Cooking

9,605 topics in this forum

1. Reheating Leftover Rice 1 2

   By snowangel, May 3, 2007
   • 32 replies
   • 13k views
   • 
   • Beebs
   • November 6, 2013

2. Could I freeze this?

   By Kim Shook, May 2, 2007
   • 7 replies
   • 1.8k views
   • 
   • Shaya
   • May 3, 2007

3. Egyptian Perch

   By chow guy, May 2, 2007
   • 10 replies
   • 3.3k views
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   • MSRadell
   • February 12, 2008

4. Ox-Tongue

   By le petit boucher, May 2, 2007
   • 10 replies
   • 3.2k views
   • 
   • mizducky
   • May 6, 2007

5. Why are steaks sold cut across the grain?

   By Shalmanese, May 2, 2007
   • 12 replies
   • 5.8k views
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   • scubadoo97
   • May 3, 2007

6. I want REAL cream

   By Kim Shook, May 1, 2007
   • 11 replies
   • 2.6k views
   • 
   • Kim Shook
   • May 4, 2007

7. Baked potato (and other roots) chips

   By Magictofu, May 1, 2007
   • 5 replies
   • 3k views
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   • Lore
   • May 1, 2007

8. Tourne Sizes

   By Tonyy13, April 30, 2007
   • 2 replies
   • 3.3k views
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   • McDermitt
   • May 1, 2007

9. Exploring sauces

   By jgm, April 29, 2007
   • 3 replies
   • 1.7k views
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   • moosnsqrl
   • May 6, 2007

10. Things to do with frozen peas 1 2 3

    By Fat Guy, April 29, 2007
    • 59 replies
    • 12.3k views
    • 
    • beandork
    • May 3, 2007

11. The Perfect Burger 1 2 3 4 6

    By Mussina, April 27, 2007
    • 139 replies
    • 47.8k views
    • 
    • paulraphael
    • June 3, 2018

12. Brining salmon roe

    By Peter Green, April 27, 2007
    • 6 replies
    • 4.4k views
    • 
    • Peter Green
    • April 28, 2007

13. Kosher Salt

    By Norman Walsh, April 27, 2007
    • 7 replies
    • 2k views
    • 
    • Baggy
    • April 27, 2007

14. Crockpot for Tomato Paste/Sauce?

    By annecros, April 26, 2007
    • 6 replies
    • 2.2k views
    • 
    • ray goud
    • April 27, 2007

15. Stuffed veal chops....

    By Jan Primus, April 26, 2007
    • 4 replies
    • 1.8k views
    • 
    • David Ross
    • April 26, 2007

16. help! crockpot not on - stock not cooked

    By cacao, April 25, 2007
    • 3 replies
    • 1.5k views
    • 
    • moosnsqrl
    • April 25, 2007

17. Jarred Foie Gras - Any Advice?

    By MissAmy, April 24, 2007
    • 3 replies
    • 1.9k views
    • 
    • MissAmy
    • April 25, 2007

18. Tempura advice required please

    By Fibilou, April 24, 2007
    • 12 replies
    • 2.7k views
    • 
    • Baggy
    • May 13, 2007

19. A One Day Cooking Class

    By kbjesq, April 23, 2007
    • 5 replies
    • 3k views
    • 
    • Pan
    • April 29, 2007

20. Herbs + Rustoleum - Oops

    By AnnaC, April 22, 2007
    • 7 replies
    • 2.1k views
    • 
    • AnnaC
    • April 27, 2007

21. NEED HELP: fruit or vege carving!

    By FanGJiN, April 22, 2007
    • 3 replies
    • 1.8k views
    • 
    • FanGJiN
    • April 23, 2007

22. Anatomy of Shrimp

    By baroness, April 21, 2007
    • 3 replies
    • 2.3k views
    • 
    • baroness
    • April 22, 2007

23. Sweet potato stems

    By Soup, April 21, 2007
    • 3 replies
    • 3k views
    • 
    • SheenaGreena
    • April 23, 2007

24. Sweetbreads

    By Prawncrackers, April 19, 2007
    • 17 replies
    • 3.1k views
    • 
    • ned
    • April 23, 2007

25. Basics of steaming vegetables

    By Fat Guy, April 18, 2007
    • 21 replies
    • 6.4k views
    • 
    • mizducky
    • April 22, 2007