Cooking

9,594 topics in this forum

1. "Upscale" Chicken Wings

   By mexigaf, November 13, 2008
   • 10 replies
   • 3.5k views
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   • Peter the eater
   • November 14, 2008

2. 5 ingredient cooking "contest"

   By chefdavid321, November 10, 2008
   • 10 replies
   • 2.9k views
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   • Jonathan Kaplan
   • November 13, 2008

3. Slow Food Fall Potluck

   By Verjuice, November 11, 2008
   • 9 replies
   • 2.2k views
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   • jackal10
   • November 13, 2008

4. Rump roast

   By Andrew Fenton, November 12, 2008
   • 4 replies
   • 1.8k views
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   • HKDave
   • November 13, 2008

5. Whitefish - help a rural boy know what to do

   By gfron1, November 11, 2008
   • 6 replies
   • 2k views
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   • lala
   • November 12, 2008

6. Fall fruit salad

   By CDRFloppingham, November 8, 2008
   • 13 replies
   • 4.4k views
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   • EllenC
   • November 11, 2008

7. Kershaw Shun Knives 1 2 3 4 7

   By Megaroo, November 28, 2004
   • 164 replies
   • 39.7k views
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   • Octaveman
   • November 10, 2008

8. Salt in poaching liquid

   By paulraphael, November 8, 2008
   • 7 replies
   • 4k views
   • 
   • paulraphael
   • November 10, 2008

9. Make-Ahead Dishes for Thanksgiving

   By Shelby, November 9, 2008
   • 11 replies
   • 2.5k views
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   • snowangel
   • November 10, 2008

10. The 42 day dry aged experience

    By paulraphael, November 3, 2008
    • 24 replies
    • 9.5k views
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    • MSRadell
    • November 10, 2008

11. White Larvae & Bugs in Short Grain Rice

    By VivreManger, November 8, 2008
    • 7 replies
    • 4.3k views
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    • rooftop1000
    • November 9, 2008

12. Gary Danko Lobster and Shrimp Risotto

    By aughmag, November 8, 2008
    • 0 replies
    • 2k views
    • 
    • aughmag
    • November 8, 2008

13. Shrimp Stock 1 2

    By Katie Meadow, October 28, 2008
    • 30 replies
    • 6k views
    • 
    • CtznCane
    • November 8, 2008

14. What to do w/ Swiss Chard

    By mcdowell, August 13, 2003
    • 23 replies
    • 4.8k views
    • 
    • HowardLi
    • November 7, 2008

15. Chicken Liver

    By sadistick, November 5, 2008
    • 9 replies
    • 2.7k views
    • 
    • Recoil Rob
    • November 7, 2008

16. plantains

    By edwardsboi, November 4, 2008
    • 6 replies
    • 19.7k views
    • 
    • Lilija
    • November 6, 2008

17. One of the tastiest snacks I've made in a while...

    By Beancooker, November 5, 2008
    • 1 reply
    • 2.7k views
    • 
    • Margo
    • November 5, 2008

18. I don't get the point of unbrowned meat 1 2

    By Shalmanese, October 26, 2008
    • 34 replies
    • 6.3k views
    • 
    • fmed
    • November 5, 2008

19. Dry caramel with maltodextrin

    By Chefb28, November 1, 2008
    • 14 replies
    • 8.2k views
    • 
    • gfron1
    • November 4, 2008

20. Casual Catering Gig for 8 Planning 1 2

    By CaliPoutine, September 24, 2008
    • 27 replies
    • 5.8k views
    • 
    • Peter the eater
    • November 4, 2008

21. Crispy Duck Skin

    By dumpling, October 9, 2003
    • 16 replies
    • 5.8k views
    • 
    • Mr Wozencroft
    • November 4, 2008

22. Mille-feuille of Vegetable

    By Cookwithlove, October 30, 2008
    • 4 replies
    • 3.1k views
    • 
    • Cookwithlove
    • November 3, 2008

23. sichuan sauce

    By Soup, November 2, 2008
    • 2 replies
    • 1.4k views
    • 
    • fmed
    • November 2, 2008

24. Shoulder of Lamb

    By Rover, November 1, 2008
    • 2 replies
    • 1.8k views
    • 
    • Dave the Cook
    • November 2, 2008

25. Using Up the Apples 1 2 3 4 5

    By tryska, October 19, 2005
    • 108 replies
    • 17k views
    • 
    • azureus
    • November 1, 2008