Cooking

9,583 topics in this forum

1. Kobe Beef Liver

   By DanielBlue, August 28, 2009
   • 1 reply
   • 2.3k views
   • 
   • brandonscott
   • August 28, 2009

2. Goat Liver, Heart, Tongue, and other Offal 1 2

   By Anna Friedman Herlihy, July 4, 2007
   • 25 replies
   • 21.1k views
   • 
   • v. gautam
   • August 28, 2009

3. Braise Reheat: Best technique

   By MarkIsCooking, May 18, 2007
   • 17 replies
   • 13.9k views
   • 
   • paulraphael
   • August 28, 2009

4. Summer salads for a horde

   By Darienne, August 5, 2009
   • 20 replies
   • 3.4k views
   • 
   • Darienne
   • August 27, 2009

5. Smoked Beef Shoulder / Chuck Roasts 1 2

   By Pam R, May 18, 2007
   • 28 replies
   • 21.1k views
   • 
   • Nawlins
   • August 27, 2009

6. Cooking sweetbreads 1 2

   By zeitoun, February 16, 2005
   • 38 replies
   • 26.1k views
   • 
   • OliverB
   • August 26, 2009

7. Beef Fat, How To Buy

   By fooey, August 26, 2009
   • 6 replies
   • 12.4k views
   • 
   • Tri2Cook
   • August 26, 2009

8. Acidophilus in Dry Cured Sausage Making

   By FoodMan, October 9, 2008   

   • Charcuterie
   • 13 replies
   • 14k views
   • 
   • Luke Williams
   • August 25, 2009

9. Help with Substitutions

   By thecuriousone, August 20, 2009
   • 11 replies
   • 2.1k views
   • 
   • Kajikit
   • August 24, 2009

10. Ideas Needed

    By eSkillet.com, August 20, 2009
    • 7 replies
    • 2.6k views
    • 
    • howsmatt
    • August 22, 2009

11. Dipping Sauce for Bread

    By fooey, August 18, 2009
    • 18 replies
    • 4.1k views
    • 
    • OliverB
    • August 21, 2009

12. First time making gravy

    By johnmitsch, August 21, 2009
    • 5 replies
    • 2.5k views
    • 
    • johnmitsch
    • August 21, 2009

13. caper leaves

    By KennethT, August 21, 2009
    • 3 replies
    • 1.5k views
    • 
    • SobaAddict70
    • August 21, 2009

14. Find that lunch recipe

    By HowardLi, August 18, 2009
    • 9 replies
    • 2.4k views
    • 
    • MattJohnson
    • August 19, 2009

15. baby shower

    By teagal, August 9, 2009
    • 7 replies
    • 2.3k views
    • 
    • prasantrin
    • August 17, 2009

16. Bonito

    By Magictofu, October 3, 2008
    • 8 replies
    • 5.4k views
    • 
    • David A. Goldfarb
    • August 17, 2009

17. Shepherd's Pie, Cottage Pie 1 2 3

    By Stone, September 17, 2002
    • 51 replies
    • 15.4k views
    • 
    • Adam Balic
    • August 15, 2009

18. Lobster, looking to step it up with parts!

    By brittonv, August 15, 2009
    • 3 replies
    • 2.1k views
    • 
    • djyee100
    • August 15, 2009

19. Pickling banana peppers

    By christian_ramon, August 10, 2009
    • 5 replies
    • 4k views
    • 
    • Peter the eater
    • August 15, 2009

20. Simplifying cooking instructions

    By jgm, August 11, 2009
    • 16 replies
    • 3.3k views
    • 
    • JAZ
    • August 15, 2009

21. Vacuum Fried Vegetables?

    By Richard Kilgore, August 10, 2009
    • 5 replies
    • 8.8k views
    • 
    • Nicholas Ellan
    • August 15, 2009

22. Sous Vide: Meat Cookery

    By PedroG, August 7, 2009
    • 5 replies
    • 7.9k views
    • 
    • PedroG
    • August 14, 2009

23. Why are my pickles hollow?

    By DanM, August 12, 2009
    • 6 replies
    • 16.5k views
    • 
    • heidih
    • August 14, 2009

24. Expired date on Queso Fresco

    By Starkman, August 11, 2009
    • 5 replies
    • 19.4k views
    • 
    • Starkman
    • August 13, 2009

25. Recommendations for White Gazpacho dinner

    By sus, August 12, 2009
    • 1 reply
    • 1.8k views
    • 
    • snowangel
    • August 12, 2009