Cooking

9,599 topics in this forum

1. Knorr homestyle stock cubes

   By gfweb, November 30, 2011
   • 14 replies
   • 3.4k views
   • 
   • chileheadmike
   • December 7, 2011

2. It's Chicken/Turkey Salad Season!

   By gfweb, June 21, 2012
   • 16 replies
   • 3.4k views
   • 
   • Marie-Ora
   • July 15, 2012

3. Recipe instructions you have ignored for years to their detriment

   By Shalmanese, April 3, 2012
   • 11 replies
   • 3.4k views
   • 
   • Wholemeal Crank
   • April 23, 2012

4. question re using breadcrumbs/panko coating when sauteing protein

   By eugenep, May 8, 2019
   • 14 replies
   • 3.4k views
   • 
   • Margaret Pilgrim
   • June 6, 2019

5. Glorious Endive appy?

   By CharityCase, September 20, 2006
   • 14 replies
   • 3.4k views
   • 
   • racheld
   • September 23, 2006

6. Best way to turn Ramen powder into syrup?

   By FeChef, May 22, 2019
   • 7 replies
   • 3.4k views
   • 
   • pastrygirl
   • May 23, 2019

7. The Okra With The Fringe On Top

   By liuzhou, May 26, 2017
   • 15 replies
   • 3.4k views
   • 
   • Shelby
   • July 24, 2017

8. Grits Tips?

   By Jennifer Brizzi, February 21, 2005
   • 16 replies
   • 3.4k views
   • 
   • joiei
   • March 8, 2005

9. How long does fresh squid ink last in the fridge?

   By seabream, February 16, 2012
   • 0 replies
   • 3.4k views
   • 
   • seabream
   • February 16, 2012

10. [Modernist Cuisine] Spaghetti Carbonara

    By Anonymous Modernist 16321, February 20, 2013
    • 3 replies
    • 3.4k views
    • 
    • Anonymous Modernist 17857
    • May 27, 2013

11. Roasting Quails

    By liuzhou, December 19, 2015
    • 17 replies
    • 3.4k views
    • 
    • Mendel C-k
    • December 30, 2015

12. Cyanide and Fresh bamboo shoots?

    By Anonymous Modernist 3281, May 17, 2012
    • 2 replies
    • 3.4k views
    • 
    • Anonymous Modernist 18279
    • July 29, 2013

13. Marcella's tomato measurement

    By Blether, May 27, 2012
    • 1 reply
    • 3.4k views
    • 
    • Maureen B. Fant
    • May 27, 2012

14. "New" Steak Cuts

    By JHeald, February 17, 2012
    • 12 replies
    • 3.4k views
    • 
    • Paul Bacino
    • February 22, 2012

15. A la minute, d'avance; party food from a tiny kitchen

    By Plantes Vertes, November 1, 2013
    • 23 replies
    • 3.4k views
    • 
    • Plantes Vertes
    • November 11, 2013

16. Superbowl 2021 1 2

    By heidih, February 3, 2021
    • 27 replies
    • 3.4k views
    • 
    • heidih
    • February 7, 2021

17. The Eager Vegan...

    By Verjuice, March 30, 2004
    • 21 replies
    • 3.4k views
    • 
    • ExtraMSG
    • April 1, 2004

18. Red bananas

    By Dave the Cook, June 27, 2003
    • 21 replies
    • 3.4k views
    • 
    • enthusiast
    • August 29, 2003

19. Savory cheesecake

    By Anonymous Modernist 429, March 26, 2013
    • 6 replies
    • 3.4k views
    • 
    • Sam Fahey-Burke
    • April 5, 2013

20. White fuzzy mold

    By Clark D, May 6, 2016
    • 10 replies
    • 3.4k views
    • 
    • rotuts
    • May 7, 2016

21. Snail Caviar

    By GlorifiedRice, February 20, 2009
    • 8 replies
    • 3.4k views
    • 
    • Renn
    • February 23, 2009

22. Pressure cooking tomatoes and making ketchup

    By bonkboo, January 9, 2014
    • 6 replies
    • 3.4k views
    • 
    • pazzaglia
    • January 10, 2014

23. Grilling peaches

    By mcohen, June 20, 2008
    • 14 replies
    • 3.4k views
    • 
    • feedmec00kies
    • June 23, 2008

24. Olive Tapenade - how long will it keep?

    By MaryIsobel, October 16, 2024
    • 6 replies
    • 3.4k views
    • 
    • JAZ
    • October 19, 2024

25. [Modernist Cuisine] Texture of sous vide eggs: Time *Does* Matter

    By Anonymous Modernist 2623, December 3, 2011
    • 3 replies
    • 3.4k views
    • 
    • Anonymous Modernist 4797
    • January 19, 2012