Anonymous Modernist 9638

Hello, After recently watching a few videos of Grants tabletop desserts, I noticed in the very beginning he pours out what he calls "hot chocolate" upon the completion of his assembly he removes the two glass vessels which he poured the chocolate mixture into, and then announces it as warm chocolate pudding. I am looking to achieve the same effect, and I was wondering what I could use to achieve similar results. I would appreciate any answers or thoughts! Thank you for taking the time to read and respond to my post. Here is an example of what I am referring to.

Hello, I am very interested in two products right now, a Rotary Evaporator, and a Centrifuge. Although any Rotary evaporator is far out of my current budget, after researching some Centrifuge's, I have noticed their price ranges vary significantly. I understand that the Rpm's work in direct correlation with time, as someone had mentions in a previous post, however after viewing this one on Amazon.com, I was wondering if anyone had used this product before, or one similar, with successful results. If not can someone recommend one of better quality, preferably under 500 Dollars. Thank you, and I'm sorry for the Naive questions. Here is the link to the one on Amazon.... http://www.amazon.com/Ample-Scientific-E-33-Bench-Top-Centrifuge/dp/B003WOKPF6