Cooking

9,585 topics in this forum

1. Basil 1 2

   By Liza x, August 6, 2001
   • 29 replies
   • 10.6k views
   • 
   • Tom Gengo
   • July 17, 2009

2. Rillons at Bar Boulud

   By Susan in FL, July 14, 2009
   • 6 replies
   • 3.3k views
   • 
   • joesan
   • July 17, 2009

3. Buttermilk Marinade Leftover

   By wilsonrabbit, July 14, 2009
   • 2 replies
   • 6.3k views
   • 
   • prasantrin
   • July 14, 2009

4. Grilled Chicken Wings

   By Chris Amirault, July 17, 2008
   • 14 replies
   • 5.1k views
   • 
   • carp
   • July 14, 2009

5. Clarifying juices and broths using gelatin 1 2 3 4

   By BryanZ, October 18, 2006
   • 83 replies
   • 56.1k views
   • 
   • Tri2Cook
   • July 14, 2009

6. Cooking with "Cook's Illustrated" 1 2 3 4 7

   By CaliPoutine, April 17, 2008
   • 155 replies
   • 80.7k views
   • 
   • Kim Shook
   • July 13, 2009

7. Soybeans

   By Shelby, July 13, 2009
   • 2 replies
   • 1.3k views
   • 
   • Magictofu
   • July 13, 2009

8. Croquettes the width of tokens

   By thecuriousone, July 12, 2009
   • 0 replies
   • 1.1k views
   • 
   • thecuriousone
   • July 12, 2009

9. Ultra thin vegetable and fruit crisps

   By brandonscott, July 4, 2009
   • 4 replies
   • 1.3k views
   • 
   • Tri2Cook
   • July 11, 2009

10. Hosting Bastille day parties?

    By rhinopias, July 10, 2009
    • 2 replies
    • 1.4k views
    • 
    • rhinopias
    • July 11, 2009

11. Cabin Food -- think compact

    By snowangel, July 2, 2009
    • 9 replies
    • 2.4k views
    • 
    • LizD518
    • July 8, 2009

12. Frozen Cooked Shrimp

    By CDRFloppingham, June 26, 2009
    • 19 replies
    • 4.1k views
    • 
    • divalasvegas
    • July 8, 2009

13. "Hapas Tapas"...?

    By feedmec00kies, July 6, 2009
    • 5 replies
    • 1.9k views
    • 
    • feedmec00kies
    • July 8, 2009

14. "Reverse engineering" restaurant dishes

    By JAZ, July 4, 2009
    • 9 replies
    • 2.6k views
    • 
    • AVFOOL
    • July 6, 2009

15. Smoking Prime Rib

    By Marlene, October 4, 2008
    • 17 replies
    • 6.2k views
    • 
    • Jon Savage
    • July 6, 2009

16. Favorite method for baked potato fries/wedges 1 2

    By infernooo, June 27, 2009
    • 33 replies
    • 5.5k views
    • 
    • jgm
    • July 6, 2009

17. Potato Skins: The Topic

    By Chris Amirault, July 1, 2009
    • 19 replies
    • 3.3k views
    • 
    • Chris Amirault
    • July 5, 2009

18. When Does Product Stop Absorbing Smoke, If At All?

    By Chris Amirault, July 1, 2009
    • 16 replies
    • 11.1k views
    • 
    • lancastermike
    • July 4, 2009

19. Pre-smoking Meats

    By lennyk, July 3, 2009
    • 2 replies
    • 1.3k views
    • 
    • Chris Amirault
    • July 4, 2009

20. Smoked Butter..

    By TimmDavis, July 1, 2009
    • 12 replies
    • 7.3k views
    • 
    • Tri2Cook
    • July 4, 2009

21. Any good eel recipes?

    By kermie, September 9, 2008
    • 23 replies
    • 10.8k views
    • 
    • Peter the eater
    • July 2, 2009

22. Getting foods to release from pan

    By stuartlikesstrudel, June 29, 2009
    • 3 replies
    • 1.4k views
    • 
    • Fat Guy
    • June 30, 2009

23. Slow Smoked Veal Tongue

    By Chef Fowke, June 29, 2009
    • 2 replies
    • 1.8k views
    • 
    • Nicholas Ellan
    • June 29, 2009

24. 24 Hours of Cooking

    By paulraphael, June 23, 2009
    • 10 replies
    • 2.3k views
    • 
    • Shalmanese
    • June 29, 2009

25. noodles -- whole eggs or just the yolks

    By kellytree, June 23, 2009
    • 4 replies
    • 2.9k views
    • 
    • Chris Amirault
    • June 29, 2009