Cooking

9,585 topics in this forum

1. Cooking Speeds: Are You Slow or Fast? 1 2

   By Chris Amirault, January 30, 2006
   • 34 replies
   • 4.6k views
   • 
   • cbread
   • June 20, 2009

2. Sandwich for the freezer 1 2

   By Magictofu, May 11, 2009
   • 29 replies
   • 3.9k views
   • 
   • David A. Goldfarb
   • June 19, 2009

3. An excess of chipotle in adobo.

   By Tri2Cook, June 15, 2009
   • 23 replies
   • 2.6k views
   • 
   • scubadoo97
   • June 19, 2009

4. Green onions

   By JAZ, June 17, 2009
   • 17 replies
   • 5.1k views
   • 
   • Toliver
   • June 18, 2009

5. Stock making: Proper ratios 1 2

   By jsmeeker, November 11, 2008
   • 28 replies
   • 9.3k views
   • 
   • TimmDavis
   • June 16, 2009

6. Smoked sushi rice

   By Darth Sushi, June 13, 2009
   • 13 replies
   • 2.2k views
   • 
   • Darth Sushi
   • June 16, 2009

7. Butter Beans

   By Kim Shook, June 15, 2009
   • 2 replies
   • 1.1k views
   • 
   • Kim Shook
   • June 15, 2009

8. Crudo v Carpaccio

   By gfron1, June 14, 2009
   • 5 replies
   • 5.2k views
   • 
   • begpie
   • June 14, 2009

9. Barbeque Sauce 1 2

   By MarkIsCooking, June 6, 2004
   • 29 replies
   • 6.4k views
   • 
   • TimmDavis
   • June 14, 2009

10. Help -- Defatting stock without cooling?

    By Emily_R, June 9, 2009
    • 9 replies
    • 2.4k views
    • 
    • Emily_R
    • June 10, 2009

11. Showcasing butter for gluten sensitive guest

    By tammylc, May 31, 2009
    • 13 replies
    • 2.4k views
    • 
    • tammylc
    • June 9, 2009

12. Banana Blossom

    By gfron1, June 5, 2009
    • 8 replies
    • 3.5k views
    • 
    • gfron1
    • June 7, 2009

13. gravy 1 2

    By fsuedu, November 15, 2003
    • 28 replies
    • 4.1k views
    • 
    • Kim Shook
    • June 6, 2009

14. What To Do with Leftover Buns?

    By Chris Amirault, May 26, 2009
    • 17 replies
    • 5.4k views
    • 
    • suzilightning
    • June 5, 2009

15. Pasta/Tomato/Red Sauce with Dried Herbs and Spices 1 2 3 4

    By Nargi, May 13, 2009
    • 92 replies
    • 23.1k views
    • 
    • paulraphael
    • June 4, 2009

16. Clear Liquids

    By onehsancare, June 3, 2009
    • 5 replies
    • 1.7k views
    • 
    • Marlene
    • June 4, 2009

17. Making Sour Cream

    By Mrs.Geraci, April 6, 2008
    • 19 replies
    • 4.2k views
    • 
    • Darienne
    • June 2, 2009

18. Single Shrimp Amuse Bouche

    By StanSherman, December 16, 2008
    • 21 replies
    • 8.6k views
    • 
    • docsconz
    • May 31, 2009

19. The Perfect Bouillabaisse

    By PopsicleToze, May 21, 2009
    • 3 replies
    • 2k views
    • 
    • ray goud
    • May 28, 2009

20. "Brown Crabmeat" ?

    By Fernwood, May 27, 2009
    • 6 replies
    • 20.8k views
    • 
    • Doodad
    • May 28, 2009

21. Ketchup Recipes?

    By ghost, December 27, 2006
    • 16 replies
    • 6.9k views
    • 
    • Talat_kas
    • May 27, 2009

22. Memorial Day 2009: Whatcha Makin'?

    By Chris Hennes, May 22, 2009
    • 14 replies
    • 2.5k views
    • 
    • Toliver
    • May 27, 2009

23. Dinner Party Menu

    By Jesikka, April 17, 2009
    • 13 replies
    • 3.5k views
    • 
    • nikkib
    • May 26, 2009

24. I have 10 Kg of Split Peas

    By Ceiling Fan, May 24, 2009
    • 7 replies
    • 1.9k views
    • 
    • KarenDW
    • May 25, 2009

25. Prosciutto Cotto and the other Hams

    By genarog, May 15, 2009
    • 9 replies
    • 8.2k views
    • 
    • piazzola
    • May 24, 2009