Cooking

9,590 topics in this forum

1. Help Identify this mushroom

   By DanM, December 29, 2008
   • 11 replies
   • 2.9k views
   • 
   • legourmet
   • December 30, 2008

2. Steaming Lobster..can it be used for stock?

   By thecuriousone, December 28, 2008
   • 4 replies
   • 1.8k views
   • 
   • Peter the eater
   • December 29, 2008

3. Brining and bacteria/safety

   By shantytownbrown, December 28, 2008
   • 7 replies
   • 5.2k views
   • 
   • Dakki
   • June 25, 2011

4. Leftover cooked lobster meat

   By CaliPoutine, December 27, 2008
   • 24 replies
   • 22.3k views
   • 
   • CaliPoutine
   • January 6, 2009

5. Roasting a goose -- the best internal temperature

   By Alex, December 26, 2008
   • 2 replies
   • 7.3k views
   • 
   • mtigges
   • December 27, 2008

6. Dutch oven size in relation to food size?

   By Blondelle, December 25, 2008
   • 5 replies
   • 2.4k views
   • 
   • Blondelle
   • December 29, 2008

7. Temperature Control in Sous Vide Cooking 1 2

   By billieboy, December 25, 2008
   • 34 replies
   • 18.9k views
   • 
   • PedroG
   • July 31, 2011

8. Eggs in stuffing?

   By snowangel, December 23, 2008
   • 16 replies
   • 13.5k views
   • 
   • jvalentino
   • December 25, 2008

9. German Weihnachtsmarkt Food

   By NutellaBear, December 23, 2008
   • 1 reply
   • 2.2k views
   • 
   • Jon Savage
   • December 23, 2008

10. Cooking with sherry

    By edwardsboi, December 23, 2008
    • 3 replies
    • 2.2k views
    • 
    • isomer
    • December 25, 2008

11. 2 racks of venison

    By Magictofu, December 22, 2008
    • 7 replies
    • 3.2k views
    • 
    • steverino
    • February 2, 2009

12. Ris de caneton

    By Baggy, December 22, 2008
    • 1 reply
    • 1.6k views
    • 
    • Magictofu
    • December 23, 2008

13. Duplicating the taste of "fowl"

    By thecuriousone, December 20, 2008
    • 11 replies
    • 3k views
    • 
    • Alessia
    • December 27, 2008

14. Sauce for Beef Wellington

    By thecuriousone, December 20, 2008
    • 2 replies
    • 2.8k views
    • 
    • HKDave
    • December 21, 2008

15. Boudin Blanc

    By Busboy, December 19, 2008
    • 0 replies
    • 1.2k views
    • 
    • Busboy
    • December 19, 2008

16. Obscene Sandwich 1 2 3 4 7

    By Peter the eater, December 19, 2008
    • 166 replies
    • 60.1k views
    • 
    • Pierogi
    • May 28, 2012

17. Potatoes Anna

    By forever_young_ca, December 18, 2008
    • 3 replies
    • 2.9k views
    • 
    • Doodad
    • December 18, 2008

18. Cannellini gnocchi

    By begpie, December 18, 2008
    • 1 reply
    • 2.6k views
    • 
    • piazzola
    • December 23, 2008

19. Measurement question

    By BeeZee, December 18, 2008
    • 2 replies
    • 1.8k views
    • 
    • prasantrin
    • December 18, 2008

20. Hot Vegetable Side for a Reveillon

    By maggiethecat, December 18, 2008
    • 18 replies
    • 3k views
    • 
    • Soupcon
    • December 21, 2008

21. Roasting a Pork Shoulder 1 2

    By paulraphael, December 17, 2008
    • 36 replies
    • 11.7k views
    • 
    • project
    • March 13, 2009

22. Babbo Cookbook Octopus Recipe, mistake?

    By Recoil Rob, December 17, 2008
    • 17 replies
    • 5.5k views
    • 
    • fendi_pilot
    • April 10, 2009

23. Single Shrimp Amuse Bouche

    By StanSherman, December 16, 2008
    • 21 replies
    • 9.6k views
    • 
    • docsconz
    • May 31, 2009

24. A year of a deer. 1 2

    By sjemac, December 16, 2008
    • 28 replies
    • 9.2k views
    • 
    • Crouton
    • June 5, 2012

25. Holiday Specials

    By CtznCane, December 16, 2008
    • 8 replies
    • 2.2k views
    • 
    • Lilija
    • December 22, 2008