Cooking

9,599 topics in this forum

1. Ris de caneton

   By Baggy, December 22, 2008
   • 1 reply
   • 1.5k views
   • 
   • Magictofu
   • December 23, 2008

2. Duplicating the taste of "fowl"

   By thecuriousone, December 20, 2008
   • 11 replies
   • 2.8k views
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   • Alessia
   • December 27, 2008

3. Sauce for Beef Wellington

   By thecuriousone, December 20, 2008
   • 2 replies
   • 2.2k views
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   • HKDave
   • December 21, 2008

4. Boudin Blanc

   By Busboy, December 19, 2008
   • 0 replies
   • 1.1k views
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   • Busboy
   • December 19, 2008

5. Obscene Sandwich 1 2 3 4 7

   By Peter the eater, December 19, 2008
   • 166 replies
   • 57.2k views
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   • Pierogi
   • May 28, 2012

6. Potatoes Anna

   By forever_young_ca, December 18, 2008
   • 3 replies
   • 2.7k views
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   • Doodad
   • December 18, 2008

7. Cannellini gnocchi

   By begpie, December 18, 2008
   • 1 reply
   • 2.5k views
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   • piazzola
   • December 23, 2008

8. Measurement question

   By BeeZee, December 18, 2008
   • 2 replies
   • 1.7k views
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   • prasantrin
   • December 18, 2008

9. Hot Vegetable Side for a Reveillon

   By maggiethecat, December 18, 2008
   • 18 replies
   • 2.8k views
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   • Soupcon
   • December 21, 2008

10. Roasting a Pork Shoulder 1 2

    By paulraphael, December 17, 2008
    • 36 replies
    • 11k views
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    • project
    • March 13, 2009

11. Babbo Cookbook Octopus Recipe, mistake?

    By Recoil Rob, December 17, 2008
    • 17 replies
    • 5.2k views
    • 
    • fendi_pilot
    • April 10, 2009

12. Single Shrimp Amuse Bouche

    By StanSherman, December 16, 2008
    • 21 replies
    • 9.1k views
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    • docsconz
    • May 31, 2009

13. A year of a deer. 1 2

    By sjemac, December 16, 2008
    • 28 replies
    • 8.4k views
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    • Crouton
    • June 5, 2012

14. Holiday Specials

    By CtznCane, December 16, 2008
    • 8 replies
    • 2k views
    • 
    • Lilija
    • December 22, 2008

15. Lamb vs. beef steak

    By dividend, December 15, 2008
    • 3 replies
    • 8.7k views
    • 
    • Anna N
    • December 15, 2008

16. When the water returns to the boil 1 2

    By Fat Guy, December 15, 2008
    • 30 replies
    • 12k views
    • 
    • paulraphael
    • December 30, 2008

17. Trying to create a green chili sauce

    By gfron1, December 15, 2008
    • 5 replies
    • 3k views
    • 
    • Jaymes
    • December 15, 2008

18. Pre-ground v. fresh-ground beef for hamburgers 1 2 3

    By Fat Guy, December 15, 2008
    • 51 replies
    • 16.7k views
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    • Heartsurgeon
    • December 27, 2008

19. Kangaroo recipies?

    By Richard Kilgore, December 14, 2008
    • 8 replies
    • 2.1k views
    • 
    • lamington
    • December 18, 2008

20. Need feedback on proposed menu

    By hazardnc, December 14, 2008
    • 12 replies
    • 3.3k views
    • 
    • jdtofbna
    • December 19, 2008

21. Duck, duck...err Goose?

    By Lupinus, December 12, 2008
    • 6 replies
    • 2.1k views
    • 
    • Lupinus
    • December 14, 2008

22. Cooking for a friend with pancreatitis

    By aprilmei, December 12, 2008
    • 7 replies
    • 7.5k views
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    • Heartsurgeon
    • December 27, 2008

23. 2009: Eating Really Really Cheap 1 2 3 4 6

    By kutsu, December 11, 2008
    • 147 replies
    • 38.3k views
    • 
    • Jaymes
    • February 7, 2009

24. Duck = confit legs + ? breasts

    By pstock, December 11, 2008
    • 11 replies
    • 3k views
    • 
    • pstock
    • December 15, 2008

25. When life gives you lemons...

    By sadie4232, December 11, 2008
    • 2 replies
    • 1.7k views
    • 
    • Pam R
    • December 11, 2008