Cooking

9,588 topics in this forum

1. Heirloom tomatoes 1 2 3 4

   By sadistick, August 4, 2005
   • 89 replies
   • 14.6k views
   • 
   • annecros
   • July 27, 2009

2. The Trouble With Tomatoes in the Northeast

   By weinoo, July 18, 2009
   • 12 replies
   • 1.8k views
   • 
   • annecros
   • July 27, 2009

3. Sushi form Caprese salad

   By Doodad, July 25, 2009
   • 6 replies
   • 1.6k views
   • 
   • mkayahara
   • July 25, 2009

4. Sous Vide: Recipes, Techniques & Equipment (Part 5) 1 2 3 4 24

   By mjc, January 2, 2009
   • 580 replies
   • 1.2m views
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   • Scout_21
   • July 22, 2009

5. Summer Truffles

   By Dave Hatfield, July 8, 2009
   • 9 replies
   • 4.4k views
   • 
   • MaxH
   • July 22, 2009

6. Building a pan sauce... without the pan

   By phan1, July 20, 2009
   • 12 replies
   • 5.3k views
   • 
   • phan1
   • July 22, 2009

7. Planning advance work for a big picnic

   By MarkinHouston, July 20, 2009
   • 7 replies
   • 1.5k views
   • 
   • MarkinHouston
   • July 20, 2009

8. Montasio equivalent suggestions

   By iainpb, July 20, 2009
   • 1 reply
   • 2.9k views
   • 
   • joesan
   • July 20, 2009

9. tomato bruschetta

   By billyhill, July 18, 2009
   • 7 replies
   • 1.7k views
   • 
   • billyhill
   • July 19, 2009

10. Preserving sweet cherries

    By Dianabanana, July 17, 2009
    • 6 replies
    • 2k views
    • 
    • djyee100
    • July 18, 2009

11. Mystery Vegetable 1 2

    By ulterior epicure, November 8, 2005
    • 33 replies
    • 5.6k views
    • 
    • thayes1c
    • July 17, 2009

12. Basil 1 2

    By Liza x, August 6, 2001
    • 29 replies
    • 9.5k views
    • 
    • Tom Gengo
    • July 17, 2009

13. Rillons at Bar Boulud

    By Susan in FL, July 14, 2009
    • 6 replies
    • 2.9k views
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    • joesan
    • July 17, 2009

14. Buttermilk Marinade Leftover

    By wilsonrabbit, July 14, 2009
    • 2 replies
    • 5.8k views
    • 
    • prasantrin
    • July 14, 2009

15. Grilled Chicken Wings

    By Chris Amirault, July 17, 2008
    • 14 replies
    • 4.5k views
    • 
    • carp
    • July 14, 2009

16. Clarifying juices and broths using gelatin 1 2 3 4

    By BryanZ, October 18, 2006
    • 83 replies
    • 51.9k views
    • 
    • Tri2Cook
    • July 14, 2009

17. Cooking with "Cook's Illustrated" 1 2 3 4 7

    By CaliPoutine, April 17, 2008
    • 155 replies
    • 74.7k views
    • 
    • Kim Shook
    • July 13, 2009

18. Soybeans

    By Shelby, July 13, 2009
    • 2 replies
    • 1.2k views
    • 
    • Magictofu
    • July 13, 2009

19. Croquettes the width of tokens

    By thecuriousone, July 12, 2009
    • 0 replies
    • 939 views
    • 
    • thecuriousone
    • July 12, 2009

20. Ultra thin vegetable and fruit crisps

    By brandonscott, July 4, 2009
    • 4 replies
    • 1.2k views
    • 
    • Tri2Cook
    • July 11, 2009

21. Hosting Bastille day parties?

    By rhinopias, July 10, 2009
    • 2 replies
    • 1.2k views
    • 
    • rhinopias
    • July 11, 2009

22. Cabin Food -- think compact

    By snowangel, July 2, 2009
    • 9 replies
    • 2.1k views
    • 
    • LizD518
    • July 8, 2009

23. Frozen Cooked Shrimp

    By CDRFloppingham, June 26, 2009
    • 19 replies
    • 3.4k views
    • 
    • divalasvegas
    • July 8, 2009

24. "Hapas Tapas"...?

    By feedmec00kies, July 6, 2009
    • 5 replies
    • 1.7k views
    • 
    • feedmec00kies
    • July 8, 2009

25. "Reverse engineering" restaurant dishes

    By JAZ, July 4, 2009
    • 9 replies
    • 2.2k views
    • 
    • AVFOOL
    • July 6, 2009