Cooking

9,590 topics in this forum

1. Nutritious and delicious sandwich fillings

   By Torrilin, June 12, 2007
   • 18 replies
   • 5.4k views
   • 
   • pennylane
   • June 20, 2007

2. Ideas for "leftover" beef fillet recipes?

   By Chef Mz. Jeannie, June 12, 2007
   • 7 replies
   • 4.2k views
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   • WiscoNole
   • June 13, 2007

3. Black cherry preserves

   By Margaret Pilgrim, June 10, 2007
   • 4 replies
   • 2.1k views
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   • Ptipois
   • June 12, 2007

4. Backstrap....

   By Waterzoy, June 9, 2007
   • 5 replies
   • 15.2k views
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   • DTBarton
   • June 10, 2007

5. Pasta salad lacking nuance...

   By sharonb, June 8, 2007
   • 6 replies
   • 3k views
   • 
   • sharonb
   • June 9, 2007

6. Need help - chicken dinner

   By swelbo, June 8, 2007
   • 7 replies
   • 2.7k views
   • 
   • stephle
   • June 9, 2007

7. Poaching Eggs in the Microwave 1 2

   By steverino, June 7, 2007
   • 31 replies
   • 14.5k views
   • 
   • stephle
   • June 21, 2007

8. How long to keep frozen cryovaced meat

   By GlorifiedRice, June 7, 2007
   • 7 replies
   • 5.3k views
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   • rooftop1000
   • June 8, 2007

9. Pouch (foil or parchment paper) cooking

   By snowangel, June 7, 2007
   • 15 replies
   • 4.4k views
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   • dockhl
   • June 13, 2007

10. Flank Steak

    By Norman Walsh, June 7, 2007
    • 3 replies
    • 2.1k views
    • 
    • jayt90
    • June 12, 2007

11. "Jumbo" Shrimp

    By bavila, June 7, 2007
    • 2 replies
    • 1.9k views
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    • HungryC
    • June 7, 2007

12. Simmered, then high-temperature roasted meats

    By FXcuisine, June 5, 2007
    • 7 replies
    • 2.4k views
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    • infernooo
    • June 7, 2007

13. Saucier potatoes au gratin

    By arriba!, June 4, 2007
    • 6 replies
    • 2.5k views
    • 
    • Smithy
    • June 5, 2007

14. Gulf of Maine Cod

    By johnnyd, June 4, 2007
    • 20 replies
    • 8.6k views
    • 
    • Adam Balic
    • June 7, 2007

15. Meatball Dipping Sauce

    By birder53, June 3, 2007
    • 12 replies
    • 3.9k views
    • 
    • emilyr
    • June 7, 2007

16. I've got all this lemon thyme

    By GordonD, June 3, 2007
    • 11 replies
    • 3.6k views
    • 
    • Abra
    • June 4, 2007

17. Question about refreezing

    By John, June 2, 2007
    • 4 replies
    • 6.5k views
    • 
    • iriee
    • June 5, 2007

18. All that lovely lemon rind........

    By nonblonde007, June 1, 2007
    • 9 replies
    • 2.6k views
    • 
    • andiesenji
    • July 18, 2007

19. Chicken Gizzards 1 2

    By skilletlicker, May 31, 2007
    • 39 replies
    • 24.3k views
    • 
    • heidih
    • July 12, 2010

20. Soaking Rice

    By mcohen, May 31, 2007
    • 10 replies
    • 8.7k views
    • 
    • SheenaGreena
    • June 1, 2007

21. Butter producers

    By Brad Ballinger, May 30, 2007
    • 6 replies
    • 2k views
    • 
    • srhcb
    • May 30, 2007

22. Vanilla Pods

    By Echilon, May 29, 2007
    • 15 replies
    • 3.9k views
    • 
    • Tri2Cook
    • July 26, 2007

23. A skilled amateur cook 1 2

    By mojoman, May 29, 2007
    • 47 replies
    • 10.5k views
    • 
    • Carrot Top
    • June 6, 2007

24. recipe for that orange spicy sauce on sushi

    By zoe b, May 27, 2007
    • 6 replies
    • 5.7k views
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    • DCP
    • May 29, 2007

25. Help me use up some methylcellulose...

    By Tri2Cook, May 26, 2007
    • 4 replies
    • 2k views
    • 
    • nerdy
    • June 3, 2007