Cooking

9,599 topics in this forum

1. Freezing Lemon and Other Citrus Zest

   By Shel_B, December 6, 2010
   • 3 replies
   • 1.5k views
   • 
   • Darienne
   • December 6, 2010

2. How long will chicken bones last in the deep freeze?

   By Crouton, December 6, 2010
   • 1 reply
   • 1.3k views
   • 
   • slkinsey
   • December 6, 2010

3. Muscat Sauce - New Yorkers?

   By Calw, December 4, 2010
   • 6 replies
   • 2.5k views
   • 
   • davidkeay
   • December 6, 2010

4. Beef stew failure 1 2

   By cbread, September 13, 2010
   • 35 replies
   • 24.5k views
   • 
   • cbread
   • December 2, 2010

5. The Beef Tenderloin Test

   By ejernigan, November 28, 2010
   • 21 replies
   • 4.1k views
   • 
   • ejernigan
   • December 2, 2010

6. Prepare ahead, cold, cheap finger food.

   By Chufi, November 25, 2010
   • 24 replies
   • 12.3k views
   • 
   • Chufi
   • November 30, 2010

7. Oyster that has a watermelon aroma

   By LPShanet, November 27, 2010
   • 3 replies
   • 1.7k views
   • 
   • LPShanet
   • November 30, 2010

8. How much is a dint?

   By BetD, November 28, 2010
   • 0 replies
   • 1.4k views
   • 
   • BetD
   • November 28, 2010

9. Can I freeze this good cheese w/out ruining it?

   By onrushpam, November 27, 2010
   • 6 replies
   • 2.9k views
   • 
   • LindaK
   • November 28, 2010

10. Exhausted after Holiday cooking

    By highchef, November 26, 2010
    • 5 replies
    • 2.1k views
    • 
    • CaliPoutine
    • November 28, 2010

11. Thanksgiving 2010 Tips, Queries, Trucs

    By Chris Amirault, November 24, 2010
    • 18 replies
    • 3k views
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    • Jon Savage
    • November 26, 2010

12. Glazed Onions

    By Chris Hennes, November 23, 2010
    • 17 replies
    • 3.3k views
    • 
    • janeer
    • November 25, 2010

13. Let's talk turkey

    By Jacquester, November 23, 2010
    • 8 replies
    • 1.9k views
    • 
    • onrushpam
    • November 25, 2010

14. Putting Butter Between Skin/Meat of Your turkey

    By pastameshugana, November 23, 2010
    • 9 replies
    • 5.9k views
    • 
    • John Rosevear
    • November 24, 2010

15. Green Bean Casserole

    By Chris Hennes, November 23, 2010
    • 13 replies
    • 3.3k views
    • 
    • scubadoo97
    • November 24, 2010

16. Tomato Confit

    By Richard Kilgore, November 20, 2010
    • 4 replies
    • 2.1k views
    • 
    • Qwerty
    • November 22, 2010

17. Toasting & Roasting Your Spices: When, Why, How 1 2

    By Chris Amirault, September 9, 2010
    • 28 replies
    • 13.6k views
    • 
    • JAZ
    • November 21, 2010

18. Thai Basil

    By snowangel, January 10, 2008
    • 9 replies
    • 2.6k views
    • 
    • nakji
    • November 20, 2010

19. Computing turkey size for Thanksgiving

    By Fat Guy, November 18, 2010
    • 5 replies
    • 2.3k views
    • 
    • Alex
    • November 19, 2010

20. Old confit - would you eat it?

    By abadoozy, November 14, 2010
    • 6 replies
    • 1.8k views
    • 
    • bmdaniel
    • November 18, 2010

21. Frying mediums

    By ChrisTaylor, November 10, 2010
    • 7 replies
    • 2k views
    • 
    • vice
    • November 18, 2010

22. Fried Turkey 1 2 3 4 6

    By fifi, November 7, 2003
    • 139 replies
    • 31.7k views
    • 
    • Toliver
    • November 17, 2010

23. confusing bitter taste for sour 1 2

    By thock, November 13, 2010
    • 26 replies
    • 9.5k views
    • 
    • Lilija
    • November 17, 2010

24. Top Five Kids' Meals

    By offcentre, November 10, 2010
    • 9 replies
    • 3.2k views
    • 
    • FrogPrincesse
    • November 17, 2010

25. Cooking in Advance / Prep

    By eternal, November 15, 2010
    • 8 replies
    • 3.9k views
    • 
    • KarenDW
    • November 16, 2010