Cooking

9,586 topics in this forum

1. Buttermilk

   By SobaAddict70, March 17, 2003
   • 13 replies
   • 2.7k views
   • 
   • SobaAddict70
   • March 19, 2003

2. Hemodialysis Diet

   By Dejah, June 23
   • 13 replies
   • 2k views
   • 
   • gfweb
   • June 25

3. Gator

   By jhlurie, September 1, 2001
   • 13 replies
   • 2.7k views
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   • gknl
   • January 4, 2003

4. Wonton Skins for Ravioli

   By Schielke, November 1, 2002
   • 13 replies
   • 2.3k views
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   • aliwaks
   • November 2, 2002

5. Lamb Loin Chops are in the fridge. What should I do with them or know?

   By FoodMuse, May 19, 2012
   • 13 replies
   • 3k views
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   • rlibkind
   • May 22, 2012

6. Chicken Chunks in White Sauce

   By project, November 1, 2009
   • 13 replies
   • 5.2k views
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   • Nyleve Baar
   • November 3, 2009

7. Best crispy batter for shallow-fried fish

   By ElsieD, April 25, 2017
   • 13 replies
   • 5.1k views
   • 
   • Alex
   • May 6, 2017

8. Edible helium balloon

   By Tuber magnatum, November 27, 2017   

   • Dessert
   • Modernist
   • (and 1 more)

     Tagged with:

     • Dessert
     • Modernist
     • Troubleshooting
   • 13 replies
   • 8.3k views
   • 
   • Daniel-J
   • March 20, 2020

9. Need a strong Asian brown sauce (aka stir fry sauce)

   By FeChef, October 9, 2018
   • 13 replies
   • 4.2k views
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   • FeChef
   • October 13, 2018

10. Showcasing butter for gluten sensitive guest

    By tammylc, May 31, 2009
    • 13 replies
    • 2.7k views
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    • tammylc
    • June 9, 2009

11. Jar of sun-dried tomatoes in oil - what to do with it

    By lmarshal1, March 4, 2013
    • 13 replies
    • 49.1k views
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    • huiray
    • March 9, 2013

12. Grinding herbs

    By Dave the Cook, February 23, 2007
    • 13 replies
    • 6.4k views
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    • amapola
    • February 26, 2007

13. Prime rib leftovers....

    By Jan Primus, January 21, 2008
    • 13 replies
    • 3.9k views
    • 
    • Jan Primus
    • January 24, 2008

14. Help me save my baked beans!

    By melicob, September 20, 2007
    • 13 replies
    • 20.1k views
    • 
    • andiesenji
    • September 28, 2007

15. Dinner party for eight; no oven

    By FatTony, December 19, 2005
    • 13 replies
    • 3.6k views
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    • FatTony
    • December 25, 2005

16. Cheddar Fondue

    By Lilija, January 20, 2011
    • 13 replies
    • 3k views
    • 
    • Blether
    • January 21, 2011

17. LONG and LOW cooking of pork butt

    By Bella S.F., July 23, 2005
    • 13 replies
    • 2.8k views
    • 
    • Huevos del Toro
    • July 26, 2005

18. Homemade basil oil: can I freeze it?

    By memesuze, May 27, 2004
    • 13 replies
    • 4.6k views
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    • Bicycle Lee
    • June 2, 2004

19. My favorite summer sandwich

    By Jean Brislance, July 15, 2004
    • 13 replies
    • 2.6k views
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    • Jean Brislance
    • July 16, 2004

20. Substitute for Onion Soup Mix

    By prasantrin, May 12, 2005
    • 13 replies
    • 4.3k views
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    • prasantrin
    • May 30, 2005

21. keeping vegetables fresh

    By torakris, January 28, 2004
    • 13 replies
    • 3.1k views
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    • ghostrider
    • February 10, 2004

22. Fall fruit salad

    By CDRFloppingham, November 8, 2008
    • 13 replies
    • 4.8k views
    • 
    • EllenC
    • November 11, 2008

23. Salt-encrusted prime rib roast

    By andiesenji, August 3, 2004
    • 13 replies
    • 8.8k views
    • 
    • andiesenji
    • March 19, 2005

24. Tellecherry black peppercorns

    By Margaret Pilgrim, January 14, 2003
    • 13 replies
    • 5.9k views
    • 
    • bellaS.F.
    • January 16, 2003

25. Whole grain sticky rice?

    By Hassouni, May 19, 2015
    • 13 replies
    • 7.7k views
    • 
    • Panaderia Canadiense
    • May 21, 2015