Cooking

9,584 topics in this forum

1. Stinky Tofu

   By bpearis, January 20, 2003
   • 9 replies
   • 3.2k views
   • 
   • Renka
   • September 14, 2006

2. Chipped Beef

   By oli, September 28, 2007
   • 9 replies
   • 2.8k views
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   • Jamie Lee
   • September 30, 2007

3. Hosta!

   By dcarch, April 27, 2013
   • 9 replies
   • 4.5k views
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   • Smithy
   • April 29, 2013

4. Pimientos

   By fyfas, April 25, 2005
   • 9 replies
   • 1.6k views
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   • plattetude
   • April 27, 2005

5. Homemade (fresh) chorizo?

   By petit cochon, October 22, 2009
   • 9 replies
   • 3.9k views
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   • Bella S.F.
   • October 28, 2009

6. Ambergris

   By B Edulis, April 13, 2002
   • 9 replies
   • 3.3k views
   • 
   • B Edulis
   • April 16, 2002

7. Get Well Food - Cooking for Comfort

   By Lavender, October 19, 2003
   • 9 replies
   • 1.8k views
   • 
   • Lavender
   • October 20, 2003

8. Substitute for Lovage

   By Shel_B, August 10, 2010
   • 9 replies
   • 12.9k views
   • 
   • ScottyBoy
   • August 12, 2010

9. Boudin sausages

   By torakris, September 25, 2005
   • 9 replies
   • 4.7k views
   • 
   • Okanagancook
   • March 30, 2014

10. Worms in fish

    By Goatjunky, July 30, 2013
    • 9 replies
    • 3.3k views
    • 
    • Arey
    • July 30, 2013

11. Do I NEED a Bamix?

    By sheetz, August 19, 2006
    • 9 replies
    • 7.7k views
    • 
    • fifi
    • September 21, 2006

12. Working With Frozen Pie Crust

    By Shel_B, January 29, 2015
    • 9 replies
    • 5.8k views
    • 
    • Nancy in Pátzcuaro
    • January 29, 2015

13. Teaching my very first cooking class

    By mizducky, May 12, 2006
    • 9 replies
    • 2.4k views
    • 
    • JAZ
    • May 14, 2006

14. Minus 8 Ice Wine Vinegar

    By Tonyy13, December 9, 2004
    • 9 replies
    • 2.9k views
    • 
    • Tonyy13
    • December 9, 2004

15. Reconstituting Dried Fruits

    By ulterior epicure, March 19, 2006
    • 9 replies
    • 3.3k views
    • 
    • ulterior epicure
    • March 20, 2006

16. Hot soups ---> cold soups

    By jgm, June 18, 2007
    • 9 replies
    • 3.2k views
    • 
    • Torrilin
    • June 20, 2007

17. Fish Sticks

    By FoodMuse, May 29, 2011
    • 9 replies
    • 3.5k views
    • 
    • budrichard
    • May 30, 2011

18. Ideal searing temperatures?

    By JacobJ, May 24, 2014
    • 9 replies
    • 18.2k views
    • 
    • paulraphael
    • May 27, 2014

19. Too Much Air in My Smoothies

    By Shel_B, July 21, 2014
    • 9 replies
    • 23.5k views
    • 
    • CatPoet
    • July 22, 2014

20. Question about ricotta filling for lasagna

    By viaChgo, April 17, 2006
    • 9 replies
    • 2.7k views
    • 
    • Pontormo
    • April 18, 2006

21. Fish stock

    By chappie, December 7, 2006
    • 9 replies
    • 2.8k views
    • 
    • Joisey
    • January 3, 2007

22. Grilling whole fish

    By Kevin Liu, July 4, 2011
    • 9 replies
    • 4.8k views
    • 
    • Kevin Liu
    • July 6, 2011

23. Why Do We Love Barbecue? Slate discussion

    By Gifted Gourmet, June 14, 2006
    • 9 replies
    • 2.6k views
    • 
    • sadistick
    • June 15, 2006

24. Grated or pureed onions in marinades and cooking sauces

    By heidih, August 30, 2010
    • 9 replies
    • 7.3k views
    • 
    • budrichard
    • August 31, 2010

25. A Quandry of Pinto Beans

    By Holly Moore, August 13, 2002
    • 9 replies
    • 3.1k views
    • 
    • SobaAddict70
    • August 13, 2002