Cooking

9,594 topics in this forum

1. Ramp pesto

   By SobaAddict70, April 13, 2009
   • 21 replies
   • 4.4k views
   • 
   • SobaAddict70
   • May 18, 2014

2. Fried Oysters

   By pistolabella, April 10, 2009
   • 13 replies
   • 11.3k views
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   • Nawlins
   • April 14, 2009

3. Graduation Party for 100

   By legalsec, April 10, 2009
   • 16 replies
   • 5k views
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   • baroness
   • April 14, 2009

4. Graduation parties

   By snowangel, April 10, 2009
   • 1 reply
   • 1.7k views
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   • heidih
   • April 10, 2009

5. Flowering Arugula

   By edwardsboi, April 8, 2009
   • 2 replies
   • 1.2k views
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   • ermintrude
   • April 8, 2009

6. Dried, Grilled Eggplant Slices

   By Abra, April 8, 2009
   • 5 replies
   • 1.9k views
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   • ddueck
   • April 9, 2009

7. Going Whole Hog

   By fendi_pilot, April 8, 2009
   • 17 replies
   • 9.5k views
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   • budrichard
   • April 11, 2009

8. Sous Vide Duck Confit 1 2 3 4

   By MexChef, April 6, 2009
   • 83 replies
   • 27.8k views
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   • paulraphael
   • February 7, 2022

9. Cooking for one

   By beansnrice, April 4, 2009
   • 4 replies
   • 1.8k views
   • 
   • beansnrice
   • April 9, 2009

10. Kitchen Bouquet - whattaya think of it?

    By Starkman, April 2, 2009
    • 5 replies
    • 2.4k views
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    • zeffer81
    • May 12, 2009

11. Cooking While on Vacation 1 2 3 4

    By sheetz, April 2, 2009
    • 86 replies
    • 18.4k views
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    • MaryIsobel
    • January 5, 2023

12. Problem with pine nuts affecting taste sensation 1 2

    By le singe qui rit, April 1, 2009
    • 36 replies
    • 12.8k views
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    • rooftop1000
    • March 3, 2012

13. Hop oil

    By toweringpine, April 1, 2009
    • 2 replies
    • 1.9k views
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    • cbread
    • April 1, 2009

14. Boneless Leg of Pork

    By Chris Hennes, March 31, 2009
    • 0 replies
    • 1.1k views
    • 
    • Chris Hennes
    • March 31, 2009

15. Cuts of beef: identifying, choosing, using 1 2 3 4 5

    By Kim Shook, March 31, 2009
    • 120 replies
    • 45k views
    • 
    • FrogPrincesse
    • March 21, 2024

16. Boneless Veal Neck Roast

    By Batard, March 30, 2009
    • 4 replies
    • 5.4k views
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    • Abra
    • March 31, 2009

17. [blank] Diane

    By Dianabanana, March 30, 2009
    • 9 replies
    • 2.6k views
    • 
    • emilyr
    • April 2, 2009

18. Shin of beef

    By saltandwoodsmoke, March 29, 2009
    • 4 replies
    • 2.4k views
    • 
    • Fugu
    • March 30, 2009

19. Salty? Fluffy? 1 2

    By Abra, March 29, 2009
    • 35 replies
    • 5.8k views
    • 
    • LindaK
    • April 10, 2009

20. Sirloin is coming to room temp on counter

    By FoodMuse, March 29, 2009
    • 5 replies
    • 1.4k views
    • 
    • FoodMuse
    • March 29, 2009

21. Freezing wine?

    By Dianabanana, March 28, 2009
    • 17 replies
    • 12.3k views
    • 
    • OliverB
    • April 4, 2009

22. I'm on a puff binge!

    By gfron1, March 28, 2009
    • 19 replies
    • 23.1k views
    • 
    • gfron1
    • May 17, 2009

23. Arm Roast

    By ftmsb, March 27, 2009
    • 3 replies
    • 2.7k views
    • 
    • ftmsb
    • March 28, 2009

24. Hungarian Pig

    By llc45, March 27, 2009
    • 9 replies
    • 2.9k views
    • 
    • RobertCollins
    • April 3, 2009

25. Making Peanut Butter

    By Chris Hennes, March 25, 2009
    • 19 replies
    • 10.3k views
    • 
    • Lisa Shock
    • April 9, 2009