Cooking

9,599 topics in this forum

1. Too long of a salt cure

   By faronem, March 2, 2012   

   • Charcuterie
   • 6 replies
   • 4k views
   • 
   • OliverB
   • March 3, 2012

2. Pasta with brown butter and sage

   By Fat Guy, May 13, 2011
   • 18 replies
   • 4k views
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   • thirtyoneknots
   • May 17, 2011

3. Dry sous vide eye of round...

   By Franklin, November 12, 2012
   • 8 replies
   • 4k views
   • 
   • gfweb
   • November 12, 2012

4. How to Carve a Chicken Correctly

   By Cucina, November 11, 2004
   • 4 replies
   • 3.9k views
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   • eunny jang
   • November 13, 2004

5. planning a tasting menu HELP!

   By makemewarmer, November 1, 2010
   • 9 replies
   • 3.9k views
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   • Tri2Cook
   • November 2, 2010

6. Types and Amounts of Clams in Chowder

   By Kent Wang, September 12, 2007
   • 22 replies
   • 3.9k views
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   • slkinsey
   • September 15, 2007

7. Dipping Sauce for Bread

   By fooey, August 18, 2009
   • 18 replies
   • 3.9k views
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   • OliverB
   • August 21, 2009

8. Cooking in 10 minutes or less 1 2

   By torakris, April 28, 2005
   • 25 replies
   • 3.9k views
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   • Lone Star
   • May 2, 2005

9. Hard-boiled egg question...

   By Emily_R, December 8, 2009
   • 21 replies
   • 3.9k views
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   • Darienne
   • December 16, 2009

10. [Modernist Cuisine] Cantonese Fried Rice (6•2)

    By Anonymous Modernist 5220, January 4, 2012
    • 1 reply
    • 3.9k views
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    • Anonymous Modernist 10
    • February 8, 2012

11. What makes a GOOD home cook?

    By SaladFingers, January 29, 2009
    • 23 replies
    • 3.9k views
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    • stuartlikesstrudel
    • January 31, 2009

12. [Modernist Cuisine] Tomato Confit (5•62 and 6•179)

    By Anonymous Modernist 210, August 28, 2011
    • 3 replies
    • 3.9k views
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    • Anonymous Modernist 708
    • September 9, 2011

13. Zucchini with blossoms attached: Things to do with

    By Pontormo, July 18, 2006
    • 10 replies
    • 3.9k views
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    • Pontormo
    • July 25, 2006

14. Transglutaminase (Activa) Troubleshooting

    By David Sundstrom, January 15, 2012
    • 5 replies
    • 3.9k views
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    • IndyRob
    • April 4, 2012

15. Cooking in Advance / Prep

    By eternal, November 15, 2010
    • 8 replies
    • 3.9k views
    • 
    • KarenDW
    • November 16, 2010

16. Galangal & Kala Jeera

    By lovkel, July 15, 2005
    • 8 replies
    • 3.9k views
    • 
    • trillium
    • July 18, 2005

17. House Smoked Hanger Steak

    By bgood, November 6, 2002
    • 9 replies
    • 3.9k views
    • 
    • bgood
    • November 12, 2002

18. Langoustine tortellini

    By MobyP, October 7, 2005
    • 22 replies
    • 3.9k views
    • 
    • MobyP
    • October 9, 2005

19. Rubs and Glazes for Grilled Pork

    By BadRabbit, April 6, 2011
    • 18 replies
    • 3.9k views
    • 
    • OliverB
    • May 4, 2011

20. Baked Beans in a Crock Pot?

    By zoe b, June 22, 2010
    • 10 replies
    • 3.9k views
    • 
    • Kerry Beal
    • June 24, 2010

21. The Great Freezer Clean: 2019 1 2

    By Kerry Beal, January 21, 2019
    • 33 replies
    • 3.9k views
    • 
    • chromedome
    • January 29, 2019

22. Kitchen surfaces

    By Wilfrid, February 25, 2002
    • 14 replies
    • 3.9k views
    • 
    • MrDelicious
    • March 28, 2012

23. Lobster Bisque

    By Anna N, June 13, 2003
    • 17 replies
    • 3.9k views
    • 
    • janeer
    • November 6, 2012

24. Goose!

    By Teppy, November 19, 2008
    • 14 replies
    • 3.9k views
    • 
    • Teppy
    • November 22, 2008

25. Beans, beans, the musical fruit

    By fifi, September 21, 2003
    • 18 replies
    • 3.9k views
    • 
    • Jinmyo
    • September 23, 2003