Cooking

9,590 topics in this forum

1. Tomato in fruit salad?

   By Alex, April 2, 2015
   • 14 replies
   • 3.2k views
   • 
   • Beebs
   • April 23, 2015

2. Interesting Greens

   By LaNiña, August 8, 2002
   • 10 replies
   • 3.2k views
   • 
   • Brad S
   • August 9, 2002

3. Layered liquids - techniques

   By gfron1, September 11, 2008
   • 15 replies
   • 3.2k views
   • 
   • TheSwede
   • September 12, 2008

4. Dinner Party - Experiment on guests or Not?

   By ermintrude, February 1, 2008
   • 18 replies
   • 3.2k views
   • 
   • wlg
   • February 5, 2008

5. 24 bunches of green onions with no tops..

   By thecuriousone, October 17, 2006
   • 9 replies
   • 3.2k views
   • 
   • 007bond-jb
   • October 31, 2006

6. Highlighting red peppers?

   By tammylc, September 21, 2010
   • 17 replies
   • 3.2k views
   • 
   • emilyr
   • October 4, 2010

7. Help me with my creme fraiche

   By Hanne Frosta, May 11, 2005
   • 16 replies
   • 3.2k views
   • 
   • dockhl
   • January 22, 2006

8. Testing glucose levels in potatoes

   By larrylee, March 7, 2007
   • 0 replies
   • 3.2k views
   • 
   • larrylee
   • March 7, 2007

9. What defines panko?

   By Khadija, May 26, 2006
   • 15 replies
   • 3.2k views
   • 
   • Ann_T
   • May 30, 2006

10. Freshly Ground Peanut Butter Safety

    By rubyred, January 15, 2009
    • 6 replies
    • 3.2k views
    • 
    • rubyred
    • January 19, 2009

11. Flour substitute for thickening a stew or braise?

    By Shel_B, December 19, 2024
    • 12 replies
    • 3.2k views
    • 
    • AlaMoi
    • December 20, 2024

12. Jalapeno Pepper Jelly

    By maggiethecat, December 3, 2006
    • 12 replies
    • 3.2k views
    • 
    • ruthcooks
    • December 3, 2006

13. Black Spots inside Lomo

    By devinp, October 21, 2019   

    • Charcuterie
    • 2 replies
    • 3.2k views
    • 
    • teonzo
    • October 22, 2019

14. Help me cook tender pork, please

    By Michael M, May 18, 2006
    • 20 replies
    • 3.2k views
    • 
    • JohnL
    • May 19, 2006

15. Caramelized oranges

    By torakris, October 28, 2007
    • 5 replies
    • 3.2k views
    • 
    • curlywurlyfi
    • October 31, 2007

16. Black olive sauce and preserved lemons

    By nyfirepatrolchef, July 9, 2002
    • 9 replies
    • 3.2k views
    • 
    • PaulaJ
    • July 10, 2002

17. Dandelion Tops Edible?

    By Paul Bacino, May 4, 2014
    • 15 replies
    • 3.2k views
    • 
    • heidih
    • June 1, 2014

18. Relative efficiency of braising cuts

    By Fat Guy, September 21, 2009
    • 11 replies
    • 3.2k views
    • 
    • snowangel
    • September 27, 2009

19. Suggestions for an elegant picnic

    By ElainaA, June 11, 2013
    • 13 replies
    • 3.2k views
    • 
    • ChrisZ
    • June 13, 2013

20. Preserved Truffles

    By rascal, January 11, 2005
    • 12 replies
    • 3.2k views
    • 
    • Bux
    • January 12, 2005

21. Minus 8 Ice Wine Vinegar

    By Tonyy13, December 9, 2004
    • 9 replies
    • 3.2k views
    • 
    • Tonyy13
    • December 9, 2004

22. Green garlic soup

    By edwardsboi, May 29, 2009
    • 9 replies
    • 3.2k views
    • 
    • Fat Guy
    • June 22, 2009

23. TDG: Burn, Baby, Burn

    By Dave the Cook, April 12, 2004
    • 18 replies
    • 3.2k views
    • 
    • chromedome
    • April 19, 2004

24. Beard, On cooking

    By highchef, December 20, 2006
    • 13 replies
    • 3.2k views
    • 
    • cakewalk
    • December 20, 2006

25. Flavoring plain soy milk?

    By hzrt8w, November 30, 2006
    • 10 replies
    • 3.2k views
    • 
    • hzrt8w
    • December 4, 2006