Cooking

9,588 topics in this forum

1. Burnt tongue. Any quick remedies? 1 2

   By MarkIsCooking, January 19, 2007
   • 38 replies
   • 10.7k views
   • 
   • mizducky
   • October 19, 2009

2. Semi-dried Vegetables

   By helenjp, October 18, 2009
   • 2 replies
   • 2.3k views
   • 
   • helenjp
   • October 18, 2009

3. Meatballs 1 2 3

   By Dave the Cook, August 1, 2004
   • 62 replies
   • 12.6k views
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   • nakji
   • October 18, 2009

4. Crab questions 1 2 3 4 5

   By LJC, November 20, 2003
   • 117 replies
   • 100.9k views
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   • Ron Seale
   • October 17, 2009

5. In defense of granulated garlic 1 2

   By Fat Guy, September 28, 2009
   • 36 replies
   • 6.9k views
   • 
   • SobaAddict70
   • October 16, 2009

6. Oil for Flavor in Pickling/Canning Pickles

   By LuckyGirl, October 14, 2009
   • 9 replies
   • 5.3k views
   • 
   • djyee100
   • October 15, 2009

7. Too strong onions

   By bobmac, October 13, 2009
   • 12 replies
   • 3.2k views
   • 
   • LuckyGirl
   • October 14, 2009

8. What, How, & When to Truss or Tie

   By Chris Amirault, October 11, 2009
   • 18 replies
   • 7.7k views
   • 
   • judyfoodie
   • October 14, 2009

9. fresh flageolet beans

   By SobaAddict70, October 12, 2009
   • 2 replies
   • 5.7k views
   • 
   • SobaAddict70
   • October 13, 2009

10. Skallops (sic)

    By DanM, October 12, 2009
    • 6 replies
    • 1.8k views
    • 
    • Peter the eater
    • October 13, 2009

11. Why is boiling water needed to cook pasta?

    By sygyzy, October 3, 2009
    • 12 replies
    • 15.8k views
    • 
    • plattetude
    • October 12, 2009

12. Pickled peppers question

    By cganzer, October 12, 2009
    • 4 replies
    • 1.4k views
    • 
    • cganzer
    • October 12, 2009

13. Practical chicken preparation for the professional kitchen

    By BPBNY, October 8, 2009
    • 8 replies
    • 1.9k views
    • 
    • BPBNY
    • October 10, 2009

14. Fundraiser VIP Reception menu help

    By baroness, September 10, 2009
    • 21 replies
    • 4.1k views
    • 
    • baroness
    • October 8, 2009

15. Elusive combinations

    By Shalmanese, October 6, 2009
    • 11 replies
    • 2.4k views
    • 
    • Restorer
    • October 7, 2009

16. Sweet Potato Dauphine

    By Doodad, October 6, 2009
    • 2 replies
    • 1.8k views
    • 
    • Lisa Shock
    • October 7, 2009

17. Individual Potato Gratins

    By baroness, September 28, 2009
    • 18 replies
    • 2.7k views
    • 
    • ElsieD
    • October 7, 2009

18. Making Garlic Vinegar

    By llc45, October 6, 2009
    • 4 replies
    • 1.3k views
    • 
    • llc45
    • October 7, 2009

19. Risotto al Barolo

    By Benjamin B, October 5, 2009
    • 5 replies
    • 1.6k views
    • 
    • Corinna
    • October 7, 2009

20. Country-Style Pork Ribs

    By LizD518, January 30, 2008
    • 18 replies
    • 7.7k views
    • 
    • JAZ
    • October 6, 2009

21. Pirate Sushi

    By Darth Sushi, July 28, 2009
    • 20 replies
    • 4.7k views
    • 
    • Darth Sushi
    • October 6, 2009

22. squirrel meat? 1 2

    By chefteddy, November 20, 2007
    • 27 replies
    • 6.2k views
    • 
    • project
    • October 6, 2009

23. Alcohol Substitutions in Cooking: What Works? 1 2

    By Dianabanana, June 6, 2008
    • 30 replies
    • 7.3k views
    • 
    • SyntaxPC
    • October 5, 2009

24. Roasted Chestnuts

    By Darienne, October 3, 2009
    • 8 replies
    • 4.5k views
    • 
    • BeeZee
    • October 5, 2009

25. Roast Beef Gravy

    By Cookwithlove, October 4, 2009
    • 0 replies
    • 1.2k views
    • 
    • Cookwithlove
    • October 4, 2009