Cooking

9,585 topics in this forum

1. Duck hearts

   By tammylc, October 31, 2009
   • 8 replies
   • 5.1k views
   • 
   • mizducky
   • November 5, 2009

2. Recipes That Rock: 2009 1 2 3 4 7

   By maggiethecat, January 2, 2009
   • 163 replies
   • 51.8k views
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   • JAZ
   • November 4, 2009

3. Chicken Chunks in White Sauce

   By project, November 1, 2009
   • 13 replies
   • 4.7k views
   • 
   • Nyleve Baar
   • November 3, 2009

4. planning backwards

   By OliverB, October 25, 2009
   • 15 replies
   • 3k views
   • 
   • LizD518
   • November 2, 2009

5. Fried Rice 1 2 3

   By torakris, June 25, 2003
   • 58 replies
   • 9.1k views
   • 
   • kayb
   • November 1, 2009

6. Rice - to fluff or not to fluff?

   By jsmith, October 26, 2009
   • 12 replies
   • 20.7k views
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   • sheetz
   • October 30, 2009

7. Clear Untoasted Sesame Oil

   By Darienne, October 24, 2009
   • 19 replies
   • 5.5k views
   • 
   • loki
   • October 30, 2009

8. Good Autumn Food 1 2

   By Peter the eater, September 14, 2009
   • 39 replies
   • 7.3k views
   • 
   • jdtofbna
   • October 28, 2009

9. Homemade (fresh) chorizo?

   By petit cochon, October 22, 2009
   • 9 replies
   • 3.4k views
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   • Bella S.F.
   • October 28, 2009

10. Glass ceramic cooktops 1 2

    By fifi, August 16, 2004
    • 25 replies
    • 9k views
    • 
    • Sam Iam
    • October 27, 2009

11. Favorite things to cook together

    By Chufi, October 23, 2009
    • 13 replies
    • 3.9k views
    • 
    • Katie Meadow
    • October 27, 2009

12. Best recipe for mushroom soup

    By PassionateChef, March 3, 2009
    • 18 replies
    • 5.3k views
    • 
    • mattohara
    • October 27, 2009

13. Blending rice 1 2

    By Fat Guy, October 10, 2009
    • 28 replies
    • 10.2k views
    • 
    • helenjp
    • October 27, 2009

14. Pizza dough sticking to the peel 1 2 3

    By Marlene, January 31, 2005
    • 73 replies
    • 24k views
    • 
    • paulraphael
    • October 27, 2009

15. Bottarga

    By mattsea, October 22, 2009
    • 2 replies
    • 1.3k views
    • 
    • Marya
    • October 26, 2009

16. Twice-baked (aka "stuffed") potatoes

    By JAZ, October 21, 2009
    • 8 replies
    • 2.1k views
    • 
    • Doodad
    • October 25, 2009

17. How Long Will Rice Last In A Sealed Container?

    By beauregard, October 25, 2009
    • 3 replies
    • 1.3k views
    • 
    • andiesenji
    • October 25, 2009

18. salad croutons

    By jayhay, July 13, 2006
    • 14 replies
    • 2.4k views
    • 
    • Emily_R
    • October 24, 2009

19. Beans, beans, they're good for your 1 2 3 4

    By Abra, November 19, 2006
    • 88 replies
    • 15.5k views
    • 
    • nakji
    • October 24, 2009

20. Porchetta

    By ianeccleston, February 3, 2004
    • 17 replies
    • 3.2k views
    • 
    • ianeccleston
    • October 23, 2009

21. Preserving sausage casings

    By Stephie, October 21, 2009   

    • Charcuterie
    • 10 replies
    • 6.9k views
    • 
    • OliverB
    • October 23, 2009

22. Capturing that elusive taste of pizza in Italy 1 2

    By OliverB, September 14, 2009
    • 41 replies
    • 6.2k views
    • 
    • LRunkle
    • October 23, 2009

23. Salmon Pie

    By LizD518, October 21, 2009
    • 2 replies
    • 1.3k views
    • 
    • Little Colleen
    • October 22, 2009

24. Celery dicing technique

    By Fat Guy, October 21, 2009
    • 24 replies
    • 5.7k views
    • 
    • OliverB
    • October 22, 2009

25. Weighting (pressing down on stuff)

    By Fat Guy, October 22, 2009
    • 3 replies
    • 1.3k views
    • 
    • David A. Goldfarb
    • October 22, 2009