Cooking

9,586 topics in this forum

1. How long to keep frozen cryovaced meat

   By GlorifiedRice, June 7, 2007
   • 7 replies
   • 5k views
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   • rooftop1000
   • June 8, 2007

2. Pouch (foil or parchment paper) cooking

   By snowangel, June 7, 2007
   • 15 replies
   • 4.3k views
   • 
   • dockhl
   • June 13, 2007

3. Flank Steak

   By Norman Walsh, June 7, 2007
   • 3 replies
   • 2k views
   • 
   • jayt90
   • June 12, 2007

4. "Jumbo" Shrimp

   By bavila, June 7, 2007
   • 2 replies
   • 1.8k views
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   • HungryC
   • June 7, 2007

5. Simmered, then high-temperature roasted meats

   By FXcuisine, June 5, 2007
   • 7 replies
   • 2.3k views
   • 
   • infernooo
   • June 7, 2007

6. Saucier potatoes au gratin

   By arriba!, June 4, 2007
   • 6 replies
   • 2.3k views
   • 
   • Smithy
   • June 5, 2007

7. Gulf of Maine Cod

   By johnnyd, June 4, 2007
   • 20 replies
   • 8.5k views
   • 
   • Adam Balic
   • June 7, 2007

8. Meatball Dipping Sauce

   By birder53, June 3, 2007
   • 12 replies
   • 3.6k views
   • 
   • emilyr
   • June 7, 2007

9. I've got all this lemon thyme

   By GordonD, June 3, 2007
   • 11 replies
   • 3.4k views
   • 
   • Abra
   • June 4, 2007

10. Question about refreezing

    By John, June 2, 2007
    • 4 replies
    • 6.4k views
    • 
    • iriee
    • June 5, 2007

11. All that lovely lemon rind........

    By nonblonde007, June 1, 2007
    • 9 replies
    • 2.5k views
    • 
    • andiesenji
    • July 18, 2007

12. Chicken Gizzards 1 2

    By skilletlicker, May 31, 2007
    • 39 replies
    • 23.7k views
    • 
    • heidih
    • July 12, 2010

13. Soaking Rice

    By mcohen, May 31, 2007
    • 10 replies
    • 8k views
    • 
    • SheenaGreena
    • June 1, 2007

14. Butter producers

    By Brad Ballinger, May 30, 2007
    • 6 replies
    • 2k views
    • 
    • srhcb
    • May 30, 2007

15. Vanilla Pods

    By Echilon, May 29, 2007
    • 15 replies
    • 3.7k views
    • 
    • Tri2Cook
    • July 26, 2007

16. A skilled amateur cook 1 2

    By mojoman, May 29, 2007
    • 47 replies
    • 10.1k views
    • 
    • Carrot Top
    • June 6, 2007

17. recipe for that orange spicy sauce on sushi

    By zoe b, May 27, 2007
    • 6 replies
    • 5.4k views
    • 
    • DCP
    • May 29, 2007

18. Help me use up some methylcellulose...

    By Tri2Cook, May 26, 2007
    • 4 replies
    • 2k views
    • 
    • nerdy
    • June 3, 2007

19. Rice Puff Help

    By begpie, May 26, 2007
    • 4 replies
    • 6.8k views
    • 
    • begpie
    • May 28, 2007

20. Storing homemade Caesar dressing

    By bobmac, May 25, 2007
    • 6 replies
    • 4.6k views
    • 
    • jsmeeker
    • May 28, 2007

21. Smoking a duck this weekend

    By Smithy, May 25, 2007
    • 10 replies
    • 5.1k views
    • 
    • David Ross
    • June 7, 2007

22. Calcium Chloride question

    By Always_a_3rd, May 25, 2007
    • 4 replies
    • 2.8k views
    • 
    • Dave the Cook
    • May 25, 2007

23. Skate

    By chocklateer, May 24, 2007
    • 13 replies
    • 2.7k views
    • 
    • Malkavian
    • June 1, 2007

24. All About Skirt Steak - Recipes, uses, etc. 1 2

    By snowangel, May 24, 2007
    • 31 replies
    • 12.4k views
    • 
    • weinoo
    • August 1, 2024

25. Shrimp heads

    By lennyk, May 24, 2007
    • 12 replies
    • 2.8k views
    • 
    • jsmeeker
    • May 29, 2007