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Cooking

Savory cooking techniques and ingredients.

9,599 topics in this forum

  1. Mediterranean Fish Soup?

    By sammifloater,
    • 1 reply
    • 1.2k views

  2. 101 Appetizers in 20 minutes or less

    By Anna N,
    • 8 replies
    • 2.2k views

  3. Rolling/flattening things out

    By snowangel,
    • 9 replies
    • 2.2k views

  4. Need a sauce idea...

    By CdnLifeguard,
    • 6 replies
    • 2k views

  5. Are you a bread wetter?

    By Fat Guy,
    • 20 replies
    • 4.3k views

  6. Washing fruit that most people don't wash 1 2

    By Fat Guy,
    • 44 replies
    • 6k views

  7. Prime Rib 1 2 3

    By Bella S.F.,
    • 74 replies
    • 16.4k views

  8. Free Range Chicken Advice

    By Maureen B. Fant,
    • 5 replies
    • 1.7k views

  9. Cooking a raw Red Wattle ham

    By Mhirby,
    • 9 replies
    • 3.1k views

  10. Cooking for a sorority: Menu ideas?

    By Walker,
    • 14 replies
    • 18.2k views

  11. Pancakes, how do I love thee?

    By pax,
    • 15 replies
    • 6.1k views

  12. Inexpensive Roast

    By chennemann,
    • 7 replies
    • 4.2k views

  13. Baked pasta dish

    By jende,
    • 7 replies
    • 2.9k views

  14. Edible stenciling?

    By BekkiM,
    • 7 replies
    • 2k views

  15. Green potatoes?

    By mrsadm,
    • 2 replies
    • 1.4k views

  16. Fresh Pork jowl/cheek 1 2

    By saucée,
    • 40 replies
    • 28.8k views

  17. pre roasted joint of meat re heated as a steak

    By cookaburra,
    • 3 replies
    • 1.3k views

  18. Curing Ham

    By Preserver,
    • 4 replies
    • 2.4k views

  19. Salvaging mediocre pineapple

    By LilianNY,
    • 4 replies
    • 1.5k views

  20. A deep-frying revelation (for me at least)

    By Fat Guy,
    • 20 replies
    • 5.7k views

  21. Make your own truffle oil 1 2

    By Magictofu,
    • 39 replies
    • 25.1k views

  22. New Year's Eve lobster dilemma 1 2

    By sara,
    • 29 replies
    • 6.1k views

  23. Using a crockpot to hold food

    By Pierogi,
    • 20 replies
    • 22.2k views
    • JEL
    • JEL

  24. New Years Menu for 10-15 People

    By RAHiggins1,
    • 0 replies
    • 1.2k views

  25. Hot Sides for BBQ Ribs?

    By potsticker,
    • 24 replies
    • 4.3k views
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