Cooking

9,584 topics in this forum

1. Food safe surfactant

   By Tri2Cook, May 7, 2008
   • 11 replies
   • 16k views
   • 
   • Tri2Cook
   • June 16, 2008

2. Duplicating the taste of "fowl"

   By thecuriousone, December 20, 2008
   • 11 replies
   • 2.8k views
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   • Alessia
   • December 27, 2008

3. Wine or Beer?

   By Gail CDM, March 10, 2010
   • 11 replies
   • 4k views
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   • ScoopKW
   • March 16, 2010

4. Peaches help, please!

   By Kim Shook, July 6, 2006
   • 11 replies
   • 3.3k views
   • 
   • Kim Shook
   • July 9, 2006

5. Food for hosting a casual summer party (post-social distancing/pandemic)?

   By niceties55, April 30, 2020
   • 11 replies
   • 1.8k views
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   • KayJoe
   • October 14, 2020

6. Its blackberry season!

   By Dave Hatfield, September 7, 2008
   • 11 replies
   • 2.2k views
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   • coffeeroaster
   • September 10, 2008

7. Pickling leeks

   By FaustianBargain, March 18, 2005
   • 11 replies
   • 2.7k views
   • 
   • FaustianBargain
   • March 19, 2005

8. Undercured bacon?

   By JHeald, April 13, 2011   

   • Charcuterie
   • 11 replies
   • 7.3k views
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   • docdix
   • April 16, 2011

9. Insulating a Pot for Sous Vide

   By Winebroker2000, June 29, 2011
   • 11 replies
   • 12.8k views
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   • rotuts
   • July 29, 2011

10. Aluminum foil and acid or salt

    By JAZ, September 27, 2011
    • 11 replies
    • 13.9k views
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    • andiesenji
    • September 28, 2011

11. stew

    By kimmyb72, March 25, 2004
    • 11 replies
    • 2.2k views
    • 
    • lueid813
    • March 30, 2004

12. Toasting whole spices techniques

    By KennethT, December 27, 2021
    • 11 replies
    • 2.8k views
    • 
    • KennethT
    • December 29, 2021

13. Cooking for the sick

    By Susanwusan, March 14, 2022
    • 11 replies
    • 2.1k views
    • 
    • Susanwusan
    • March 25, 2022

14. Street Food, ideas needed

    By Chufi, March 31, 2006
    • 11 replies
    • 2.6k views
    • 
    • ludja
    • March 31, 2006

15. Frittata and shredded potato

    By AlaMoi, February 16, 2016
    • 11 replies
    • 2.2k views
    • 
    • pufin3
    • February 18, 2016

16. Brining, then drying, then marinating?

    By KennethT, January 17, 2018
    • 11 replies
    • 3.9k views
    • 
    • FeChef
    • January 22, 2018

17. Gazpacho

    By Basilgirl, August 5, 2003
    • 11 replies
    • 1.8k views
    • 
    • Basilgirl
    • August 6, 2003

18. Escargot explosion—what happened?

    By JFred, January 16, 2020
    • 11 replies
    • 3.4k views
    • 
    • AlaMoi
    • January 17, 2020

19. Bergamot

    By docsconz, January 15, 2005
    • 11 replies
    • 2k views
    • 
    • tanabutler
    • January 16, 2005

20. Making home made strawberry jam

    By maxmillan, June 18, 2006
    • 11 replies
    • 3.2k views
    • 
    • tino27
    • June 19, 2006

21. Substitute for Baileys in Recipe

    By liuzhou, January 19, 2017
    • 11 replies
    • 9.7k views
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    • Darienne
    • January 20, 2017

22. Eel

    By jkonick, January 17, 2007
    • 11 replies
    • 2.6k views
    • 
    • paul o' vendange
    • January 18, 2007

23. Help with veal recipe

    By RSincere, July 11, 2004
    • 11 replies
    • 4.1k views
    • 
    • bleudauvergne
    • July 15, 2004

24. Scotch eggs

    By NickV, October 9, 2004
    • 11 replies
    • 2.5k views
    • 
    • torakris
    • October 11, 2004

25. Curing Duck Prosciutto

    By Joao, July 13, 2014
    • 11 replies
    • 6k views
    • 
    • Slick
    • June 20, 2016