Cooking

9,593 topics in this forum

1. noodles -- whole eggs or just the yolks

   By kellytree, June 23, 2009
   • 4 replies
   • 2.4k views
   • 
   • Chris Amirault
   • June 29, 2009

2. Meatini

   By gfron1, June 27, 2009
   • 8 replies
   • 1.8k views
   • 
   • feedmec00kies
   • June 29, 2009

3. Frozen Pizza "From Scratch"

   By Chris Hennes, June 25, 2009
   • 15 replies
   • 2.4k views
   • 
   • snowangel
   • June 29, 2009

4. Summer Salad Ideas for Outdoor Potluck 1 2

   By Beth Wilson, June 14, 2009
   • 40 replies
   • 9k views
   • 
   • LizD518
   • June 28, 2009

5. Lamb Bacon

   By rlibkind, June 26, 2009   

   • Charcuterie
   • 5 replies
   • 3.6k views
   • 
   • Andrew Fenton
   • June 26, 2009

6. Gastriques

   By Reignking, February 23, 2009
   • 7 replies
   • 9.5k views
   • 
   • Tri2Cook
   • June 25, 2009

7. 10 ingredients, a week's worth of meals

   By prasantrin, June 25, 2009
   • 7 replies
   • 2.7k views
   • 
   • SobaAddict70
   • June 25, 2009

8. I want to bake meat inside of clay 1 2

   By gfron1, June 22, 2009
   • 35 replies
   • 16.1k views
   • 
   • Tri2Cook
   • June 25, 2009

9. Roasted Smashed Eggplant?

   By Richard Kilgore, June 21, 2009
   • 8 replies
   • 2.4k views
   • 
   • Richard Kilgore
   • June 23, 2009

10. Green garlic soup

    By edwardsboi, May 29, 2009
    • 9 replies
    • 2.8k views
    • 
    • Fat Guy
    • June 22, 2009

11. Cooking Speeds: Are You Slow or Fast? 1 2

    By Chris Amirault, January 30, 2006
    • 34 replies
    • 4.7k views
    • 
    • cbread
    • June 20, 2009

12. Sandwich for the freezer 1 2

    By Magictofu, May 11, 2009
    • 29 replies
    • 4k views
    • 
    • David A. Goldfarb
    • June 19, 2009

13. An excess of chipotle in adobo.

    By Tri2Cook, June 15, 2009
    • 23 replies
    • 2.7k views
    • 
    • scubadoo97
    • June 19, 2009

14. Green onions

    By JAZ, June 17, 2009
    • 17 replies
    • 5.2k views
    • 
    • Toliver
    • June 18, 2009

15. Stock making: Proper ratios 1 2

    By jsmeeker, November 11, 2008
    • 28 replies
    • 9.6k views
    • 
    • TimmDavis
    • June 16, 2009

16. Smoked sushi rice

    By Darth Sushi, June 13, 2009
    • 13 replies
    • 2.3k views
    • 
    • Darth Sushi
    • June 16, 2009

17. Butter Beans

    By Kim Shook, June 15, 2009
    • 2 replies
    • 1.1k views
    • 
    • Kim Shook
    • June 15, 2009

18. Crudo v Carpaccio

    By gfron1, June 14, 2009
    • 5 replies
    • 5.3k views
    • 
    • begpie
    • June 14, 2009

19. Barbeque Sauce 1 2

    By MarkIsCooking, June 6, 2004
    • 29 replies
    • 6.6k views
    • 
    • TimmDavis
    • June 14, 2009

20. Help -- Defatting stock without cooling?

    By Emily_R, June 9, 2009
    • 9 replies
    • 2.5k views
    • 
    • Emily_R
    • June 10, 2009

21. Showcasing butter for gluten sensitive guest

    By tammylc, May 31, 2009
    • 13 replies
    • 2.4k views
    • 
    • tammylc
    • June 9, 2009

22. Banana Blossom

    By gfron1, June 5, 2009
    • 8 replies
    • 3.7k views
    • 
    • gfron1
    • June 7, 2009

23. gravy 1 2

    By fsuedu, November 15, 2003
    • 28 replies
    • 4.2k views
    • 
    • Kim Shook
    • June 6, 2009

24. What To Do with Leftover Buns?

    By Chris Amirault, May 26, 2009
    • 17 replies
    • 5.5k views
    • 
    • suzilightning
    • June 5, 2009

25. Pasta/Tomato/Red Sauce with Dried Herbs and Spices 1 2 3 4

    By Nargi, May 13, 2009
    • 92 replies
    • 23.5k views
    • 
    • paulraphael
    • June 4, 2009