Cooking

9,599 topics in this forum

1. Hog Maw

   By nymerical2, November 28, 2006
   • 5 replies
   • 3.4k views
   • 
   • KatieLoeb
   • November 29, 2006

2. Garlic + salt = paste?

   By VMBrasseur, June 27, 2002
   • 10 replies
   • 3.4k views
   • 
   • Adam Balic
   • June 28, 2002

3. Beef Wellington Novice

   By Dejah, November 7, 2018
   • 12 replies
   • 3.4k views
   • 
   • Lisa Shock
   • November 15, 2018

4. "Fixing" inedible food

   By Teri Everitt, October 1, 2006
   • 15 replies
   • 3.4k views
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   • Pat Churchill
   • October 4, 2006

5. what is corn

   By formula400, April 6, 2010
   • 18 replies
   • 3.4k views
   • 
   • Hest88
   • April 6, 2010

6. Deep fat fryer

   By Carlovski, May 4, 2006
   • 12 replies
   • 3.4k views
   • 
   • andiesenji
   • May 6, 2006

7. How long does Almond Extract last?

   By Mark LaPolla, April 12, 2020
   • 8 replies
   • 3.4k views
   • 
   • Katie Meadow
   • April 13, 2020

8. "Freezer Dump" Crockpot Meal Kits

   By MaryIsobel, July 25, 2024
   • 18 replies
   • 3.4k views
   • 
   • ElsieD
   • July 31, 2024

9. Cooking at sea... any tips?

   By tukicook, February 18, 2013
   • 11 replies
   • 3.4k views
   • 
   • Smithy
   • April 18, 2013

10. Cloning Boar's Head honey maple turkey breast

    By jmolinari, December 6, 2007
    • 9 replies
    • 3.4k views
    • 
    • jmolinari
    • April 16, 2008

11. Vanilla Pods

    By Echilon, May 29, 2007
    • 15 replies
    • 3.4k views
    • 
    • Tri2Cook
    • July 26, 2007

12. Making Food Gifts

    By Maison Rustique, August 9, 2019
    • 21 replies
    • 3.4k views
    • 
    • heidih
    • December 9, 2019

13. Gourmet's Flirtation with Weights

    By Chris Amirault, June 3, 2006
    • 20 replies
    • 3.4k views
    • 
    • Milagai
    • June 9, 2006

14. Chicken Drumsticks coating

    By Saffy, September 17, 2002
    • 12 replies
    • 3.4k views
    • 
    • jhlurie
    • September 19, 2002

15. Chutney Making

    By cooksandcapers, November 9, 2011
    • 6 replies
    • 3.4k views
    • 
    • cooksandcapers
    • November 10, 2011

16. Discarding outdated dried spices/herbs

    By jgm, August 31, 2007
    • 14 replies
    • 3.4k views
    • 
    • miladyinsanity
    • September 2, 2007

17. Power outage - sous vide

    By TdeV, January 16, 2019
    • 12 replies
    • 3.4k views
    • 
    • TdeV
    • February 18, 2019

18. Grated bone marrow

    By cookalong, March 5, 2015
    • 6 replies
    • 3.4k views
    • 
    • mkayahara
    • March 6, 2015

19. How Do I Cook/Prepare This Style Of Pork Chop?

    By GlorifiedRice, January 3, 2015
    • 20 replies
    • 3.4k views
    • 
    • Jaymes
    • October 3, 2015

20. Bangers

    By lindag, July 9, 2020
    • 21 replies
    • 3.4k views
    • 
    • lindag
    • March 2, 2021

21. Crème Brûlée

    By Anonymous Modernist 3225, November 9, 2011
    • 11 replies
    • 3.4k views
    • 
    • Anonymous Modernist 3281
    • November 27, 2012

22. Escargot explosion—what happened?

    By JFred, January 16, 2020
    • 11 replies
    • 3.4k views
    • 
    • AlaMoi
    • January 17, 2020

23. Need ideas for making a light corn chowder

    By Shel_B, June 27, 2013
    • 15 replies
    • 3.4k views
    • 
    • Shel_B
    • June 29, 2013

24. US July 4, 2021 menus 1 2

    By heidih, July 1, 2021
    • 28 replies
    • 3.4k views
    • 
    • gfweb
    • July 5, 2021

25. Iron Chef

    By RETREVR, January 21, 2005
    • 9 replies
    • 3.4k views
    • 
    • Daniel
    • February 14, 2005