Cooking

9,590 topics in this forum

1. Olive Oil Pressed with Citrus

   By torakris, September 11, 2003
   • 17 replies
   • 3.9k views
   • 
   • Shel_B
   • August 24, 2008

2. Immature Winter Squash

   By NancyH, August 22, 2008
   • 4 replies
   • 1.8k views
   • 
   • rooftop1000
   • August 22, 2008

3. Recipe Ideas for Fresh Bartlett Pears

   By pedie, August 20, 2008
   • 5 replies
   • 2.5k views
   • 
   • NVNVGirl
   • August 22, 2008

4. Thoughts of Coffee and Eggs

   By Shel_B, August 20, 2008
   • 11 replies
   • 3.2k views
   • 
   • hongda
   • August 22, 2008

5. Filleting a Fish

   By paulraphael, August 15, 2008
   • 3 replies
   • 3.4k views
   • 
   • paulraphael
   • August 20, 2008

6. How Do YOU Make Oatmeal? 1 2 3

   By Shel_B, September 25, 2007
   • 66 replies
   • 14.7k views
   • 
   • Shel_B
   • August 20, 2008

7. Smoking a whole duck - ideas?

   By Reconstructing Dinner, August 15, 2008
   • 7 replies
   • 7.1k views
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   • Reconstructing Dinner
   • August 18, 2008

8. Carving

   By paulraphael, August 11, 2008
   • 6 replies
   • 2.8k views
   • 
   • BarbaraY
   • August 17, 2008

9. Sexy food? 1 2

   By Lilija, August 15, 2008
   • 27 replies
   • 9.6k views
   • 
   • scubadoo97
   • August 17, 2008

10. Live versus processed uni (urchin)

    By Fat Guy, February 10, 2008
    • 8 replies
    • 4.9k views
    • 
    • Hiroyuki
    • August 17, 2008

11. Suckling pig

    By Ruth, August 11, 2008
    • 17 replies
    • 4.3k views
    • 
    • origamicrane
    • August 15, 2008

12. Baby Goat: Cabrito, Chevron, Kid 1 2 3

    By Liza, October 4, 2002
    • 56 replies
    • 14k views
    • 
    • Andrew Fenton
    • August 10, 2008

13. Okra Greens

    By StevenC, August 8, 2008
    • 5 replies
    • 5.6k views
    • 
    • Ce'nedra
    • August 10, 2008

14. Eating Tomatoes with Fruit

    By Katie Meadow, August 3, 2008
    • 13 replies
    • 2.9k views
    • 
    • Sif
    • August 9, 2008

15. Cooking an Heirloom Chicken

    By DutchMuse, August 2, 2008
    • 10 replies
    • 4.1k views
    • 
    • Jon Savage
    • August 9, 2008

16. Little Octopi Suggestions

    By Ufimizm, August 6, 2008
    • 3 replies
    • 2.1k views
    • 
    • Fugu
    • August 7, 2008

17. Marrow Bones 1 2

    By Jesse_March, April 10, 2005
    • 41 replies
    • 9.5k views
    • 
    • phong
    • August 7, 2008

18. Crawfish (and cream sauce)

    By msacuisine, August 3, 2008
    • 5 replies
    • 2k views
    • 
    • HungryC
    • August 6, 2008

19. Cutting veggies! A big problem!

    By Talat_kas, August 4, 2008
    • 12 replies
    • 3.2k views
    • 
    • Talat_kas
    • August 5, 2008

20. Tasso substitute?

    By msacuisine, August 4, 2008
    • 6 replies
    • 11.4k views
    • 
    • Tri2Cook
    • August 5, 2008

21. Infused oil

    By Cookwithlove, July 31, 2008
    • 2 replies
    • 1.8k views
    • 
    • jonnyCinco
    • August 4, 2008

22. Halibut Heads

    By Anna N, August 2, 2008
    • 14 replies
    • 6.6k views
    • 
    • Soup
    • August 3, 2008

23. Caring for a whole jamon serrano

    By alwang, July 28, 2008
    • 5 replies
    • 4.7k views
    • 
    • markemorse
    • August 3, 2008

24. Raudong

    By Doodad, August 2, 2008
    • 0 replies
    • 1.7k views
    • 
    • Doodad
    • August 2, 2008

25. ISO Recipe of Lemon-Infused Olive Oil

    By shelly59, July 31, 2008
    • 2 replies
    • 3.4k views
    • 
    • Dave the Cook
    • August 1, 2008