Cooking

9,584 topics in this forum

1. Squab leg confit?

   By KennethT, September 17, 2008
   • 4 replies
   • 3.6k views
   • 
   • KennethT
   • September 22, 2008

2. On the last day of the farmer's market

   By Tri2Cook, September 20, 2008
   • 9 replies
   • 2.4k views
   • 
   • SobaAddict70
   • September 21, 2008

3. Straight Up Soul Food

   By cooker4u22, July 25, 2008
   • 6 replies
   • 3.3k views
   • 
   • Margo
   • September 21, 2008

4. White truffle oil

   By iainpb, September 19, 2008
   • 5 replies
   • 2.1k views
   • 
   • iainpb
   • September 20, 2008

5. Fresh Shell Beans

   By Katie Meadow, September 7, 2008
   • 13 replies
   • 4.1k views
   • 
   • froggio
   • September 18, 2008

6. The Dinner Challenge

   By Lindacakes, September 16, 2008
   • 15 replies
   • 3k views
   • 
   • jgm
   • September 17, 2008

7. Showcasing Bacon 1 2 3

   By Chris Amirault, May 21, 2006   

   • Charcuterie
   • 59 replies
   • 12.1k views
   • 
   • tafkap4d
   • September 17, 2008

8. measurements around the world

   By pastrygirl, September 13, 2008
   • 12 replies
   • 2.7k views
   • 
   • nickrey
   • September 17, 2008

9. andouille without pork?

   By Dante, September 16, 2008
   • 3 replies
   • 2.8k views
   • 
   • HKDave
   • September 17, 2008

10. My Beans are FLAMING Hot!

    By Kim Shook, September 15, 2008
    • 5 replies
    • 2.5k views
    • 
    • chileheadmike
    • September 16, 2008

11. just a little dinner for friends

    By YPants, September 13, 2008
    • 9 replies
    • 2.2k views
    • 
    • YPants
    • September 16, 2008

12. Foodsaver Packaging Workflow

    By Chris Hennes, September 14, 2008
    • 13 replies
    • 2.2k views
    • 
    • rooftop1000
    • September 15, 2008

13. "Diet" Bearnaise sauce recipe anyone

    By JMT, September 13, 2008
    • 9 replies
    • 4.1k views
    • 
    • paulraphael
    • September 15, 2008

14. Kid-Friendly Salad Ideas

    By CDRFloppingham, September 13, 2008
    • 6 replies
    • 2.2k views
    • 
    • kellytree
    • September 15, 2008

15. Help with a beef marinade

    By oli, August 24, 2008
    • 4 replies
    • 2k views
    • 
    • oli
    • September 14, 2008

16. Figs 1 2

    By stellabella, August 11, 2002
    • 36 replies
    • 11k views
    • 
    • prasantrin
    • September 14, 2008

17. Cooling rates in water baths, ice baths, etc. 1 2

    By nathanm, August 17, 2008
    • 30 replies
    • 13.8k views
    • 
    • nathanm
    • September 14, 2008

18. Good Lamb Tongue Recipes? 1 2

    By Stone, September 20, 2004
    • 27 replies
    • 11.8k views
    • 
    • crinoidgirl
    • September 13, 2008

19. What's the best way to hold a salt tasting?

    By stevea, September 7, 2008
    • 7 replies
    • 2.6k views
    • 
    • Jim Dixon
    • September 13, 2008

20. Help with catering a wedding reception

    By BertaBurtonLake, September 10, 2008
    • 2 replies
    • 1.5k views
    • 
    • jfield
    • September 12, 2008

21. No Onions, Tomatoes or Vinegar

    By aliénor, September 9, 2008
    • 9 replies
    • 2.5k views
    • 
    • aliénor
    • September 12, 2008

22. Layered liquids - techniques

    By gfron1, September 11, 2008
    • 15 replies
    • 3.1k views
    • 
    • TheSwede
    • September 12, 2008

23. Creating a flame using sugar cubes & alcohol

    By gfron1, August 6, 2008
    • 23 replies
    • 32.4k views
    • 
    • gfron1
    • September 12, 2008

24. Why is my omelet tough and puffy?

    By fendel, September 10, 2008
    • 22 replies
    • 15.2k views
    • 
    • fendel
    • September 11, 2008

25. What's the best way to strain a reduction?

    By Recoil Rob, September 7, 2008
    • 12 replies
    • 6.8k views
    • 
    • TheSwede
    • September 10, 2008