Cooking

9,584 topics in this forum

1. lamb innards

   By kkeym, September 6, 2011
   • 9 replies
   • 5.4k views
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   • Franci
   • September 11, 2011

2. Smoked herring - AKA Blind Robins, Kippers, etc.

   By loki, January 29, 2013
   • 9 replies
   • 16.9k views
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   • Deryn
   • May 21, 2016

3. Eye of the Round treatment

   By alanjesq, May 13, 2011
   • 9 replies
   • 2.5k views
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   • KaffeeKlatsch
   • May 14, 2011

4. Mario Batali's Starburst Candy Sauce on foie gras

   By LPShanet, February 10, 2007
   • 9 replies
   • 4.1k views
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   • rmillman
   • February 14, 2007

5. My recipe collection online

   By shain, October 7, 2017
   • 9 replies
   • 1.5k views
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   • Kim Shook
   • October 8, 2017

6. Lamb, et. al.

   By Calw, March 1, 2009
   • 9 replies
   • 2.3k views
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   • Calw
   • March 7, 2009

7. Morton's Quick Cure

   By Amy Viny, September 29, 2006
   • 9 replies
   • 7.6k views
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   • budrichard
   • October 1, 2006

8. A surfeit of apples

   By Margaret Pilgrim, September 4, 2019
   • 9 replies
   • 1.9k views
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   • heidih
   • September 23, 2019

9. Pork Pie

   By Nanmeade, September 21, 2002
   • 9 replies
   • 2.8k views
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   • Nanmeade
   • September 22, 2002

10. Gingko Nuts

    By Suvir Saran, December 3, 2002
    • 9 replies
    • 1.8k views
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    • Sandra Levine
    • December 8, 2002

11. A new condiment...toasted sauerkraut

    By gfweb, October 21, 2014
    • 9 replies
    • 2.1k views
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    • Kerry Beal
    • October 22, 2014

12. Fish Head

    By Soup, December 22, 2007
    • 9 replies
    • 2.5k views
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    • Fugu
    • December 25, 2007

13. Egyptian Walking Onions

    By Tammy, March 18, 2017
    • 9 replies
    • 2.6k views
    • 
    • Tammy
    • March 27, 2017

14. Duck, Duck, Sauce

    By Fat Guy, February 22, 2008
    • 9 replies
    • 4.3k views
    • 
    • mtigges
    • March 12, 2008

15. Suggestions for Venison Shoulder Steaks?

    By agray, March 12, 2010
    • 9 replies
    • 28.7k views
    • 
    • ilikefood
    • March 15, 2010

16. Reimagining Yellow Rice

    By DanM, March 26, 2012
    • 9 replies
    • 2.3k views
    • 
    • bague25
    • March 27, 2012

17. Gator tenders

    By FeChef, March 24, 2018
    • 9 replies
    • 2.5k views
    • 
    • Shamanjoe
    • March 24, 2018

18. Cold smoking steak

    By TAPrice, February 22, 2005
    • 9 replies
    • 11.9k views
    • 
    • Huevos del Toro
    • February 24, 2005

19. Cook foie gras sous vide in its original packaging

    By Jon Tseng, December 20, 2012
    • 9 replies
    • 3.2k views
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    • ninagluck
    • December 23, 2012

20. Smoked Suckling Pig?

    By Stone, July 29, 2003
    • 9 replies
    • 6.8k views
    • 
    • AlexP
    • August 4, 2003

21. Wrapping stuff in bacon

    By alwang, April 11, 2007   

    • Charcuterie
    • 9 replies
    • 3.4k views
    • 
    • smangold
    • April 14, 2007

22. planning a tasting menu HELP!

    By makemewarmer, November 1, 2010
    • 9 replies
    • 4k views
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    • Tri2Cook
    • November 2, 2010

23. Good foods for freezing?

    By tammylc, July 24, 2005
    • 9 replies
    • 1.6k views
    • 
    • rooftop1000
    • July 26, 2005

24. Sous Vide Pork Tenderloin

    By AVFOOL, January 19, 2009
    • 9 replies
    • 12.7k views
    • 
    • KennethT
    • January 23, 2009

25. favorite buffet dishes

    By Kim WB, December 8, 2004
    • 9 replies
    • 2.1k views
    • 
    • andiesenji
    • December 11, 2004