Cooking

9,588 topics in this forum

1. Low-smoke cooking tricks 1 2

   By Fat Guy, May 29, 2011
   • 30 replies
   • 4.6k views
   • 
   • Fat Guy
   • July 8, 2011

2. Moving to and cooking in Namibia 1 2

   By fliplap, August 23, 2007
   • 37 replies
   • 6.4k views
   • 
   • jrshaul
   • July 7, 2011

3. Glut of sugar snap peas

   By Emily_R, July 6, 2011
   • 15 replies
   • 4.2k views
   • 
   • OliverB
   • July 7, 2011

4. Parsley root

   By Catherine Iino, July 7, 2011
   • 3 replies
   • 1.3k views
   • 
   • Lior
   • July 7, 2011

5. Grilling whole fish

   By Kevin Liu, July 4, 2011
   • 9 replies
   • 4.5k views
   • 
   • Kevin Liu
   • July 6, 2011

6. Seeking recipes for marrow shafts/bones

   By antdad, July 4, 2011
   • 3 replies
   • 1.5k views
   • 
   • TheTInCook
   • July 5, 2011

7. Roasted Red Pepper and Artichoke Spread

   By robirdstx, July 4, 2011
   • 1 reply
   • 1.7k views
   • 
   • weinoo
   • July 4, 2011

8. Seafood Salads

   By David Ross, July 3, 2011
   • 7 replies
   • 2.3k views
   • 
   • MarkinHouston
   • July 4, 2011

9. Red wine in marinade and tough meat

   By highchef, July 3, 2011
   • 4 replies
   • 2.3k views
   • 
   • highchef
   • July 3, 2011

10. Raclette - no equipment

    By lame username, June 26, 2011
    • 18 replies
    • 4.8k views
    • 
    • lame username
    • July 3, 2011

11. Making Cheese from Sour Cream

    By Darienne, June 28, 2011
    • 16 replies
    • 17.2k views
    • 
    • Darienne
    • July 2, 2011

12. Leftover Molecular Caviar

    By bigchef, June 30, 2011
    • 8 replies
    • 5.1k views
    • 
    • Tri2Cook
    • July 1, 2011

13. How long do powders like tapioca maltodextrin last?

    By bigchef, June 30, 2011
    • 2 replies
    • 3.6k views
    • 
    • Kerry Beal
    • July 1, 2011

14. How to make a foam sauce

    By Cookwithlove, June 30, 2011
    • 6 replies
    • 8.5k views
    • 
    • KennethT
    • June 30, 2011

15. Tour de France Dinner Party

    By Matt_T, June 27, 2011
    • 3 replies
    • 4k views
    • 
    • Matt_T
    • June 28, 2011

16. Bison Burgers

    By The Supper Model, June 10, 2011
    • 15 replies
    • 4.8k views
    • 
    • jmbuehler
    • June 27, 2011

17. Garlic chives

    By TeakettleSlim, June 24, 2011
    • 12 replies
    • 2.5k views
    • 
    • heidih
    • June 27, 2011

18. Which Flour is the best for white sauce?

    By emmanuelkelvin, June 25, 2011
    • 16 replies
    • 17.3k views
    • 
    • Panaderia Canadiense
    • June 27, 2011

19. Duck confit: cooking time variations

    By Ken Krone, May 15, 2011
    • 4 replies
    • 8.7k views
    • 
    • kayb
    • June 27, 2011

20. Hickory syrup

    By pennbrew, June 26, 2011
    • 4 replies
    • 2.1k views
    • 
    • bwv544
    • June 26, 2011

21. Ideas for duck legs

    By Shalmanese, June 3, 2011
    • 18 replies
    • 4.3k views
    • 
    • thirtyoneknots
    • June 25, 2011

22. Nerve stimulation in raw or cooked foods?

    By Seattle Food Geek, June 23, 2011
    • 9 replies
    • 2.7k views
    • 
    • PetersCreek
    • June 25, 2011

23. Brining and bacteria/safety

    By shantytownbrown, December 28, 2008
    • 7 replies
    • 4.2k views
    • 
    • Dakki
    • June 25, 2011

24. Pig roast

    By HowardLi, June 23, 2011
    • 15 replies
    • 3.7k views
    • 
    • Clark D
    • June 24, 2011

25. Young grape leaves

    By heidih, April 16, 2010
    • 21 replies
    • 5k views
    • 
    • heidih
    • June 23, 2011