Cooking

9,586 topics in this forum

1. Pounding squid

   By phaelon56, April 20, 2004
   • 10 replies
   • 3.6k views
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   • Bombdog
   • April 23, 2004

2. Risotto in restaurants

   By Kent Wang, March 23, 2006
   • 9 replies
   • 2.1k views
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   • carlocheff
   • March 25, 2006

3. Chicken Temperature

   By paulraphael, January 17, 2007
   • 9 replies
   • 3.8k views
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   • russ parsons
   • January 19, 2007

4. Who's needs a kitchen?

   By Tim Z, March 19, 2005
   • 9 replies
   • 2.2k views
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   • Tim Z
   • March 20, 2005

5. lamb innards

   By kkeym, September 6, 2011
   • 9 replies
   • 5.6k views
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   • Franci
   • September 11, 2011

6. Smoked herring - AKA Blind Robins, Kippers, etc.

   By loki, January 29, 2013
   • 9 replies
   • 17.3k views
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   • Deryn
   • May 21, 2016

7. Eye of the Round treatment

   By alanjesq, May 13, 2011
   • 9 replies
   • 2.7k views
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   • KaffeeKlatsch
   • May 14, 2011

8. Mario Batali's Starburst Candy Sauce on foie gras

   By LPShanet, February 10, 2007
   • 9 replies
   • 4.2k views
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   • rmillman
   • February 14, 2007

9. My recipe collection online

   By shain, October 7, 2017
   • 9 replies
   • 1.6k views
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   • Kim Shook
   • October 8, 2017

10. Lamb, et. al.

    By Calw, March 1, 2009
    • 9 replies
    • 2.4k views
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    • Calw
    • March 7, 2009

11. Morton's Quick Cure

    By Amy Viny, September 29, 2006
    • 9 replies
    • 7.9k views
    • 
    • budrichard
    • October 1, 2006

12. A surfeit of apples

    By Margaret Pilgrim, September 4, 2019
    • 9 replies
    • 2k views
    • 
    • heidih
    • September 23, 2019

13. Pork Pie

    By Nanmeade, September 21, 2002
    • 9 replies
    • 3k views
    • 
    • Nanmeade
    • September 22, 2002

14. Gingko Nuts

    By Suvir Saran, December 3, 2002
    • 9 replies
    • 1.9k views
    • 
    • Sandra Levine
    • December 8, 2002

15. A new condiment...toasted sauerkraut

    By gfweb, October 21, 2014
    • 9 replies
    • 2.2k views
    • 
    • Kerry Beal
    • October 22, 2014

16. Fish Head

    By Soup, December 22, 2007
    • 9 replies
    • 2.7k views
    • 
    • Fugu
    • December 25, 2007

17. Egyptian Walking Onions

    By Tammy, March 18, 2017
    • 9 replies
    • 2.7k views
    • 
    • Tammy
    • March 27, 2017

18. Duck, Duck, Sauce

    By Fat Guy, February 22, 2008
    • 9 replies
    • 4.6k views
    • 
    • mtigges
    • March 12, 2008

19. Suggestions for Venison Shoulder Steaks?

    By agray, March 12, 2010
    • 9 replies
    • 29k views
    • 
    • ilikefood
    • March 15, 2010

20. Reimagining Yellow Rice

    By DanM, March 26, 2012
    • 9 replies
    • 2.4k views
    • 
    • bague25
    • March 27, 2012

21. Gator tenders

    By FeChef, March 24, 2018
    • 9 replies
    • 2.7k views
    • 
    • Shamanjoe
    • March 24, 2018

22. Cold smoking steak

    By TAPrice, February 22, 2005
    • 9 replies
    • 12.1k views
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    • Huevos del Toro
    • February 24, 2005

23. Cook foie gras sous vide in its original packaging

    By Jon Tseng, December 20, 2012
    • 9 replies
    • 3.4k views
    • 
    • ninagluck
    • December 23, 2012

24. Smoked Suckling Pig?

    By Stone, July 29, 2003
    • 9 replies
    • 6.9k views
    • 
    • AlexP
    • August 4, 2003

25. Wrapping stuff in bacon

    By alwang, April 11, 2007   

    • Charcuterie
    • 9 replies
    • 3.6k views
    • 
    • smangold
    • April 14, 2007