Cooking

9,594 topics in this forum

1. Large-scale, industrial ice cream production

   By tb86, September 9, 2008
   • 2 replies
   • 2.4k views
   • 
   • paulraphael
   • September 9, 2008

2. Cauliflower & Potato Gratin

   By Shalmanese, September 8, 2008
   • 4 replies
   • 2.1k views
   • 
   • KarenDW
   • September 10, 2008

3. Summer Vegetable Terrine

   By KatieLoeb, September 8, 2008
   • 5 replies
   • 2.8k views
   • 
   • Pallee
   • September 8, 2008

4. What's the best way to hold a salt tasting?

   By stevea, September 7, 2008
   • 7 replies
   • 2.3k views
   • 
   • Jim Dixon
   • September 13, 2008

5. Its blackberry season!

   By Dave Hatfield, September 7, 2008
   • 11 replies
   • 2k views
   • 
   • coffeeroaster
   • September 10, 2008

6. What's the best way to strain a reduction?

   By Recoil Rob, September 7, 2008
   • 12 replies
   • 6.1k views
   • 
   • TheSwede
   • September 10, 2008

7. Poultry Chorizo?

   By Dante, September 7, 2008
   • 0 replies
   • 1.2k views
   • 
   • Dante
   • September 7, 2008

8. Peperoncino Substitute

   By Shel_B, September 7, 2008
   • 6 replies
   • 17.8k views
   • 
   • deny1412
   • April 10, 2022

9. Fresh Shell Beans

   By Katie Meadow, September 7, 2008
   • 13 replies
   • 3.5k views
   • 
   • froggio
   • September 18, 2008

10. Pheasant confit

    By Recoil Rob, September 6, 2008
    • 1 reply
    • 7.9k views
    • 
    • TheSwede
    • September 7, 2008

11. Anyone make their own paprika?

    By DanConnor, September 6, 2008
    • 4 replies
    • 1.9k views
    • 
    • DanConnor
    • September 6, 2008

12. Brining (or similarly pre-treating) beef

    By melissafitz, September 4, 2008
    • 4 replies
    • 1.5k views
    • 
    • melissafitz
    • September 5, 2008

13. #6 can of green beans

    By NancyH, September 3, 2008
    • 15 replies
    • 4.3k views
    • 
    • HungryC
    • October 14, 2008

14. Kind of like a pig roast

    By BRM, September 3, 2008
    • 4 replies
    • 1.9k views
    • 
    • jvalentino
    • September 4, 2008

15. SQUILLA!...?

    By ned, September 2, 2008
    • 8 replies
    • 2.8k views
    • 
    • ned
    • September 4, 2008

16. Pesto: hand-chop or mortar/pestle?

    By alwang, September 2, 2008
    • 14 replies
    • 4.2k views
    • 
    • KarenDW
    • September 9, 2008

17. Pole Beans

    By Holly Moore, August 31, 2008
    • 12 replies
    • 3k views
    • 
    • therese
    • September 4, 2008

18. blue cheese sauce

    By Gabriel Lewis, August 29, 2008
    • 4 replies
    • 3.2k views
    • 
    • Gabriel Lewis
    • August 30, 2008

19. Drying sage

    By elfin, August 29, 2008
    • 6 replies
    • 2.1k views
    • 
    • Peter the eater
    • August 30, 2008

20. Tasting Menu

    By rhinopias, August 29, 2008
    • 0 replies
    • 1.4k views
    • 
    • rhinopias
    • August 29, 2008

21. Dying couscous to look like caviar 1 2

    By gfron1, August 29, 2008
    • 28 replies
    • 8.4k views
    • 
    • gfron1
    • September 1, 2008

22. amaranth...what to do with it?

    By gariotin, August 28, 2008
    • 4 replies
    • 1.9k views
    • 
    • gariotin
    • August 30, 2008

23. Halve an ingredient/recipe

    By DonnaMarieNJ, August 28, 2008
    • 6 replies
    • 2.3k views
    • 
    • DonnaMarieNJ
    • August 29, 2008

24. Chokecherries

    By ElsieD, August 27, 2008
    • 7 replies
    • 3.2k views
    • 
    • DanConnor
    • September 6, 2008

25. Black Hummus Idea

    By Shel_B, August 27, 2008
    • 16 replies
    • 3.8k views
    • 
    • eldereno
    • September 7, 2008