Cooking

9,570 topics in this forum

1. Mother's Day Brunch

   By Gail CDM, April 11, 2010
   • 11 replies
   • 3.3k views
   • 
   • kayb
   • April 17, 2010

2. Spring Cabbage 1 2

   By helenjp, May 13, 2004
   • 31 replies
   • 4.5k views
   • 
   • nakji
   • April 17, 2010

3. My fresh pasta lacks the appetizing yellow color

   By Karldub, April 13, 2010
   • 13 replies
   • 28.2k views
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   • Shalmanese
   • April 15, 2010

4. BBQ in a NYC Apt 1 2

   By mathewr, April 8, 2010
   • 32 replies
   • 5.8k views
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   • David A. Goldfarb
   • April 15, 2010

5. Question about cooking grains for cold salads.

   By Graphix, April 13, 2010
   • 8 replies
   • 1.7k views
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   • Porthos
   • April 14, 2010

6. Rendering fat caps

   By Shalmanese, February 1, 2010
   • 9 replies
   • 10.5k views
   • 
   • Shalmanese
   • April 13, 2010

7. Top Sirloin Roast Question

   By firedogut, April 13, 2010
   • 0 replies
   • 1.6k views
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   • firedogut
   • April 13, 2010

8. Need a sauce suggestion for arugula pasta

   By Ono Loa, April 5, 2010
   • 7 replies
   • 2k views
   • 
   • godito
   • April 13, 2010

9. Storing Yams

   By Porthos, April 13, 2010
   • 2 replies
   • 1.2k views
   • 
   • Porthos
   • April 13, 2010

10. Oyster shucking crash course 1 2 3

    By Fat Guy, July 3, 2009
    • 69 replies
    • 16.8k views
    • 
    • budrichard
    • April 12, 2010

11. Turkey Confit

    By Porthos, April 8, 2010
    • 5 replies
    • 2k views
    • 
    • Shalmanese
    • April 11, 2010

12. What to do with leftover rack of lamb?

    By Recoil Rob, April 10, 2010
    • 10 replies
    • 16.6k views
    • 
    • Andrew Fenton
    • April 11, 2010

13. Keeping skin crispy when resting meat

    By kermie, April 7, 2010
    • 2 replies
    • 4.9k views
    • 
    • Joe Blowe
    • April 7, 2010

14. Truffle salt

    By mcohen, July 11, 2008
    • 19 replies
    • 6.6k views
    • 
    • kermie
    • April 7, 2010

15. Fast and Easy Midweek Entertaining 1 2

    By Chufi, February 19, 2008
    • 36 replies
    • 6.2k views
    • 
    • stuartlikesstrudel
    • April 7, 2010

16. what is corn

    By formula400, April 6, 2010
    • 18 replies
    • 2.9k views
    • 
    • Hest88
    • April 6, 2010

17. Seafood Noob 1 2 3

    By SeafoodSuzy, January 23, 2008
    • 59 replies
    • 9k views
    • 
    • OliverB
    • April 6, 2010

18. Coed Baby Shower

    By CDRFloppingham, April 6, 2010
    • 16 replies
    • 2.6k views
    • 
    • judiu
    • April 6, 2010

19. Swiss Steak

    By Shamanjoe, April 4, 2010
    • 4 replies
    • 1.7k views
    • 
    • Shamanjoe
    • April 5, 2010

20. Decades Dinner

    By Michaeltheonion, April 3, 2010
    • 1 reply
    • 1.2k views
    • 
    • Lisa Shock
    • April 3, 2010

21. Chorizo

    By Shel_B, April 1, 2010
    • 5 replies
    • 4.6k views
    • 
    • dougal
    • April 1, 2010

22. Vegetable Portion Sizes

    By Porthos, March 30, 2010
    • 4 replies
    • 1.4k views
    • 
    • nickrey
    • March 31, 2010

23. Keeping Tofu

    By LizD518, March 29, 2010
    • 16 replies
    • 4k views
    • 
    • heidih
    • March 31, 2010

24. Ideas for Outdoor Entertaining with a Big Griddle

    By griddler, March 30, 2010
    • 7 replies
    • 15.7k views
    • 
    • VermontGrillingandGrowing
    • March 30, 2010

25. Browning and Flavor

    By Shel_B, March 27, 2010
    • 10 replies
    • 1.9k views
    • 
    • paulraphael
    • March 29, 2010