Cooking

9,600 topics in this forum

1. "Maillard-ing" Sous Vide Meat 1 2

   By GPStu, April 21, 2009
   • 25 replies
   • 31.2k views
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   • v. gautam
   • August 29, 2009

2. Grating/Grinding Cinnamon

   By wannabechef, April 20, 2009
   • 3 replies
   • 3.5k views
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   • Kerry Beal
   • April 20, 2009

3. Cooking for 100,000 professional bike racers 1 2 3

   By gfron1, April 19, 2009
   • 56 replies
   • 12.3k views
   • 
   • gfron1
   • May 7, 2016

4. Dishes for Using Up Small Amounts of Leftovers? 1 2

   By Chris Amirault, April 19, 2009
   • 27 replies
   • 4.5k views
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   • Jaymes
   • May 1, 2009

5. Prosciutto Shank

   By Ursula13, April 17, 2009
   • 15 replies
   • 7k views
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   • PopsicleToze
   • April 20, 2009

6. Dinner Party Menu

   By Jesikka, April 17, 2009
   • 13 replies
   • 3.8k views
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   • nikkib
   • May 26, 2009

7. Rice cakes/cracker recipe?

   By jackal10, April 17, 2009
   • 2 replies
   • 2.2k views
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   • cats2
   • April 17, 2009

8. Cooking with Black Garlic

   By KristiB50, April 15, 2009
   • 23 replies
   • 14.1k views
   • 
   • dcarch
   • May 2, 2014

9. Gorgeously plated . . . hummus

   By Catherine Iino, April 14, 2009
   • 16 replies
   • 4.4k views
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   • Abra
   • April 18, 2009

10. Reinvented Shrimp and "Grits"

    By chappie, April 14, 2009
    • 8 replies
    • 3.4k views
    • 
    • eternal
    • February 16, 2010

11. Ramp pesto

    By SobaAddict70, April 13, 2009
    • 21 replies
    • 4.8k views
    • 
    • SobaAddict70
    • May 18, 2014

12. Fried Oysters

    By pistolabella, April 10, 2009
    • 13 replies
    • 11.9k views
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    • Nawlins
    • April 14, 2009

13. Graduation Party for 100

    By legalsec, April 10, 2009
    • 16 replies
    • 5.4k views
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    • baroness
    • April 14, 2009

14. Graduation parties

    By snowangel, April 10, 2009
    • 1 reply
    • 1.8k views
    • 
    • heidih
    • April 10, 2009

15. Flowering Arugula

    By edwardsboi, April 8, 2009
    • 2 replies
    • 1.3k views
    • 
    • ermintrude
    • April 8, 2009

16. Dried, Grilled Eggplant Slices

    By Abra, April 8, 2009
    • 5 replies
    • 2.1k views
    • 
    • ddueck
    • April 9, 2009

17. Going Whole Hog

    By fendi_pilot, April 8, 2009
    • 17 replies
    • 9.8k views
    • 
    • budrichard
    • April 11, 2009

18. Sous Vide Duck Confit 1 2 3 4 5

    By MexChef, April 6, 2009
    • 104 replies
    • 33.3k views
    • 
    • TdeV
    • May 25

19. Cooking for one

    By beansnrice, April 4, 2009
    • 4 replies
    • 1.9k views
    • 
    • beansnrice
    • April 9, 2009

20. Kitchen Bouquet - whattaya think of it?

    By Starkman, April 2, 2009
    • 5 replies
    • 2.5k views
    • 
    • zeffer81
    • May 12, 2009

21. Cooking While on Vacation 1 2 3 4

    By sheetz, April 2, 2009
    • 86 replies
    • 19.6k views
    • 
    • MaryIsobel
    • January 5, 2023

22. Problem with pine nuts affecting taste sensation 1 2

    By le singe qui rit, April 1, 2009
    • 36 replies
    • 13.4k views
    • 
    • rooftop1000
    • March 3, 2012

23. Hop oil

    By toweringpine, April 1, 2009
    • 2 replies
    • 2k views
    • 
    • cbread
    • April 1, 2009

24. Boneless Leg of Pork

    By Chris Hennes, March 31, 2009
    • 0 replies
    • 1.1k views
    • 
    • Chris Hennes
    • March 31, 2009

25. Cuts of beef: identifying, choosing, using 1 2 3 4 5

    By Kim Shook, March 31, 2009
    • 120 replies
    • 47.2k views
    • 
    • FrogPrincesse
    • March 21, 2024