Cooking

9,599 topics in this forum

1. "English" foods (?) 1 2

   By liuzhou, August 13, 2021
   • 28 replies
   • 3.5k views
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   • Anna N
   • August 14, 2021

2. Corn Cob Stock

   By Shel_B, March 28, 2024
   • 18 replies
   • 3.4k views
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   • scubadoo97
   • April 12, 2024

3. The Gentle Majestic Elk

   By Lyle, August 21, 2002
   • 14 replies
   • 3.4k views
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   • Dana
   • August 25, 2002

4. Reinvented Shrimp and "Grits"

   By chappie, April 14, 2009
   • 8 replies
   • 3.4k views
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   • eternal
   • February 16, 2010

5. Picky Eater Help 1 2

   By sandercohan, July 7, 2005
   • 27 replies
   • 3.4k views
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   • halloweencat
   • July 11, 2005

6. Snakehead fish

   By chef koo, December 29, 2005
   • 8 replies
   • 3.4k views
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   • Baron d'Apcher
   • August 2, 2014

7. DIY crispy pizza crust

   By AlaMoi, March 3, 2016
   • 11 replies
   • 3.4k views
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   • cyalexa
   • March 20, 2016

8. Rabbit + foie gras

   By thelawnet, February 5, 2012
   • 11 replies
   • 3.4k views
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   • budrichard
   • February 8, 2012

9. butter cheese

   By prasantrin, December 11, 2006
   • 10 replies
   • 3.4k views
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   • LindsayAnn
   • January 19, 2007

10. Duck magret

    By Simon Patrice, June 25, 2006
    • 12 replies
    • 3.4k views
    • 
    • bleudauvergne
    • October 29, 2006

11. Burger juice-stuffed burger from Serious Eats

    By mskerr, August 29, 2012
    • 11 replies
    • 3.4k views
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    • judiu
    • September 17, 2012

12. Sauce gelling agent with best mouthfeel

    By Martin Baadsgaard, January 15, 2015
    • 17 replies
    • 3.4k views
    • 
    • paulraphael
    • January 16, 2015

13. Stir Frying-Which oil

    By dennis77, September 12, 2004
    • 21 replies
    • 3.4k views
    • 
    • Kapuliperson
    • September 14, 2004

14. Hot Climate Holiday Seasonal Menus 2011

    By Snadra, November 20, 2011
    • 16 replies
    • 3.4k views
    • 
    • Viktoria
    • November 27, 2011

15. Few questions about BBQ

    By HowardLi, March 7, 2015
    • 15 replies
    • 3.4k views
    • 
    • gdenby
    • March 10, 2015

16. Aging / curing fish

    By PeterS, September 20, 2019
    • 12 replies
    • 3.4k views
    • 
    • Owtahear
    • September 24, 2019

17. Lamb cooking physics

    By cdh, May 20, 2003
    • 24 replies
    • 3.4k views
    • 
    • MatthewB
    • May 22, 2003

18. Onions as the Main Event 1 2

    By Knicke, November 15, 2004
    • 25 replies
    • 3.4k views
    • 
    • PCL
    • November 22, 2004

19. Toaster Pig

    By chappie, August 31, 2004
    • 12 replies
    • 3.4k views
    • 
    • Mayhaw Man
    • September 1, 2004

20. blue cheese sauce

    By Gabriel Lewis, August 29, 2008
    • 4 replies
    • 3.4k views
    • 
    • Gabriel Lewis
    • August 30, 2008

21. Re-formulating dishes for Bariatric and Weight loss patients

    By Jason Perlow, May 2, 2015
    • 11 replies
    • 3.4k views
    • 
    • Maison Rustique
    • August 2, 2015

22. Chokecherries

    By ElsieD, August 27, 2008
    • 7 replies
    • 3.4k views
    • 
    • DanConnor
    • September 6, 2008

23. Lamb burgers

    By alwang, March 13, 2008
    • 6 replies
    • 3.4k views
    • 
    • yimei
    • March 26, 2008

24. Pounding squid

    By phaelon56, April 20, 2004
    • 10 replies
    • 3.4k views
    • 
    • Bombdog
    • April 23, 2004

25. Cooking with tarragon

    By TAPrice, April 30, 2008
    • 15 replies
    • 3.4k views
    • 
    • heidih
    • May 3, 2008