Cooking

9,584 topics in this forum

1. Sous Vide & Traditionally Steamed Puddings

   By Atomizer, December 29, 2013
   • 13 replies
   • 6.6k views
   • 
   • gfweb
   • December 29, 2013

2. Beard, On cooking

   By highchef, December 20, 2006
   • 13 replies
   • 2.9k views
   • 
   • cakewalk
   • December 20, 2006

3. Options for Duplicating a Recipe

   By Josho, June 25, 2008
   • 13 replies
   • 3.2k views
   • 
   • jgm
   • July 6, 2008

4. My fresh pasta lacks the appetizing yellow color

   By Karldub, April 13, 2010
   • 13 replies
   • 30.3k views
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   • Shalmanese
   • April 15, 2010

5. Using prik chii faa chilies or substitutes in Thai cooking

   By seabream, February 24, 2012
   • 13 replies
   • 8.1k views
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   • Shalmanese
   • February 26, 2012

6. Cross rib roast steaks cooked sous vide - tasted "roasted"

   By chris_s, August 4, 2015
   • 13 replies
   • 12.7k views
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   • rotuts
   • August 5, 2015

7. Help requested for my Friday barbecue.

   By jrshaul, May 25, 2011
   • 13 replies
   • 3k views
   • 
   • jrshaul
   • May 28, 2011

8. Pork Tongue Suggestions

   By liuzhou, June 16, 2021
   • 13 replies
   • 2.8k views
   • 
   • FeChef
   • June 20, 2021

9. Using Pork in Bolognese

   By Shel_B, March 10, 2024
   • 13 replies
   • 2.3k views
   • 
   • Shel_B
   • March 13, 2024

10. Tea sandwiches and Cheddar Cheese HELP!

    By smilingal, October 5, 2010
    • 13 replies
    • 2.9k views
    • 
    • smilingal
    • October 11, 2010

11. making Keffir vs Yogurt at home

    By rotuts, September 4, 2013
    • 13 replies
    • 7.2k views
    • 
    • rotuts
    • September 20, 2013

12. Caramel: Why does it crystalize?

    By excelsior, November 20, 2003
    • 13 replies
    • 3.7k views
    • 
    • nightscotsman
    • December 2, 2003

13. Mushrooms & eggs

    By Pam Brunning, September 3, 2011
    • 13 replies
    • 3.5k views
    • 
    • Genkinaonna
    • September 4, 2011

14. Jewish Chick Pea and Lentil recipes circa 100 CE?

    By Richard Kilgore, February 17, 2016
    • 13 replies
    • 3.8k views
    • 
    • Nyleve Baar
    • February 29, 2016

15. Smoking with tea

    By iainpb, April 16, 2013
    • 13 replies
    • 2.6k views
    • 
    • andiesenji
    • August 19, 2014

16. Roasted Pig

    By Markian, August 10, 2005
    • 13 replies
    • 5.9k views
    • 
    • maher
    • October 17, 2005

17. Are these hedgehog?

    By Kent Wang, May 11, 2006
    • 13 replies
    • 3.4k views
    • 
    • Spiro
    • May 16, 2006

18. Mozzarella: what to do with it?

    By Darienne, May 21, 2019
    • 13 replies
    • 2.1k views
    • 
    • liuzhou
    • May 25, 2019

19. Menu Planning Questions

    By marie-louise, February 4, 2004
    • 13 replies
    • 2.5k views
    • 
    • marie-louise
    • February 9, 2004

20. Two people and a ham

    By kayb, January 12, 2021
    • 13 replies
    • 1.9k views
    • 
    • Margaret Pilgrim
    • January 13, 2021

21. Jazzing Up pre-packaged Food

    By KatieLoeb, August 19, 2003
    • 13 replies
    • 2.5k views
    • 
    • KateW
    • August 22, 2003

22. Buttermilk

    By SobaAddict70, March 17, 2003
    • 13 replies
    • 2.6k views
    • 
    • SobaAddict70
    • March 19, 2003

23. Hemodialysis Diet

    By Dejah, June 23
    • 13 replies
    • 1.5k views
    • 
    • gfweb
    • June 25

24. Gator

    By jhlurie, September 1, 2001
    • 13 replies
    • 2.5k views
    • 
    • gknl
    • January 4, 2003

25. Wonton Skins for Ravioli

    By Schielke, November 1, 2002
    • 13 replies
    • 2.2k views
    • 
    • aliwaks
    • November 2, 2002