Cooking

9,588 topics in this forum

1. Cod in red wine sauce recipe?

   By &roid, February 24, 2009
   • 4 replies
   • 1.9k views
   • 
   • &roid
   • February 25, 2009

2. Poll: Odd groceries in middle America? 1 2 3

   By zora, February 19, 2009
   • 59 replies
   • 10k views
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   • zora
   • February 25, 2009

3. Schwa's Quail Egg Ravioli

   By chickenfriedgourmet, February 20, 2009
   • 5 replies
   • 4.1k views
   • 
   • chickenfriedgourmet
   • February 25, 2009

4. Eating fresh raw Salmon Sashimi 1 2

   By genarog, February 19, 2009
   • 31 replies
   • 22.4k views
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   • Magictofu
   • February 24, 2009

5. Herring

   By genarog, February 23, 2009
   • 4 replies
   • 1.8k views
   • 
   • rlibkind
   • February 24, 2009

6. Whole roasted red snapper

   By Hard H2O, February 23, 2009
   • 4 replies
   • 1.3k views
   • 
   • Jamon.Iberico
   • February 24, 2009

7. The Great Disaster Game 1 2

   By gfron1, July 23, 2007
   • 28 replies
   • 5.1k views
   • 
   • gfron1
   • February 23, 2009

8. Snail Caviar

   By GlorifiedRice, February 20, 2009
   • 8 replies
   • 3.1k views
   • 
   • Renn
   • February 23, 2009

9. Slow-Cooking a Pork Shoulder - Moist Heat

   By bucktown_boffo, January 13, 2009
   • 24 replies
   • 5.7k views
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   • Twohearted
   • February 23, 2009

10. Fenugreek

    By Metal Spice, June 29, 2005
    • 14 replies
    • 8.5k views
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    • melamed
    • February 23, 2009

11. Sauce Raifort

    By jdanton, February 16, 2009
    • 6 replies
    • 3k views
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    • jdanton
    • February 22, 2009

12. tough steaks from cryovac strip loin

    By thock, January 24, 2009
    • 10 replies
    • 7.8k views
    • 
    • thock
    • February 20, 2009

13. Fish Sterilization Temps for Tapeworm Larvae

    By JohnV, August 22, 2008
    • 12 replies
    • 14.2k views
    • 
    • MikeJ
    • February 20, 2009

14. Gnocchi sauce?

    By SobaAddict70, February 19, 2009
    • 20 replies
    • 2.5k views
    • 
    • menuinprogress
    • February 19, 2009

15. Mangosteens!

    By kitchenhacker, February 17, 2009
    • 3 replies
    • 1.7k views
    • 
    • kitchenhacker
    • February 19, 2009

16. Pork Cracklins/rinds /chicharrones

    By A Patric, February 7, 2009
    • 8 replies
    • 3.8k views
    • 
    • A Patric
    • February 19, 2009

17. Pickled red onions

    By willows, February 18, 2009
    • 3 replies
    • 2.5k views
    • 
    • billieboy
    • February 18, 2009

18. All About Country Ham

    By essvee, April 14, 2008
    • 12 replies
    • 6.3k views
    • 
    • Ktepi
    • February 18, 2009

19. Joy of Cooking, the cookbook

    By JaclynM, December 1, 2006
    • 14 replies
    • 4k views
    • 
    • kitchenhacker
    • February 17, 2009

20. Shallot Preparations

    By SaladFingers, February 16, 2009
    • 10 replies
    • 2.6k views
    • 
    • paulraphael
    • February 17, 2009

21. Garlic mystery

    By Doodad, February 15, 2009
    • 1 reply
    • 1.7k views
    • 
    • petite tête de chou
    • February 15, 2009

22. What to substitute for chestnuts?

    By OliverB, February 13, 2009
    • 13 replies
    • 33.5k views
    • 
    • OliverB
    • February 14, 2009

23. cheese caviar - sodium alginate

    By gfron1, February 14, 2009
    • 3 replies
    • 2.8k views
    • 
    • Tri2Cook
    • February 14, 2009

24. Checking fish bones for doneness

    By edwardsboi, February 12, 2009
    • 2 replies
    • 1.6k views
    • 
    • Prawncrackers
    • February 12, 2009

25. Celery Salt

    By iainpb, February 10, 2009
    • 15 replies
    • 2.6k views
    • 
    • Jaymes
    • February 12, 2009