Cooking

9,586 topics in this forum

1. Tomato Sauce

   By lisabobd, December 13, 2003
   • 11 replies
   • 2.6k views
   • 
   • tchocolatl
   • December 17, 2003

2. Baby back ribs bought in vacuum bag. Is it ok to use this bag to cook sous vide?

   By mickeyh, September 2, 2011
   • 11 replies
   • 12.8k views
   • 
   • dcarch
   • March 20, 2012

3. Pre - Cooked Shrimp?

   By rachiesarah, October 3, 2007
   • 11 replies
   • 2.5k views
   • 
   • scubadoo97
   • October 4, 2007

4. Food safe surfactant

   By Tri2Cook, May 7, 2008
   • 11 replies
   • 16.3k views
   • 
   • Tri2Cook
   • June 16, 2008

5. Duplicating the taste of "fowl"

   By thecuriousone, December 20, 2008
   • 11 replies
   • 3k views
   • 
   • Alessia
   • December 27, 2008

6. Wine or Beer?

   By Gail CDM, March 10, 2010
   • 11 replies
   • 4.2k views
   • 
   • ScoopKW
   • March 16, 2010

7. Peaches help, please!

   By Kim Shook, July 6, 2006
   • 11 replies
   • 3.4k views
   • 
   • Kim Shook
   • July 9, 2006

8. Food for hosting a casual summer party (post-social distancing/pandemic)?

   By niceties55, April 30, 2020
   • 11 replies
   • 1.9k views
   • 
   • KayJoe
   • October 14, 2020

9. Its blackberry season!

   By Dave Hatfield, September 7, 2008
   • 11 replies
   • 2.4k views
   • 
   • coffeeroaster
   • September 10, 2008

10. Pickling leeks

    By FaustianBargain, March 18, 2005
    • 11 replies
    • 2.9k views
    • 
    • FaustianBargain
    • March 19, 2005

11. Undercured bacon?

    By JHeald, April 13, 2011   

    • Charcuterie
    • 11 replies
    • 7.5k views
    • 
    • docdix
    • April 16, 2011

12. Insulating a Pot for Sous Vide

    By Winebroker2000, June 29, 2011
    • 11 replies
    • 13.1k views
    • 
    • rotuts
    • July 29, 2011

13. Aluminum foil and acid or salt

    By JAZ, September 27, 2011
    • 11 replies
    • 14.3k views
    • 
    • andiesenji
    • September 28, 2011

14. stew

    By kimmyb72, March 25, 2004
    • 11 replies
    • 2.4k views
    • 
    • lueid813
    • March 30, 2004

15. Toasting whole spices techniques

    By KennethT, December 27, 2021
    • 11 replies
    • 3.1k views
    • 
    • KennethT
    • December 29, 2021

16. Cooking for the sick

    By Susanwusan, March 14, 2022
    • 11 replies
    • 2.2k views
    • 
    • Susanwusan
    • March 25, 2022

17. Street Food, ideas needed

    By Chufi, March 31, 2006
    • 11 replies
    • 2.8k views
    • 
    • ludja
    • March 31, 2006

18. Frittata and shredded potato

    By AlaMoi, February 16, 2016
    • 11 replies
    • 2.3k views
    • 
    • pufin3
    • February 18, 2016

19. Brining, then drying, then marinating?

    By KennethT, January 17, 2018
    • 11 replies
    • 4.1k views
    • 
    • FeChef
    • January 22, 2018

20. Gazpacho

    By Basilgirl, August 5, 2003
    • 11 replies
    • 2k views
    • 
    • Basilgirl
    • August 6, 2003

21. Escargot explosion—what happened?

    By JFred, January 16, 2020
    • 11 replies
    • 3.7k views
    • 
    • AlaMoi
    • January 17, 2020

22. Bergamot

    By docsconz, January 15, 2005
    • 11 replies
    • 2.2k views
    • 
    • tanabutler
    • January 16, 2005

23. Making home made strawberry jam

    By maxmillan, June 18, 2006
    • 11 replies
    • 3.5k views
    • 
    • tino27
    • June 19, 2006

24. Substitute for Baileys in Recipe

    By liuzhou, January 19, 2017
    • 11 replies
    • 10.2k views
    • 
    • Darienne
    • January 20, 2017

25. Eel

    By jkonick, January 17, 2007
    • 11 replies
    • 2.7k views
    • 
    • paul o' vendange
    • January 18, 2007