Cooking

9,586 topics in this forum

1. the 'vein' in shrimp

   By phlawless, January 26, 2006
   • 12 replies
   • 3.4k views
   • 
   • ellencho
   • January 27, 2006

2. BBQ Leftovers

   By fifi, March 28, 2003
   • 12 replies
   • 2.7k views
   • 
   • elyse
   • March 29, 2003

3. Cooking Game

   By elion_84, November 3, 2003
   • 12 replies
   • 2.5k views
   • 
   • MichaelB
   • November 7, 2003

4. Venison Pasties

   By jackal10, October 23, 2006
   • 12 replies
   • 3.5k views
   • 
   • sparrowgrass
   • October 26, 2006

5. Solo holiday dinner prep?

   By HowardLi, September 30, 2011
   • 12 replies
   • 2.4k views
   • 
   • Shalmanese
   • October 3, 2011

6. Cooking food directly on coals?

   By Shalmanese, June 25, 2015
   • 12 replies
   • 6.5k views
   • 
   • Hassouni
   • July 8, 2015

7. Dishes that are better the next day?

   By foodgeek, October 12, 2002
   • 12 replies
   • 2.2k views
   • 
   • foodgeek
   • October 15, 2002

8. My first chicken roast (and post!)

   By CurlySue, February 18, 2005
   • 12 replies
   • 2.4k views
   • 
   • NulloModo
   • February 18, 2005

9. Replacement for lamb broth?

   By pickledgarlic, January 29, 2008
   • 12 replies
   • 27.6k views
   • 
   • Toufas
   • February 1, 2008

10. Brown butter ice cream

    By TheSwede, June 26, 2008
    • 12 replies
    • 5.7k views
    • 
    • paulraphael
    • November 29, 2008

11. WHAT to DO with too many tomatoes...

    By Cucina, November 23, 2006
    • 12 replies
    • 3.8k views
    • 
    • TheFoodTutor
    • November 24, 2006

12. Recreating restaurant dishes

    By dividend, March 28, 2007
    • 12 replies
    • 2.6k views
    • 
    • jende
    • March 29, 2007

13. Flaming Woks

    By Rubashov, May 7, 2007
    • 12 replies
    • 4.3k views
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    • Restorer
    • May 12, 2007

14. Testing the type of gellan

    By Chris Hennes, April 15, 2011
    • 12 replies
    • 3k views
    • 
    • OliverB
    • April 15, 2011

15. Jadgwurst / Jagerwurst / Jaegerwurst

    By Chris Hennes, February 15, 2011   

    • Charcuterie
    • 12 replies
    • 8.5k views
    • 
    • naguere
    • February 16, 2011

16. More than Gourmet - demi-glace and other consumer products: Discontinued!

    By rotuts, March 17, 2024
    • 12 replies
    • 4.9k views
    • 
    • gfweb
    • November 3, 2024

17. Freezing Hot: Taming Capsicum

    By maggiethecat, January 18, 2006
    • 12 replies
    • 2.9k views
    • 
    • C. sapidus
    • February 13, 2006

18. Dough seal on clay pot

    By ravum, December 20, 2004
    • 12 replies
    • 6k views
    • 
    • fifi
    • December 22, 2004

19. Himalania Pink Salt

    By Bill Miller, January 30, 2007
    • 12 replies
    • 2.3k views
    • 
    • budrichard
    • January 31, 2007

20. Stuffing the bird???

    By Rosie, November 11, 2001
    • 12 replies
    • 2.6k views
    • 
    • slkinsey
    • November 26, 2003

21. how would you prepare this piece of pork?

    By pstock, March 1, 2007
    • 12 replies
    • 2.7k views
    • 
    • Ben Hong
    • March 3, 2007

22. Meatball Dipping Sauce

    By birder53, June 3, 2007
    • 12 replies
    • 3.6k views
    • 
    • emilyr
    • June 7, 2007

23. Greek-American Gyro

    By FeChef, April 22, 2013
    • 12 replies
    • 5.4k views
    • 
    • DTBarton
    • April 24, 2013

24. making fried rice NOW

    By sabg, January 13, 2006
    • 12 replies
    • 2.1k views
    • 
    • OnigiriFB
    • January 14, 2006

25. Help me make this sauce....

    By sandra, May 2, 2003
    • 12 replies
    • 2.4k views
    • 
    • sandra
    • May 3, 2003