Cooking

9,586 topics in this forum

1. Is my meat safe?

   By DanM, September 1, 2011
   • 13 replies
   • 3.1k views
   • 
   • sparrowgrass
   • September 1, 2011

2. Chicken Scarpariello

   By coughy, February 7, 2005
   • 5 replies
   • 3.1k views
   • 
   • winesonoma
   • February 9, 2005

3. Distressing article: Needle Tenderization

   By weedy, January 31, 2015
   • 7 replies
   • 3.1k views
   • 
   • weedy
   • February 4, 2015

4. Thoughts of Coffee and Eggs

   By Shel_B, August 20, 2008
   • 11 replies
   • 3.1k views
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   • hongda
   • August 22, 2008

5. Cooking Duck

   By Susan in FL, October 23, 2004
   • 17 replies
   • 3.1k views
   • 
   • Susan in FL
   • October 28, 2004

6. $200 scrambled eggs

   By Fat Guy, November 9, 2009
   • 8 replies
   • 3.1k views
   • 
   • stuartlikesstrudel
   • November 9, 2009

7. New taste sensation using kimchee and mango

   By Doodad, January 30, 2012
   • 8 replies
   • 3.1k views
   • 
   • KennethT
   • April 26, 2012

8. Flavoring plain soy milk?

   By hzrt8w, November 30, 2006
   • 10 replies
   • 3.1k views
   • 
   • hzrt8w
   • December 4, 2006

9. whole lotta shrimp

   By ATram, December 24, 2006
   • 9 replies
   • 3.1k views
   • 
   • suzilightning
   • December 26, 2006

10. Suggestions please for dark & white-meat chicken dinner dishes. Using Sous Vide chicken.

    By jaymer, September 7, 2016
    • 14 replies
    • 3.1k views
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    • jaymer
    • September 22, 2016

11. best maple syrup

    By rmillman, March 13, 2007
    • 11 replies
    • 3.1k views
    • 
    • woodburner
    • March 18, 2007

12. Preserved Truffles

    By rascal, January 11, 2005
    • 12 replies
    • 3.1k views
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    • Bux
    • January 12, 2005

13. An excess of chipotle in adobo.

    By Tri2Cook, June 15, 2009
    • 23 replies
    • 3.1k views
    • 
    • scubadoo97
    • June 19, 2009

14. Smoke now or smoke later?

    By SmokingCrab, December 17, 2012
    • 10 replies
    • 3.1k views
    • 
    • gfweb
    • February 1, 2013

15. Highlighting red peppers?

    By tammylc, September 21, 2010
    • 17 replies
    • 3.1k views
    • 
    • emilyr
    • October 4, 2010

16. Minus 8 Ice Wine Vinegar

    By Tonyy13, December 9, 2004
    • 9 replies
    • 3.1k views
    • 
    • Tonyy13
    • December 9, 2004

17. Layered liquids - techniques

    By gfron1, September 11, 2008
    • 15 replies
    • 3.1k views
    • 
    • TheSwede
    • September 12, 2008

18. Lupa's Brussel Sprout appetizer

    By jaybee, December 23, 2002
    • 6 replies
    • 3.1k views
    • 
    • La Niña
    • December 23, 2002

19. Shank-end hams, pre-sliced or not?

    By HowardLi, December 22, 2009
    • 5 replies
    • 3.1k views
    • 
    • KarenDW
    • December 23, 2009

20. Cutting veggies! A big problem!

    By Talat_kas, August 4, 2008
    • 12 replies
    • 3.1k views
    • 
    • Talat_kas
    • August 5, 2008

21. Oxtail Expenses

    By liuzhou, March 20
    • 19 replies
    • 3.1k views
    • 
    • Ddanno
    • June 2

22. Fish turning technique

    By S_AndPepper, June 4, 2014
    • 17 replies
    • 3.1k views
    • 
    • paulraphael
    • June 4, 2014

23. [Modernist Cuisine] Thai Crab Miang

    By Anonymous Modernist 2728, March 2, 2012
    • 0 replies
    • 3.1k views
    • 
    • Anonymous Modernist 2728
    • March 2, 2012

24. ?lemongrass?

    By frogprincess, March 21, 2004
    • 14 replies
    • 3.1k views
    • 
    • JennotJenn
    • March 25, 2004

25. Farmer's Cheese

    By David Ross, January 31, 2011
    • 8 replies
    • 3.1k views
    • 
    • janeer
    • February 2, 2011