Cooking

9,584 topics in this forum

1. Lamb Loin Chops are in the fridge. What should I do with them or know?

   By FoodMuse, May 19, 2012
   • 13 replies
   • 2.8k views
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   • rlibkind
   • May 22, 2012

2. Chicken Chunks in White Sauce

   By project, November 1, 2009
   • 13 replies
   • 5.1k views
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   • Nyleve Baar
   • November 3, 2009

3. Best crispy batter for shallow-fried fish

   By ElsieD, April 25, 2017
   • 13 replies
   • 4.8k views
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   • Alex
   • May 6, 2017

4. Edible helium balloon

   By Tuber magnatum, November 27, 2017   

   • Dessert
   • Modernist
   • (and 1 more)

     Tagged with:

     • Dessert
     • Modernist
     • Troubleshooting
   • 13 replies
   • 7.8k views
   • 
   • Daniel-J
   • March 20, 2020

5. Need a strong Asian brown sauce (aka stir fry sauce)

   By FeChef, October 9, 2018
   • 13 replies
   • 3.9k views
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   • FeChef
   • October 13, 2018

6. Showcasing butter for gluten sensitive guest

   By tammylc, May 31, 2009
   • 13 replies
   • 2.6k views
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   • tammylc
   • June 9, 2009

7. Jar of sun-dried tomatoes in oil - what to do with it

   By lmarshal1, March 4, 2013
   • 13 replies
   • 47.5k views
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   • huiray
   • March 9, 2013

8. Grinding herbs

   By Dave the Cook, February 23, 2007
   • 13 replies
   • 6.2k views
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   • amapola
   • February 26, 2007

9. Prime rib leftovers....

   By Jan Primus, January 21, 2008
   • 13 replies
   • 3.7k views
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   • Jan Primus
   • January 24, 2008

10. Help me save my baked beans!

    By melicob, September 20, 2007
    • 13 replies
    • 19.5k views
    • 
    • andiesenji
    • September 28, 2007

11. Dinner party for eight; no oven

    By FatTony, December 19, 2005
    • 13 replies
    • 3.4k views
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    • FatTony
    • December 25, 2005

12. Cheddar Fondue

    By Lilija, January 20, 2011
    • 13 replies
    • 2.8k views
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    • Blether
    • January 21, 2011

13. LONG and LOW cooking of pork butt

    By Bella S.F., July 23, 2005
    • 13 replies
    • 2.7k views
    • 
    • Huevos del Toro
    • July 26, 2005

14. Homemade basil oil: can I freeze it?

    By memesuze, May 27, 2004
    • 13 replies
    • 3.9k views
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    • Bicycle Lee
    • June 2, 2004

15. My favorite summer sandwich

    By Jean Brislance, July 15, 2004
    • 13 replies
    • 2.5k views
    • 
    • Jean Brislance
    • July 16, 2004

16. Substitute for Onion Soup Mix

    By prasantrin, May 12, 2005
    • 13 replies
    • 3.9k views
    • 
    • prasantrin
    • May 30, 2005

17. keeping vegetables fresh

    By torakris, January 28, 2004
    • 13 replies
    • 2.9k views
    • 
    • ghostrider
    • February 10, 2004

18. Fall fruit salad

    By CDRFloppingham, November 8, 2008
    • 13 replies
    • 4.7k views
    • 
    • EllenC
    • November 11, 2008

19. Salt-encrusted prime rib roast

    By andiesenji, August 3, 2004
    • 13 replies
    • 8.6k views
    • 
    • andiesenji
    • March 19, 2005

20. Tellecherry black peppercorns

    By Margaret Pilgrim, January 14, 2003
    • 13 replies
    • 5.7k views
    • 
    • bellaS.F.
    • January 16, 2003

21. Whole grain sticky rice?

    By Hassouni, May 19, 2015
    • 13 replies
    • 7.4k views
    • 
    • Panaderia Canadiense
    • May 21, 2015

22. Strip Loins - ungraded beef

    By Anna N, August 22, 2007
    • 13 replies
    • 3.3k views
    • 
    • Anna N
    • August 24, 2007

23. Cooking pork chops the "Cook's Illustrated" way

    By ingridsf, February 23, 2004
    • 13 replies
    • 12.2k views
    • 
    • chardgirl
    • February 27, 2004

24. Measurements

    By snowangel, October 24, 2005
    • 13 replies
    • 3.8k views
    • 
    • Eden
    • October 24, 2005

25. Removing fine particulates

    By Slamdunkpro, April 23, 2012
    • 12 replies
    • 3.7k views
    • 
    • Slamdunkpro
    • April 30, 2012