Cooking

9,583 topics in this forum

1. Flounder Roe 1 2

   By johnnyd, April 3, 2008
   • 47 replies
   • 26.8k views
   • 
   • Peter the eater
   • March 26, 2009

2. Red Olives

   By mikeI, March 24, 2009
   • 5 replies
   • 2.5k views
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   • Raoul Duke
   • March 25, 2009

3. Pork neck bones

   By Shalmanese, March 17, 2009
   • 7 replies
   • 9.5k views
   • 
   • judiu
   • March 24, 2009

4. extruded vs. cut pasta?

   By OliverB, March 23, 2009
   • 4 replies
   • 3.9k views
   • 
   • nickrey
   • March 23, 2009

5. Brandy Substitution?

   By RDCollins, March 21, 2009
   • 7 replies
   • 7k views
   • 
   • RDCollins
   • March 23, 2009

6. Making juice and using what's left

   By phage, March 21, 2009
   • 7 replies
   • 2.3k views
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   • P1800Girl
   • March 22, 2009

7. Pig Bladders

   By cookingkid, March 16, 2009
   • 6 replies
   • 5.6k views
   • 
   • cookingkid
   • March 21, 2009

8. Can I freeze Parmigiano-Reggiano?

   By markk, July 29, 2008
   • 14 replies
   • 32.7k views
   • 
   • genarog
   • March 19, 2009

9. Mature Duck - "For Stewing"

   By tim, March 16, 2009
   • 3 replies
   • 3.9k views
   • 
   • Peter the eater
   • March 17, 2009

10. Making Pastrami, No smoker

    By jongchen, March 8, 2009
    • 9 replies
    • 7.8k views
    • 
    • jongchen
    • March 17, 2009

11. Need a bread recipe for savory tart/pizza.

    By savvysearch, March 14, 2009
    • 5 replies
    • 2.2k views
    • 
    • rooftop1000
    • March 16, 2009

12. Cubanos: Rillettes subbed for Roast Pork?

    By maggiethecat, March 13, 2009
    • 8 replies
    • 2k views
    • 
    • KatieLoeb
    • March 16, 2009

13. Y2K Foods

    By Terrasanct, March 10, 2009
    • 18 replies
    • 4.1k views
    • 
    • Tolovana
    • March 14, 2009

14. Using Salt Packed Anchovies in Cooking

    By Calw, March 7, 2009
    • 9 replies
    • 3k views
    • 
    • budrichard
    • March 13, 2009

15. Tackling a whole king crab 1 2

    By Sherry B, March 9, 2008
    • 26 replies
    • 29.3k views
    • 
    • budrichard
    • March 13, 2009

16. Roasting a Pork Shoulder 1 2

    By paulraphael, December 17, 2008
    • 36 replies
    • 11.3k views
    • 
    • project
    • March 13, 2009

17. Food of the Maldives

    By CdnLifeguard, March 10, 2009
    • 1 reply
    • 1.6k views
    • 
    • newbie
    • March 11, 2009

18. Fowl "en Vessie"

    By ulterior epicure, March 10, 2009
    • 7 replies
    • 3.5k views
    • 
    • ulterior epicure
    • March 11, 2009

19. Young coconuts

    By Dianabanana, March 9, 2009
    • 11 replies
    • 3.9k views
    • 
    • Domestic Goddess
    • March 11, 2009

20. Baked Ziti

    By CaliPoutine, June 22, 2008
    • 22 replies
    • 7.2k views
    • 
    • NWKate
    • March 8, 2009

21. Lamb, et. al.

    By Calw, March 1, 2009
    • 9 replies
    • 2.4k views
    • 
    • Calw
    • March 7, 2009

22. Truffle storage

    By Doodad, February 28, 2009
    • 10 replies
    • 11.5k views
    • 
    • Pierogi
    • March 6, 2009

23. Easy Tofu recipes

    By Lilija, March 4, 2009
    • 22 replies
    • 5.1k views
    • 
    • ...tm...
    • March 5, 2009

24. Ingredient substitutes and methods?

    By piazzola, March 4, 2009
    • 0 replies
    • 1.3k views
    • 
    • piazzola
    • March 4, 2009

25. Sate and panna cotta questions

    By CDRFloppingham, March 2, 2009
    • 2 replies
    • 1.4k views
    • 
    • howsmatt
    • March 4, 2009