Cooking

9,599 topics in this forum

1. just a little dinner for friends

   By YPants, September 13, 2008
   • 9 replies
   • 2.1k views
   • 
   • YPants
   • September 16, 2008

2. measurements around the world

   By pastrygirl, September 13, 2008
   • 12 replies
   • 2.6k views
   • 
   • nickrey
   • September 17, 2008

3. Layered liquids - techniques

   By gfron1, September 11, 2008
   • 15 replies
   • 2.9k views
   • 
   • TheSwede
   • September 12, 2008

4. Tomato Jam

   By blurby, September 11, 2008
   • 17 replies
   • 7k views
   • 
   • Okanagancook
   • August 10, 2012

5. Help with catering a wedding reception

   By BertaBurtonLake, September 10, 2008
   • 2 replies
   • 1.5k views
   • 
   • jfield
   • September 12, 2008

6. Why is my omelet tough and puffy?

   By fendel, September 10, 2008
   • 22 replies
   • 14.6k views
   • 
   • fendel
   • September 11, 2008

7. Any good eel recipes?

   By kermie, September 9, 2008
   • 23 replies
   • 10.3k views
   • 
   • Peter the eater
   • July 2, 2009

8. No Onions, Tomatoes or Vinegar

   By aliénor, September 9, 2008
   • 9 replies
   • 2.4k views
   • 
   • aliénor
   • September 12, 2008

9. Large-scale, industrial ice cream production

   By tb86, September 9, 2008
   • 2 replies
   • 2.5k views
   • 
   • paulraphael
   • September 9, 2008

10. Cauliflower & Potato Gratin

    By Shalmanese, September 8, 2008
    • 4 replies
    • 2.3k views
    • 
    • KarenDW
    • September 10, 2008

11. Summer Vegetable Terrine

    By KatieLoeb, September 8, 2008
    • 5 replies
    • 3k views
    • 
    • Pallee
    • September 8, 2008

12. What's the best way to hold a salt tasting?

    By stevea, September 7, 2008
    • 7 replies
    • 2.4k views
    • 
    • Jim Dixon
    • September 13, 2008

13. Its blackberry season!

    By Dave Hatfield, September 7, 2008
    • 11 replies
    • 2.2k views
    • 
    • coffeeroaster
    • September 10, 2008

14. What's the best way to strain a reduction?

    By Recoil Rob, September 7, 2008
    • 12 replies
    • 6.5k views
    • 
    • TheSwede
    • September 10, 2008

15. Poultry Chorizo?

    By Dante, September 7, 2008
    • 0 replies
    • 1.2k views
    • 
    • Dante
    • September 7, 2008

16. Peperoncino Substitute

    By Shel_B, September 7, 2008
    • 6 replies
    • 18.7k views
    • 
    • deny1412
    • April 10, 2022

17. Fresh Shell Beans

    By Katie Meadow, September 7, 2008
    • 13 replies
    • 3.8k views
    • 
    • froggio
    • September 18, 2008

18. Pheasant confit

    By Recoil Rob, September 6, 2008
    • 1 reply
    • 8.1k views
    • 
    • TheSwede
    • September 7, 2008

19. Anyone make their own paprika?

    By DanConnor, September 6, 2008
    • 4 replies
    • 2.1k views
    • 
    • DanConnor
    • September 6, 2008

20. Brining (or similarly pre-treating) beef

    By melissafitz, September 4, 2008
    • 4 replies
    • 1.6k views
    • 
    • melissafitz
    • September 5, 2008

21. #6 can of green beans

    By NancyH, September 3, 2008
    • 15 replies
    • 4.6k views
    • 
    • HungryC
    • October 14, 2008

22. Kind of like a pig roast

    By BRM, September 3, 2008
    • 4 replies
    • 2k views
    • 
    • jvalentino
    • September 4, 2008

23. SQUILLA!...?

    By ned, September 2, 2008
    • 8 replies
    • 3k views
    • 
    • ned
    • September 4, 2008

24. Pesto: hand-chop or mortar/pestle?

    By alwang, September 2, 2008
    • 14 replies
    • 4.5k views
    • 
    • KarenDW
    • September 9, 2008

25. Pole Beans

    By Holly Moore, August 31, 2008
    • 12 replies
    • 3.4k views
    • 
    • therese
    • September 4, 2008