Cooking

9,586 topics in this forum

1. German Weihnachtsmarkt Food

   By NutellaBear, December 23, 2008
   • 1 reply
   • 2.2k views
   • 
   • Jon Savage
   • December 23, 2008

2. Cooking with sherry

   By edwardsboi, December 23, 2008
   • 3 replies
   • 2.1k views
   • 
   • isomer
   • December 25, 2008

3. 2 racks of venison

   By Magictofu, December 22, 2008
   • 7 replies
   • 3.1k views
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   • steverino
   • February 2, 2009

4. Ris de caneton

   By Baggy, December 22, 2008
   • 1 reply
   • 1.6k views
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   • Magictofu
   • December 23, 2008

5. Duplicating the taste of "fowl"

   By thecuriousone, December 20, 2008
   • 11 replies
   • 3k views
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   • Alessia
   • December 27, 2008

6. Sauce for Beef Wellington

   By thecuriousone, December 20, 2008
   • 2 replies
   • 2.4k views
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   • HKDave
   • December 21, 2008

7. Boudin Blanc

   By Busboy, December 19, 2008
   • 0 replies
   • 1.2k views
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   • Busboy
   • December 19, 2008

8. Obscene Sandwich 1 2 3 4 7

   By Peter the eater, December 19, 2008
   • 166 replies
   • 59k views
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   • Pierogi
   • May 28, 2012

9. Potatoes Anna

   By forever_young_ca, December 18, 2008
   • 3 replies
   • 2.8k views
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   • Doodad
   • December 18, 2008

10. Cannellini gnocchi

    By begpie, December 18, 2008
    • 1 reply
    • 2.6k views
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    • piazzola
    • December 23, 2008

11. Measurement question

    By BeeZee, December 18, 2008
    • 2 replies
    • 1.7k views
    • 
    • prasantrin
    • December 18, 2008

12. Hot Vegetable Side for a Reveillon

    By maggiethecat, December 18, 2008
    • 18 replies
    • 2.9k views
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    • Soupcon
    • December 21, 2008

13. Roasting a Pork Shoulder 1 2

    By paulraphael, December 17, 2008
    • 36 replies
    • 11.4k views
    • 
    • project
    • March 13, 2009

14. Babbo Cookbook Octopus Recipe, mistake?

    By Recoil Rob, December 17, 2008
    • 17 replies
    • 5.4k views
    • 
    • fendi_pilot
    • April 10, 2009

15. Single Shrimp Amuse Bouche

    By StanSherman, December 16, 2008
    • 21 replies
    • 9.4k views
    • 
    • docsconz
    • May 31, 2009

16. A year of a deer. 1 2

    By sjemac, December 16, 2008
    • 28 replies
    • 8.9k views
    • 
    • Crouton
    • June 5, 2012

17. Holiday Specials

    By CtznCane, December 16, 2008
    • 8 replies
    • 2.1k views
    • 
    • Lilija
    • December 22, 2008

18. Lamb vs. beef steak

    By dividend, December 15, 2008
    • 3 replies
    • 8.9k views
    • 
    • Anna N
    • December 15, 2008

19. When the water returns to the boil 1 2

    By Fat Guy, December 15, 2008
    • 30 replies
    • 12.4k views
    • 
    • paulraphael
    • December 30, 2008

20. Trying to create a green chili sauce

    By gfron1, December 15, 2008
    • 5 replies
    • 3.2k views
    • 
    • Jaymes
    • December 15, 2008

21. Pre-ground v. fresh-ground beef for hamburgers 1 2 3

    By Fat Guy, December 15, 2008
    • 51 replies
    • 17.7k views
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    • Heartsurgeon
    • December 27, 2008

22. Kangaroo recipies?

    By Richard Kilgore, December 14, 2008
    • 8 replies
    • 2.2k views
    • 
    • lamington
    • December 18, 2008

23. Need feedback on proposed menu

    By hazardnc, December 14, 2008
    • 12 replies
    • 3.4k views
    • 
    • jdtofbna
    • December 19, 2008

24. Duck, duck...err Goose?

    By Lupinus, December 12, 2008
    • 6 replies
    • 2.2k views
    • 
    • Lupinus
    • December 14, 2008

25. Cooking for a friend with pancreatitis

    By aprilmei, December 12, 2008
    • 7 replies
    • 7.7k views
    • 
    • Heartsurgeon
    • December 27, 2008