Cooking

9,590 topics in this forum

1. Jazzing Up pre-packaged Food

   By KatieLoeb, August 19, 2003
   • 13 replies
   • 2.7k views
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   • KateW
   • August 22, 2003

2. Buttermilk

   By SobaAddict70, March 17, 2003
   • 13 replies
   • 2.9k views
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   • SobaAddict70
   • March 19, 2003

3. Hemodialysis Diet

   By Dejah, June 23, 2025
   • 13 replies
   • 2.3k views
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   • gfweb
   • June 25, 2025

4. Gator

   By jhlurie, September 1, 2001
   • 13 replies
   • 2.8k views
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   • gknl
   • January 4, 2003

5. Wonton Skins for Ravioli

   By Schielke, November 1, 2002
   • 13 replies
   • 2.4k views
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   • aliwaks
   • November 2, 2002

6. Lamb Loin Chops are in the fridge. What should I do with them or know?

   By FoodMuse, May 19, 2012
   • 13 replies
   • 3.1k views
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   • rlibkind
   • May 22, 2012

7. Chicken Chunks in White Sauce

   By project, November 1, 2009
   • 13 replies
   • 5.4k views
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   • Nyleve Baar
   • November 3, 2009

8. Best crispy batter for shallow-fried fish

   By ElsieD, April 25, 2017
   • 13 replies
   • 5.5k views
   • 
   • Alex
   • May 6, 2017

9. Edible helium balloon

   By Tuber magnatum, November 27, 2017   

   • Dessert
   • Modernist
   • (and 1 more)

     Tagged with:

     • Dessert
     • Modernist
     • Troubleshooting
   • 13 replies
   • 8.8k views
   • 
   • Daniel-J
   • March 20, 2020

10. Need a strong Asian brown sauce (aka stir fry sauce)

    By FeChef, October 9, 2018
    • 13 replies
    • 4.5k views
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    • FeChef
    • October 13, 2018

11. Showcasing butter for gluten sensitive guest

    By tammylc, May 31, 2009
    • 13 replies
    • 2.8k views
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    • tammylc
    • June 9, 2009

12. Jar of sun-dried tomatoes in oil - what to do with it

    By lmarshal1, March 4, 2013
    • 13 replies
    • 50.7k views
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    • huiray
    • March 9, 2013

13. Grinding herbs

    By Dave the Cook, February 23, 2007
    • 13 replies
    • 6.7k views
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    • amapola
    • February 26, 2007

14. Prime rib leftovers....

    By Jan Primus, January 21, 2008
    • 13 replies
    • 4k views
    • 
    • Jan Primus
    • January 24, 2008

15. Help me save my baked beans!

    By melicob, September 20, 2007
    • 13 replies
    • 20.6k views
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    • andiesenji
    • September 28, 2007

16. Dinner party for eight; no oven

    By FatTony, December 19, 2005
    • 13 replies
    • 3.8k views
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    • FatTony
    • December 25, 2005

17. Cheddar Fondue

    By Lilija, January 20, 2011
    • 13 replies
    • 3.1k views
    • 
    • Blether
    • January 21, 2011

18. LONG and LOW cooking of pork butt

    By Bella S.F., July 23, 2005
    • 13 replies
    • 3k views
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    • Huevos del Toro
    • July 26, 2005

19. Homemade basil oil: can I freeze it?

    By memesuze, May 27, 2004
    • 13 replies
    • 5.1k views
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    • Bicycle Lee
    • June 2, 2004

20. My favorite summer sandwich

    By Jean Brislance, July 15, 2004
    • 13 replies
    • 2.7k views
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    • Jean Brislance
    • July 16, 2004

21. Substitute for Onion Soup Mix

    By prasantrin, May 12, 2005
    • 13 replies
    • 4.7k views
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    • prasantrin
    • May 30, 2005

22. keeping vegetables fresh

    By torakris, January 28, 2004
    • 13 replies
    • 3.3k views
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    • ghostrider
    • February 10, 2004

23. Fall fruit salad

    By CDRFloppingham, November 8, 2008
    • 13 replies
    • 4.9k views
    • 
    • EllenC
    • November 11, 2008

24. Salt-encrusted prime rib roast

    By andiesenji, August 3, 2004
    • 13 replies
    • 9.5k views
    • 
    • andiesenji
    • March 19, 2005

25. Tellecherry black peppercorns

    By Margaret Pilgrim, January 14, 2003
    • 13 replies
    • 6.1k views
    • 
    • bellaS.F.
    • January 16, 2003