Cooking

9,585 topics in this forum

1. planning a tasting menu HELP!

   By makemewarmer, November 1, 2010
   • 9 replies
   • 4.1k views
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   • Tri2Cook
   • November 2, 2010

2. Good foods for freezing?

   By tammylc, July 24, 2005
   • 9 replies
   • 1.7k views
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   • rooftop1000
   • July 26, 2005

3. Sous Vide Pork Tenderloin

   By AVFOOL, January 19, 2009
   • 9 replies
   • 12.9k views
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   • KennethT
   • January 23, 2009

4. favorite buffet dishes

   By Kim WB, December 8, 2004
   • 9 replies
   • 2.3k views
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   • andiesenji
   • December 11, 2004

5. Stinky Tofu

   By bpearis, January 20, 2003
   • 9 replies
   • 3.3k views
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   • Renka
   • September 14, 2006

6. Chipped Beef

   By oli, September 28, 2007
   • 9 replies
   • 2.9k views
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   • Jamie Lee
   • September 30, 2007

7. Hosta!

   By dcarch, April 27, 2013
   • 9 replies
   • 4.6k views
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   • Smithy
   • April 29, 2013

8. Pimientos

   By fyfas, April 25, 2005
   • 9 replies
   • 1.7k views
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   • plattetude
   • April 27, 2005

9. Homemade (fresh) chorizo?

   By petit cochon, October 22, 2009
   • 9 replies
   • 4.1k views
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   • Bella S.F.
   • October 28, 2009

10. Ambergris

    By B Edulis, April 13, 2002
    • 9 replies
    • 3.4k views
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    • B Edulis
    • April 16, 2002

11. Get Well Food - Cooking for Comfort

    By Lavender, October 19, 2003
    • 9 replies
    • 1.8k views
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    • Lavender
    • October 20, 2003

12. Substitute for Lovage

    By Shel_B, August 10, 2010
    • 9 replies
    • 13.7k views
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    • ScottyBoy
    • August 12, 2010

13. Boudin sausages

    By torakris, September 25, 2005
    • 9 replies
    • 4.8k views
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    • Okanagancook
    • March 30, 2014

14. Worms in fish

    By Goatjunky, July 30, 2013
    • 9 replies
    • 3.4k views
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    • Arey
    • July 30, 2013

15. Do I NEED a Bamix?

    By sheetz, August 19, 2006
    • 9 replies
    • 7.9k views
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    • fifi
    • September 21, 2006

16. Working With Frozen Pie Crust

    By Shel_B, January 29, 2015
    • 9 replies
    • 6.1k views
    • 
    • Nancy in Pátzcuaro
    • January 29, 2015

17. Teaching my very first cooking class

    By mizducky, May 12, 2006
    • 9 replies
    • 2.5k views
    • 
    • JAZ
    • May 14, 2006

18. Minus 8 Ice Wine Vinegar

    By Tonyy13, December 9, 2004
    • 9 replies
    • 3.1k views
    • 
    • Tonyy13
    • December 9, 2004

19. Reconstituting Dried Fruits

    By ulterior epicure, March 19, 2006
    • 9 replies
    • 3.6k views
    • 
    • ulterior epicure
    • March 20, 2006

20. Hot soups ---> cold soups

    By jgm, June 18, 2007
    • 9 replies
    • 3.4k views
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    • Torrilin
    • June 20, 2007

21. Fish Sticks

    By FoodMuse, May 29, 2011
    • 9 replies
    • 3.7k views
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    • budrichard
    • May 30, 2011

22. Ideal searing temperatures?

    By JacobJ, May 24, 2014
    • 9 replies
    • 20.5k views
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    • paulraphael
    • May 27, 2014

23. Too Much Air in My Smoothies

    By Shel_B, July 21, 2014
    • 9 replies
    • 24k views
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    • CatPoet
    • July 22, 2014

24. Question about ricotta filling for lasagna

    By viaChgo, April 17, 2006
    • 9 replies
    • 3k views
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    • Pontormo
    • April 18, 2006

25. Fish stock

    By chappie, December 7, 2006
    • 9 replies
    • 2.9k views
    • 
    • Joisey
    • January 3, 2007