Cooking

9,583 topics in this forum

1. Aging food sous vide

   By Anonymous Modernist 3840, February 3, 2013
   • 0 replies
   • 1.5k views
   • 
   • Anonymous Modernist 3840
   • February 3, 2013

2. Aging Meat: any advantage with pork?

   By rotuts, July 14, 2012
   • 24 replies
   • 35.2k views
   • 
   • Rico
   • March 14, 2016

3. Aging potatoes?

   By Jcolvin, January 25, 2008
   • 2 replies
   • 8.5k views
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   • K8memphis
   • January 25, 2008

4. Ahhhh Wonderful butter ... different foods / different butter? 1 2

   By CatIsHungry, October 31, 2019
   • 48 replies
   • 6.6k views
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   • Margaret Pilgrim
   • November 11, 2019

5. Aioli vs. Mayonnaise vs. Hollandaise

   By NadyaDuke, March 20, 2010
   • 14 replies
   • 14.5k views
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   • NadyaDuke
   • March 23, 2010

6. Aioli/Alioli

   By mikeycook, September 2, 2003
   • 24 replies
   • 6.9k views
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   • mikeycook
   • September 6, 2003

7. Air cured Kobe beef recipe

   By chefadamg, June 26, 2008
   • 3 replies
   • 3.7k views
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   • chefadamg
   • July 15, 2008

8. Air drying whole chicken in the fridge for roasting

   By Josh71, December 2, 2015
   • 11 replies
   • 13.7k views
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   • Josh71
   • December 4, 2015

9. Air-fried egg method to "change your life"

   By AlaMoi, October 2, 2023
   • 16 replies
   • 7.2k views
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   • AlaMoi
   • October 8, 2023

10. Air-Frying??

    By Anonymous Modernist 17424, April 8, 2013
    • 1 reply
    • 1.4k views
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    • Sam Fahey-Burke
    • April 10, 2013

11. Airs 1 2

    By asult316, October 22, 2008
    • 40 replies
    • 7k views
    • 
    • KennethT
    • October 30, 2008

12. aji amarillo - pastes, uses, etc

    By jedovaty, September 23, 2023
    • 4 replies
    • 1.3k views
    • 
    • ElsieD
    • September 24, 2023

13. Ajinomoto – Kokumi seasoning. Tried it?

    By SmokingCrab, January 14, 2013
    • 0 replies
    • 1.5k views
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    • SmokingCrab
    • January 14, 2013

14. Al a mode Restaurants/Classic Cookery

    By Chef Fowke, November 27, 2007
    • 4 replies
    • 1.7k views
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    • miles717
    • November 28, 2007

15. Alarming, amusing, amazing things other people do 1 2 3 4 6

    By Fat Guy, July 9, 2007
    • 139 replies
    • 23.9k views
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    • Natho
    • July 26, 2007

16. Alaska Spot Prawns

    By Abra, October 11, 2006
    • 15 replies
    • 7.3k views
    • 
    • vice
    • April 29, 2011

17. Alba v. Perigord 1 2 3

    By ulterior epicure, November 12, 2005
    • 55 replies
    • 8.7k views
    • 
    • MobyP
    • March 14, 2006

18. Alcatra

    By JoNorvelleWalker, December 13, 2015
    • 9 replies
    • 3.2k views
    • 
    • blue_dolphin
    • December 15, 2015

19. Alcohol and the Pressure Cooker

    By percival, August 23, 2010
    • 20 replies
    • 20.4k views
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    • Dexter
    • April 2, 2013

20. Alcohol Substitutions in Cooking: What Works? 1 2

    By Dianabanana, June 6, 2008
    • 30 replies
    • 8.3k views
    • 
    • SyntaxPC
    • October 5, 2009

21. Alginate

    By Anonymous Modernist 3364, November 9, 2011
    • 5 replies
    • 2.3k views
    • 
    • Anonymous Modernist 10
    • December 14, 2011

22. Alginates and Fruit Juices

    By James Hyde, November 9, 2013
    • 4 replies
    • 2.8k views
    • 
    • James Hyde
    • November 11, 2013

23. Alinea Table-Side Dessert (Warm Chocolate Pudding)

    By Anonymous Modernist 9638, February 2, 2013
    • 0 replies
    • 2.2k views
    • 
    • Anonymous Modernist 9638
    • February 2, 2013

24. alinea's tricks

    By Harry91, July 10, 2007
    • 2 replies
    • 2.5k views
    • 
    • nick.kokonas
    • July 11, 2007

25. All about "sous vide" eggs 1 2 3 4 8

    By Fat Guy, January 2, 2011
    • 177 replies
    • 129.1k views
    • 
    • PedroG
    • November 14, 2015