Cooking

9,587 topics in this forum

1. Engineering modernist rice

   By Fat Guy, March 27, 2011
   • 20 replies
   • 3.4k views
   • 
   • Kouign Aman
   • April 5, 2011

2. Pan Saute and Oven-Roast Method

   By David Ross, March 26, 2011
   • 14 replies
   • 4k views
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   • gfweb
   • April 5, 2011

3. Duck fat versus Goose Fat

   By abadoozy, April 4, 2011
   • 2 replies
   • 8.4k views
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   • HKDave
   • April 5, 2011

4. Holding hot food before serving it 1 2

   By jsmeeker, February 28, 2011
   • 28 replies
   • 7.9k views
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   • andiesenji
   • April 4, 2011

5. Stews/Casseroles etc: Boil before Simmer

   By rjchew, April 2, 2011
   • 2 replies
   • 1.8k views
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   • technophile50
   • April 2, 2011

6. Cooking with Coca-Cola and other sodas 1 2

   By Dim Sim, February 21, 2005
   • 46 replies
   • 9.2k views
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   • Toliver
   • March 31, 2011

7. Culinary Uses for Whitefish Salad

   By DanM, March 30, 2011
   • 3 replies
   • 1.6k views
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   • heidih
   • March 31, 2011

8. Rice Casseroles

   By David Ross, March 30, 2011
   • 2 replies
   • 1.3k views
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   • andiesenji
   • March 30, 2011

9. Angus beef? 'generic' beef?

   By rotuts, March 28, 2011
   • 6 replies
   • 3.1k views
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   • EatNopales
   • March 29, 2011

10. Need a great recipe using bacon or avocado 1 2

    By CaliPoutine, March 21, 2011
    • 37 replies
    • 7.1k views
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    • CaliPoutine
    • March 29, 2011

11. Seeking Fruit Leather Recipes + Advice

    By baroness, March 28, 2011
    • 2 replies
    • 1.5k views
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    • Emily_R
    • March 28, 2011

12. 20 degrees of carryover?

    By JHeald, March 27, 2011
    • 9 replies
    • 3.7k views
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    • andrewk512
    • March 28, 2011

13. Cooking with Tomatoes out of Season 1 2

    By David Ross, March 5, 2011
    • 33 replies
    • 5.6k views
    • 
    • SusieQ
    • March 27, 2011

14. Dishes with roses

    By Pam Brunning, March 24, 2011
    • 7 replies
    • 2.1k views
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    • OliverB
    • March 25, 2011

15. Low and slow lamb shoulder ...

    By ChrisTaylor, February 27, 2011
    • 15 replies
    • 7.8k views
    • 
    • thirtyoneknots
    • March 24, 2011

16. Lupini Beans

    By Paul Bacino, March 23, 2011
    • 6 replies
    • 2k views
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    • Wholemeal Crank
    • March 24, 2011

17. Cold Smoking: Optimum Temperature?

    By Chris Hennes, October 22, 2007
    • 23 replies
    • 17.4k views
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    • tim
    • March 24, 2011

18. Stir Fry - That's Not Really A Stir Fry

    By weinoo, March 23, 2011
    • 6 replies
    • 2.1k views
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    • Ashen
    • March 24, 2011

19. Gooseberries

    By Lindsey, July 9, 2009
    • 17 replies
    • 3.8k views
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    • Darienne
    • March 23, 2011

20. Iberico tenderloin

    By Paul Bacino, March 1, 2011
    • 8 replies
    • 3.6k views
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    • Paul Bacino
    • March 23, 2011

21. Home Freeze Drying

    By AaronM, March 21, 2011
    • 13 replies
    • 8.1k views
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    • technophile50
    • March 23, 2011

22. Can these cornichons be saved?

    By annachan, March 21, 2011
    • 6 replies
    • 1.8k views
    • 
    • annachan
    • March 23, 2011

23. Dry Ice Recipes

    By AaronM, March 21, 2011
    • 0 replies
    • 1.3k views
    • 
    • AaronM
    • March 21, 2011

24. Saving (and using) flavors from other recipes

    By griddler, March 20, 2011
    • 5 replies
    • 1.4k views
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    • Blether
    • March 21, 2011

25. Tender Quick Curing Salt

    By David Ross, March 19, 2011
    • 8 replies
    • 3.8k views
    • 
    • karlos
    • March 21, 2011