Cooking

9,594 topics in this forum

1. Melting Soft Rind Cheese

   By LuckyGirl, July 30, 2008
   • 6 replies
   • 14.1k views
   • 
   • Peter the eater
   • July 30, 2008

2. Quail Eggs 1 2

   By Rachel Perlow, February 15, 2004
   • 39 replies
   • 30.7k views
   • 
   • Peter the eater
   • July 30, 2008

3. Pizza: Cook-Off 8 1 2 3 4 11

   By Chris Amirault, April 26, 2005   

   • Cookoff
   • 269 replies
   • 107.1k views
   • 
   • jsmeeker
   • July 30, 2008

4. Smoking Misc. Meats 1 2

   By chefworks91, February 20, 2006   

   • Charcuterie
   • 25 replies
   • 8.7k views
   • 
   • phong
   • July 29, 2008

5. Fish Patties-Making Them Bind-Help

   By Amy Viny, July 22, 2008
   • 19 replies
   • 13k views
   • 
   • Chris Amirault
   • July 28, 2008

6. Grilling Fish 1 2

   By awbrig, June 4, 2003
   • 33 replies
   • 4.9k views
   • 
   • RobertCollins
   • July 28, 2008

7. smoking chicken

   By gfweb, July 26, 2008
   • 7 replies
   • 2.2k views
   • 
   • lancastermike
   • July 27, 2008

8. reviving dried-out ham

   By scottie, July 25, 2008
   • 4 replies
   • 11.4k views
   • 
   • scottie
   • July 27, 2008

9. Gelatin filtration experiment

   By isomer, July 26, 2008
   • 7 replies
   • 4.6k views
   • 
   • Ndy
   • July 27, 2008

10. Sirloin Oscar

    By Sugarella, July 24, 2008
    • 6 replies
    • 3k views
    • 
    • Sugarella
    • July 26, 2008

11. Trends and Philosophy in Molecular Gastronomy 1 2 3

    By BryanZ, March 23, 2006
    • 70 replies
    • 12.8k views
    • 
    • paulraphael
    • July 25, 2008

12. Kimchi Butter

    By MikeHartnett, July 22, 2008
    • 7 replies
    • 1.8k views
    • 
    • MikeHartnett
    • July 25, 2008

13. The Cream of the Crop

    By cooker4u22, July 19, 2008
    • 4 replies
    • 2.1k views
    • 
    • TheSwede
    • July 25, 2008

14. Screw the Nuke! My microwave died... 1 2

    By judiu, July 18, 2008
    • 27 replies
    • 5k views
    • 
    • Talat_kas
    • July 25, 2008

15. Sweet Red Pepper Alternatives

    By Shel_B, July 24, 2008
    • 0 replies
    • 1.2k views
    • 
    • Shel_B
    • July 24, 2008

16. Cooking for someone who cannot chew

    By sparrowgrass, July 23, 2008
    • 19 replies
    • 3.6k views
    • 
    • sparrowgrass
    • July 24, 2008

17. Fresh Pasta

    By Tela T, July 22, 2008
    • 2 replies
    • 1.4k views
    • 
    • Talat_kas
    • July 24, 2008

18. Best way to cook pancetta?

    By Tim Dolan, July 23, 2008
    • 5 replies
    • 2.8k views
    • 
    • Jon Savage
    • July 24, 2008

19. Chicken Fricassee, The Hows and Whys?

    By SaladFingers, July 22, 2008
    • 5 replies
    • 1.9k views
    • 
    • SaladFingers
    • July 22, 2008

20. Fufu to you too buddy!

    By gfron1, July 22, 2008
    • 4 replies
    • 1.6k views
    • 
    • lperry
    • July 22, 2008

21. couscous 1 2 3 4 6

    By zeitoun, January 13, 2005
    • 140 replies
    • 27.3k views
    • 
    • helenas
    • July 22, 2008

22. Leftover dry barbeque brisket

    By CDRFloppingham, July 16, 2008
    • 15 replies
    • 5.1k views
    • 
    • CDRFloppingham
    • July 21, 2008

23. Gooseberries

    By Miss J, June 18, 2002
    • 24 replies
    • 7.3k views
    • 
    • CaliPoutine
    • July 19, 2008

24. Western-Style Garnish for Chinese Haute Cuisine

    By Cookwithlove, July 16, 2008
    • 7 replies
    • 4.1k views
    • 
    • Cookwithlove
    • July 18, 2008

25. Need a Fish to Match My Sauce

    By alamut, July 16, 2008
    • 4 replies
    • 2k views
    • 
    • merstar
    • July 18, 2008