Cooking

9,586 topics in this forum

1. Pairing Vinegar and Oil

   By Shel_B, July 22, 2007
   • 0 replies
   • 1.2k views
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   • Shel_B
   • July 22, 2007

2. Cold Noodles--Cook-Off 33 1 2 3

   By annecros, July 22, 2007   

   • Cookoff
   • 72 replies
   • 28.2k views
   • 
   • Katie Meadow
   • September 25, 2022

3. 11 lb "Choice beef round tip whole cap off"

   By ChefCrash, July 22, 2007
   • 15 replies
   • 6.6k views
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   • chefpelon
   • August 28, 2007

4. ISO Vanilla appetizer recipe

   By gfron1, July 21, 2007
   • 15 replies
   • 3.7k views
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   • merstar
   • July 22, 2007

5. Original Recipe: What does that mean?

   By MarkIsCooking, July 20, 2007
   • 0 replies
   • 1.5k views
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   • MarkIsCooking
   • July 20, 2007

6. Leftover Corn Cobs ... 1 2

   By Shel_B, July 20, 2007
   • 32 replies
   • 7.5k views
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   • CtznCane
   • July 26, 2007

7. Making Sesame Tahini

   By Shel_B, July 19, 2007
   • 6 replies
   • 2.4k views
   • 
   • deltadoc
   • July 24, 2007

8. Sodium Alginate+Calcium Chloride

   By Harry91, July 19, 2007
   • 6 replies
   • 4k views
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   • RedRum
   • July 20, 2007

9. Sausage and Broccoli

   By Khadija, July 19, 2007   

   • Charcuterie
   • 15 replies
   • 3k views
   • 
   • Khadija
   • July 22, 2007

10. Nicoise Olives

    By Porthos, July 19, 2007
    • 2 replies
    • 1.8k views
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    • Porthos
    • July 19, 2007

11. Are they Chicken Lollipops?

    By Wesley1, July 19, 2007
    • 12 replies
    • 4.3k views
    • 
    • paulraphael
    • July 27, 2007

12. Hot pastrami at home

    By Joe McConnell, July 18, 2007
    • 12 replies
    • 17.4k views
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    • DTBarton
    • July 21, 2007

13. Whole spice conversion

    By Natho, July 18, 2007
    • 7 replies
    • 4.2k views
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    • Natho
    • July 20, 2007

14. Pig's spine and Neck

    By Soup, July 18, 2007
    • 4 replies
    • 6.6k views
    • 
    • emsny
    • July 20, 2007

15. En Papillote Without The Papillote

    By Shel_B, July 17, 2007
    • 7 replies
    • 2.8k views
    • 
    • Shel_B
    • July 19, 2007

16. What do you always have on hand? 1 2

    By blurby, July 17, 2007
    • 29 replies
    • 4.5k views
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    • afoodieslife
    • July 23, 2007

17. Suggestions for a novice cook?

    By dolseni, July 16, 2007
    • 22 replies
    • 4.3k views
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    • saucée
    • July 20, 2007

18. Keeping ahead of Zucchini.... 1 2 3

    By zoe b, July 16, 2007
    • 55 replies
    • 11.3k views
    • 
    • Okanagancook
    • July 24, 2017

19. Cooking with Eat This Book:..." by Tyler Florence

    By John DePaula, July 16, 2007
    • 0 replies
    • 1.5k views
    • 
    • John DePaula
    • July 16, 2007

20. Sushi grade Salmon......

    By nonblonde007, July 15, 2007
    • 4 replies
    • 2.1k views
    • 
    • Peter Green
    • July 16, 2007

21. Glazed walnuts

    By UnConundrum, July 14, 2007
    • 3 replies
    • 2.6k views
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    • nhconner
    • July 15, 2007

22. Fish baked in salt

    By raym, July 14, 2007
    • 7 replies
    • 2.5k views
    • 
    • rmillman
    • July 16, 2007

23. Mahi Mahi En Papillote

    By Shel_B, July 14, 2007
    • 1 reply
    • 1.7k views
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    • budrichard
    • July 14, 2007

24. Too many pretzels

    By ellencho, July 13, 2007
    • 15 replies
    • 2.8k views
    • 
    • ellencho
    • July 15, 2007

25. Top Sirloin Butt

    By KLwood, July 11, 2007
    • 9 replies
    • 8k views
    • 
    • qrn
    • August 16, 2007