Cooking

9,585 topics in this forum

1. Chinese BBQ Pork

   By sadistick, July 28, 2009
   • 7 replies
   • 3.1k views
   • 
   • Aloha Steve
   • July 29, 2009

2. Using "Gluco" -- calcium gluconate lactate 1 2

   By Jonathan Kaplan, February 28, 2007
   • 26 replies
   • 16.6k views
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   • Jonathan Kaplan
   • July 29, 2009

3. Eating Panther

   By HawkeyeFoodie, July 22, 2009
   • 23 replies
   • 11.7k views
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   • Tri2Cook
   • July 29, 2009

4. Asian Tofu Dishes: Cook-off 47

   By nakji, May 1, 2009   

   • Cookoff
   • 21 replies
   • 9.8k views
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   • dmreed
   • July 28, 2009

5. Salmon 1 2 3

   By ned, March 8, 2007
   • 60 replies
   • 13.2k views
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   • Peter the eater
   • July 27, 2009

6. Heirloom tomatoes 1 2 3 4

   By sadistick, August 4, 2005
   • 89 replies
   • 14.9k views
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   • annecros
   • July 27, 2009

7. The Trouble With Tomatoes in the Northeast

   By weinoo, July 18, 2009
   • 12 replies
   • 1.8k views
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   • annecros
   • July 27, 2009

8. Sushi form Caprese salad

   By Doodad, July 25, 2009
   • 6 replies
   • 1.7k views
   • 
   • mkayahara
   • July 25, 2009

9. Sous Vide: Recipes, Techniques & Equipment (Part 5) 1 2 3 4 24

   By mjc, January 2, 2009
   • 580 replies
   • 1.2m views
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   • Scout_21
   • July 22, 2009

10. Summer Truffles

    By Dave Hatfield, July 8, 2009
    • 9 replies
    • 4.5k views
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    • MaxH
    • July 22, 2009

11. Building a pan sauce... without the pan

    By phan1, July 20, 2009
    • 12 replies
    • 5.5k views
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    • phan1
    • July 22, 2009

12. Planning advance work for a big picnic

    By MarkinHouston, July 20, 2009
    • 7 replies
    • 1.5k views
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    • MarkinHouston
    • July 20, 2009

13. Montasio equivalent suggestions

    By iainpb, July 20, 2009
    • 1 reply
    • 3k views
    • 
    • joesan
    • July 20, 2009

14. tomato bruschetta

    By billyhill, July 18, 2009
    • 7 replies
    • 1.7k views
    • 
    • billyhill
    • July 19, 2009

15. Preserving sweet cherries

    By Dianabanana, July 17, 2009
    • 6 replies
    • 2k views
    • 
    • djyee100
    • July 18, 2009

16. Mystery Vegetable 1 2

    By ulterior epicure, November 8, 2005
    • 33 replies
    • 5.7k views
    • 
    • thayes1c
    • July 17, 2009

17. Basil 1 2

    By Liza x, August 6, 2001
    • 29 replies
    • 9.6k views
    • 
    • Tom Gengo
    • July 17, 2009

18. Rillons at Bar Boulud

    By Susan in FL, July 14, 2009
    • 6 replies
    • 2.9k views
    • 
    • joesan
    • July 17, 2009

19. Buttermilk Marinade Leftover

    By wilsonrabbit, July 14, 2009
    • 2 replies
    • 5.9k views
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    • prasantrin
    • July 14, 2009

20. Grilled Chicken Wings

    By Chris Amirault, July 17, 2008
    • 14 replies
    • 4.5k views
    • 
    • carp
    • July 14, 2009

21. Clarifying juices and broths using gelatin 1 2 3 4

    By BryanZ, October 18, 2006
    • 83 replies
    • 52.3k views
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    • Tri2Cook
    • July 14, 2009

22. Cooking with "Cook's Illustrated" 1 2 3 4 7

    By CaliPoutine, April 17, 2008
    • 155 replies
    • 75.3k views
    • 
    • Kim Shook
    • July 13, 2009

23. Soybeans

    By Shelby, July 13, 2009
    • 2 replies
    • 1.2k views
    • 
    • Magictofu
    • July 13, 2009

24. Croquettes the width of tokens

    By thecuriousone, July 12, 2009
    • 0 replies
    • 951 views
    • 
    • thecuriousone
    • July 12, 2009

25. Ultra thin vegetable and fruit crisps

    By brandonscott, July 4, 2009
    • 4 replies
    • 1.2k views
    • 
    • Tri2Cook
    • July 11, 2009