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Cooking

Savory cooking techniques and ingredients.

9,586 topics in this forum

  1. Tourne Sizes

    By Tonyy13,
    • 2 replies
    • 3.4k views

  2. Exploring sauces

    By jgm,
    • 3 replies
    • 1.8k views

  3. Things to do with frozen peas 1 2 3

    By Fat Guy,
    • 59 replies
    • 13.3k views

  4. The Perfect Burger 1 2 3 4 6

    By Mussina,
    • 139 replies
    • 49.8k views

  5. Brining salmon roe

    By Peter Green,
    • 6 replies
    • 4.7k views

  6. Kosher Salt

    By Norman Walsh,
    • 7 replies
    • 2.2k views

  7. Crockpot for Tomato Paste/Sauce?

    By annecros,
    • 6 replies
    • 2.5k views

  8. Stuffed veal chops....

    By Jan Primus,
    • 4 replies
    • 2k views

  9. help! crockpot not on - stock not cooked

    By cacao,
    • 3 replies
    • 1.6k views

  10. Jarred Foie Gras - Any Advice?

    By MissAmy,
    • 3 replies
    • 2k views

  11. Tempura advice required please

    By Fibilou,
    • 12 replies
    • 2.9k views

  12. A One Day Cooking Class

    By kbjesq,
    • 5 replies
    • 3.1k views
    • Pan
    • Pan

  13. Herbs + Rustoleum - Oops

    By AnnaC,
    • 7 replies
    • 2.2k views

  14. NEED HELP: fruit or vege carving!

    By FanGJiN,
    • 3 replies
    • 1.9k views

  15. Anatomy of Shrimp

    By baroness,
    • 3 replies
    • 2.5k views

  16. Sweet potato stems

    By Soup,
    • 3 replies
    • 3.2k views

  17. Sweetbreads

    By Prawncrackers,
    • 17 replies
    • 3.3k views
    • ned
    • ned

  18. Basics of steaming vegetables

    By Fat Guy,
    • 21 replies
    • 7.3k views

  19. Pan Sauces 1 2

    By jsmeeker,
    • 25 replies
    • 6.3k views

  20. Flakey smoked salmon or lox

    By Bella S.F.,
    • 13 replies
    • 4k views

  21. Too Many Dried Persimmons

    By SheenaGreena,
    • 4 replies
    • 1.8k views

  22. Eat lots of cured meats --> increased risk of COPD

    By Alex,
    • 1 reply
    • 1.7k views

  23. Oysters Rockefeller

    By little ms foodie,
    • 6 replies
    • 6.3k views

  24. Savory Meat Pie Fillings

    By le petit boucher,
    • 6 replies
    • 2.5k views

  25. stock

    By glennbech,
    • 20 replies
    • 4k views
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