Cooking

9,599 topics in this forum

1. Stuffing chicken breasts

   By sbb1979, June 26, 2007
   • 12 replies
   • 4.1k views
   • 
   • Pallee
   • June 28, 2007

2. Easter Dinner 2020 1 2

   By Martin Fisher, April 11, 2020
   • 25 replies
   • 4.1k views
   • 
   • Allura
   • April 17, 2020

3. [Modernist Cuisine] Sour Cream Spaetzle (4•117 and 6•252)

   By Anonymous Modernist 5246, March 15, 2012
   • 5 replies
   • 4.1k views
   • 
   • Anonymous Modernist 5246
   • April 28, 2013

4. Testing for best quality eggs

   By jessicahowles, June 2, 2010
   • 11 replies
   • 4.1k views
   • 
   • Kent Wang
   • June 5, 2010

5. Cabbage Rolls

   By ducphat30, February 16, 2005
   • 19 replies
   • 4.1k views
   • 
   • hwilson41
   • February 18, 2005

6. Yeast as a Flavoring Agent

   By Shel_B, October 12, 2014
   • 10 replies
   • 4.1k views
   • 
   • JoNorvelleWalker
   • October 13, 2014

7. I've Got Flax

   By aliaseater, September 22, 2003
   • 24 replies
   • 4.1k views
   • 
   • Vancouver
   • July 8, 2005

8. Black Hummus Idea

   By Shel_B, August 27, 2008
   • 16 replies
   • 4.1k views
   • 
   • eldereno
   • September 7, 2008

9. Gorgonzola: not a Jim Henson Muppet character 1 2

   By Gifted Gourmet, February 3, 2005
   • 27 replies
   • 4.1k views
   • 
   • oraklet
   • February 5, 2005

10. Help with veal recipe

    By RSincere, July 11, 2004
    • 11 replies
    • 4.1k views
    • 
    • bleudauvergne
    • July 15, 2004

11. Sous Vide rescue please

    By TdeV, July 9, 2015
    • 17 replies
    • 4.1k views
    • 
    • Dave W
    • July 18, 2015

12. Oxtail Tapas Fell Apart 1 2

    By Okanagancook, January 1, 2018
    • 26 replies
    • 4.1k views
    • 
    • FeChef
    • January 10, 2018

13. Salt Pork and Other Pork Fat

    By Shel_B, October 31, 2016
    • 4 replies
    • 4.1k views
    • 
    • nonkeyman
    • November 23, 2016

14. Beef for stir fry

    By TdeV, August 14, 2017
    • 16 replies
    • 4.1k views
    • 
    • Martin Fisher
    • August 22, 2017

15. the chicken liver question

    By CHARCUTIER, May 19, 2005
    • 20 replies
    • 4.1k views
    • 
    • SuzySushi
    • May 20, 2005

16. Cook/Chill/Regenerate (Reheat): Sous Vide

    By DanMLondon, December 2, 2013
    • 8 replies
    • 4.1k views
    • 
    • FeChef
    • December 6, 2013

17. Cooking whole tenderloin

    By sabg, January 11, 2014
    • 23 replies
    • 4.1k views
    • 
    • Meredith380
    • January 14, 2014

18. storing oilve oil

    By helenas, February 6, 2002
    • 8 replies
    • 4.1k views
    • 
    • Stone
    • February 7, 2002

19. What to make with pumpkin/sweet potato/butternut squash purees? 1 2

    By jedovaty, March 19, 2023
    • 26 replies
    • 4k views
    • 
    • Mjx
    • April 20, 2023

20. How to prepare "solid" tomato water foam?

    By Fabio, July 16, 2018   

    • Modernist
    • 11 replies
    • 4k views
    • 
    • MelissaH
    • July 20, 2018

21. School project 1 2

    By Luckylies, April 11, 2005
    • 28 replies
    • 4k views
    • 
    • pam claughton
    • April 19, 2005

22. Top 10 Ways to Improve Your Cooking: Fine Cooking 1 2

    By Gifted Gourmet, January 9, 2006
    • 26 replies
    • 4k views
    • 
    • azurite
    • January 13, 2006

23. [Modernist Cuisine at Home] Modernist Vichyssoise (p. 162–164)

    By Chris Hennes, May 30, 2014
    • 10 replies
    • 4k views
    • 
    • lordratner
    • July 24, 2014

24. Smoker + Sous Vide - general theory

    By kitae, August 30, 2014
    • 12 replies
    • 4k views
    • 
    • weedy
    • September 9, 2014

25. Cioppino 1 2

    By jaybee, January 17, 2003
    • 28 replies
    • 4k views
    • 
    • CathyL
    • January 20, 2003