 5 replies
   • 2.2k views
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   • highchef
   • March 7, 2007

5. Please Teach Me How To Strain Stuff

   By alwang, March 5, 2007
   • 1 reply
   • 2.4k views
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   • project
   • March 6, 2007

6. Why peel beets after they have been cooked?

   By VivreManger, March 5, 2007
   • 18 replies
   • 14.5k views
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   • infernooo
   • March 6, 2007

7. Collagen -> Gelatin... temperature?

   By infernooo, March 5, 2007
   • 3 replies
   • 8.2k views
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   • rama
   • March 6, 2007

8. Chicken fingers that don't suck 1 2 3

   By Fat Guy, March 5, 2007
   • 60 replies
   • 17.7k views
   • 
   • heidih
   • April 24, 2022

9. What to do with a million "eye round steaks" 1 2

   By Fat Guy, March 4, 2007
   • 42 replies
   • 13.5k views
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   • Shalmanese
   • March 12, 2007

10. All about tomato paste 1 2

    By Fat Guy, March 4, 2007
    • 33 replies
    • 8k views
    • 
    • Carlovski
    • March 6, 2007

11. Dried Fava Beans 1 2

    By Kerry Beal, March 3, 2007
    • 29 replies
    • 15.2k views
    • 
    • scubadoo97
    • December 10, 2010

12. Asparagus: the Mexican crop is in! 1 2

    By Dave the Cook, March 3, 2007
    • 32 replies
    • 5.7k views
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    • laurelm
    • March 7, 2007

13. Egg/Crab meat Substitution

    By Cookwithlove, March 3, 2007
    • 17 replies
    • 10.8k views
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    • Cookwithlove
    • May 11, 2007

14. Mushrooms

    By BeauNoze, March 2, 2007
    • 14 replies
    • 2.6k views
    • 
    • C. sapidus
    • March 3, 2007

15. Inexpensive Party Food Ideas

    By Kim Shook, March 2, 2007
    • 18 replies
    • 3.6k views
    • 
    • Kim Shook
    • March 6, 2007

16. Smoked duck thighs

    By Dave the Cook, March 2, 2007
    • 4 replies
    • 1.8k views
    • 
    • david coonce
    • March 6, 2007

17. how would you prepare this piece of pork?

    By pstock, March 1, 2007
    • 12 replies
    • 2.7k views
    • 
    • Ben Hong
    • March 3, 2007

18. The most entertaining recipe you'll ever read

    By JLam, March 1, 2007
    • 9 replies
    • 2.6k views
    • 
    • nakji
    • March 2, 2007

19. Using "Gluco" -- calcium gluconate lactate 1 2

    By Jonathan Kaplan, February 28, 2007
    • 26 replies
    • 17.8k views
    • 
    • Jonathan Kaplan
    • July 29, 2009

20. Home-made Ranch Dressing

    By CaliPoutine, February 28, 2007
    • 6 replies
    • 2.7k views
    • 
    • phatj
    • March 1, 2007

21. World's Hottest Chili? 1 2

    By roger desmond, February 27, 2007
    • 25 replies
    • 5.8k views
    • 
    • chileheadmike
    • April 9, 2014

22. Against the grain

    By Norman Walsh, February 27, 2007
    • 5 replies
    • 1.9k views
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    • Busboy
    • February 28, 2007

23. Quotidian Sous Vide 1 2

    By slkinsey, February 27, 2007
    • 47 replies
    • 18.1k views
    • 
    • BryanZ
    • April 6, 2007

24. Baking pig in wood oven

    By pizzabrasil, February 27, 2007
    • 1 reply
    • 2k views
    • 
    • maher
    • March 1, 2007

25. Bacon..Can I get Clarification on something?

    By Joisey, February 27, 2007   

    • Charcuterie
    • 7 replies
    • 30.3k views
    • 
    • jayt90
    • February 28, 2007