Cooking

9,567 topics in this forum

1. Frozen Veal Bones

   By deltadoc, January 6, 2009
   • 10 replies
   • 3.9k views
   • 
   • Magictofu
   • January 7, 2009

2. What did I just buy?

   By CalumC, January 5, 2009
   • 12 replies
   • 2.5k views
   • 
   • CalumC
   • January 7, 2009

3. Leftover cooked lobster meat

   By CaliPoutine, December 27, 2008
   • 24 replies
   • 20.1k views
   • 
   • CaliPoutine
   • January 6, 2009

4. Can You Freeze Cheese?

   By jackal10, October 2, 2007
   • 16 replies
   • 4.1k views
   • 
   • lala
   • January 6, 2009

5. Salt (corned) beef - where am I going wrong?

   By &roid, December 31, 2008
   • 7 replies
   • 2.1k views
   • 
   • Toliver
   • January 5, 2009

6. Pomegranates, the easy Nigella way

   By Chufi, October 10, 2007
   • 15 replies
   • 3.6k views
   • 
   • Kim Shook
   • January 4, 2009

7. "The French Laundry Cookbook" by Thomas Keller 1 2 3 4 5

   By gruyere, February 9, 2005
   • 103 replies
   • 39.8k views
   • 
   • biskuit
   • January 4, 2009

8. Lechona Tolimense

   By FoodMan, January 3, 2009
   • 9 replies
   • 11.5k views
   • 
   • FoodMan
   • January 4, 2009

9. Quick dry-aged steak question

   By Emily_R, January 3, 2009
   • 7 replies
   • 2.1k views
   • 
   • Emily_R
   • January 3, 2009

10. Ingredient Chart--lists of flavor pairings

    By Harry91, January 3, 2009
    • 5 replies
    • 4.8k views
    • 
    • meicjos41
    • January 3, 2009

11. Smoked duck at NOLA

    By CDRFloppingham, January 3, 2009
    • 1 reply
    • 905 views
    • 
    • tim
    • January 3, 2009

12. Help identifying Michelin Starred dish please...

    By phan1, January 3, 2009
    • 0 replies
    • 1.1k views
    • 
    • phan1
    • January 3, 2009

13. Things to do with roasted vegetables

    By Pat W, August 14, 2005
    • 17 replies
    • 3.4k views
    • 
    • MattyC
    • January 3, 2009

14. Butternut Squash Soup 1 2 3

    By lisabobd, November 3, 2003
    • 57 replies
    • 8.6k views
    • 
    • qrn
    • January 2, 2009

15. Recipes That Rock: 2008 1 2 3 4 10

    By maggiethecat, April 3, 2008
    • 242 replies
    • 70.9k views
    • 
    • Chris Amirault
    • January 1, 2009

16. Salt

    By chefgregory, December 11, 2008
    • 15 replies
    • 3.1k views
    • 
    • billieboy
    • January 1, 2009

17. White Porcelain spoons

    By Jean Blanchard, December 31, 2008
    • 4 replies
    • 1.8k views
    • 
    • Alex
    • December 31, 2008

18. Dinner! 2008 1 2 3 4 74

    By Shelby, January 1, 2008
    • 1.8k replies
    • 154.6k views
    • 
    • sickchangeup
    • December 31, 2008

19. Sous Vide: Recipes, Techniques & Equipment (Part 4) 1 2 3 4 22

    By KaffirLime, April 1, 2008
    • 526 replies
    • 105.3k views
    • 
    • DouglasBaldwin
    • December 31, 2008

20. Salad Lyonaisse

    By shacke, December 30, 2008
    • 4 replies
    • 1.6k views
    • 
    • Jon Savage
    • December 31, 2008

21. Help Identify this mushroom

    By DanM, December 29, 2008
    • 11 replies
    • 2.2k views
    • 
    • legourmet
    • December 30, 2008

22. When the water returns to the boil 1 2

    By Fat Guy, December 15, 2008
    • 30 replies
    • 10.2k views
    • 
    • paulraphael
    • December 30, 2008

23. A Whole-Lobe and A Clueless-Cook

    By rstagg, February 8, 2007
    • 21 replies
    • 3.7k views
    • 
    • sabg
    • December 29, 2008

24. Dutch oven size in relation to food size?

    By Blondelle, December 25, 2008
    • 5 replies
    • 1.9k views
    • 
    • Blondelle
    • December 29, 2008

25. Steaming Lobster..can it be used for stock?

    By thecuriousone, December 28, 2008
    • 4 replies
    • 1.4k views
    • 
    • Peter the eater
    • December 29, 2008