Cooking

9,586 topics in this forum

1. Six Dozen Eggs

   By MissMegan, December 21, 2007
   • 13 replies
   • 3k views
   • 
   • djyee100
   • December 22, 2007

2. Mediterranean Fish Soup?

   By sammifloater, December 21, 2007
   • 1 reply
   • 1.3k views
   • 
   • Jamie Lee
   • December 21, 2007

3. 101 Appetizers in 20 minutes or less

   By Anna N, December 20, 2007
   • 8 replies
   • 2.4k views
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   • jackal10
   • December 21, 2007

4. Rolling/flattening things out

   By snowangel, December 20, 2007
   • 9 replies
   • 2.4k views
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   • alanamoana
   • December 20, 2007

5. Need a sauce idea...

   By CdnLifeguard, December 19, 2007
   • 6 replies
   • 2.1k views
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   • hongda
   • December 21, 2007

6. Are you a bread wetter?

   By Fat Guy, December 19, 2007
   • 20 replies
   • 4.5k views
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   • K8memphis
   • December 21, 2007

7. Washing fruit that most people don't wash 1 2

   By Fat Guy, December 19, 2007
   • 44 replies
   • 6.5k views
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   • duck833
   • December 21, 2007

8. Prime Rib 1 2 3

   By Bella S.F., December 18, 2007
   • 74 replies
   • 17.3k views
   • 
   • Dignan
   • December 18, 2011

9. Free Range Chicken Advice

   By Maureen B. Fant, December 18, 2007
   • 5 replies
   • 1.8k views
   • 
   • Maureen B. Fant
   • December 18, 2007

10. Cooking a raw Red Wattle ham

    By Mhirby, December 18, 2007
    • 9 replies
    • 3.3k views
    • 
    • Mhirby
    • December 21, 2007

11. Cooking for a sorority: Menu ideas?

    By Walker, December 18, 2007
    • 14 replies
    • 18.9k views
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    • KarenDW
    • December 19, 2007

12. Pancakes, how do I love thee?

    By pax, December 17, 2007
    • 15 replies
    • 6.3k views
    • 
    • &roid
    • August 30, 2010

13. Inexpensive Roast

    By chennemann, December 17, 2007
    • 7 replies
    • 4.3k views
    • 
    • HungryC
    • March 3, 2008

14. Baked pasta dish

    By jende, December 16, 2007
    • 7 replies
    • 3.3k views
    • 
    • jende
    • December 17, 2007

15. Edible stenciling?

    By BekkiM, December 16, 2007
    • 7 replies
    • 2.1k views
    • 
    • Fugu
    • December 17, 2007

16. Green potatoes?

    By mrsadm, December 16, 2007
    • 2 replies
    • 1.5k views
    • 
    • Peter the eater
    • December 16, 2007

17. Fresh Pork jowl/cheek 1 2

    By saucée, December 16, 2007
    • 40 replies
    • 29.6k views
    • 
    • Okanagancook
    • May 2, 2014

18. pre roasted joint of meat re heated as a steak

    By cookaburra, December 16, 2007
    • 3 replies
    • 1.4k views
    • 
    • cookaburra
    • December 16, 2007

19. Curing Ham

    By Preserver, December 15, 2007
    • 4 replies
    • 2.5k views
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    • Baron d'Apcher
    • July 24, 2013

20. Salvaging mediocre pineapple

    By LilianNY, December 14, 2007
    • 4 replies
    • 1.6k views
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    • Domestic Goddess
    • December 14, 2007

21. A deep-frying revelation (for me at least)

    By Fat Guy, December 13, 2007
    • 20 replies
    • 6.5k views
    • 
    • Dianabanana
    • December 15, 2007

22. Make your own truffle oil 1 2

    By Magictofu, December 13, 2007
    • 39 replies
    • 25.8k views
    • 
    • shadowjack
    • December 5, 2014

23. New Year's Eve lobster dilemma 1 2

    By sara, December 13, 2007
    • 29 replies
    • 6.4k views
    • 
    • budrichard
    • December 18, 2007

24. Using a crockpot to hold food

    By Pierogi, December 13, 2007
    • 20 replies
    • 22.7k views
    • 
    • JEL
    • December 19, 2007

25. New Years Menu for 10-15 People

    By RAHiggins1, December 12, 2007
    • 0 replies
    • 1.3k views
    • 
    • RAHiggins1
    • December 12, 2007