Cooking

9,586 topics in this forum

1. Smoked pulled pork

   By TylerK, August 8, 2011
   • 14 replies
   • 4.3k views
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   • qrn
   • August 9, 2011

2. Citric Acid: Diminishing Intensity

   By SWEETNESS, August 9, 2011   

   • Confections
   • 1 reply
   • 2k views
   • 
   • gfweb
   • August 9, 2011

3. What's wrong with my garlic chives?

   By annachan, August 7, 2011
   • 8 replies
   • 3.7k views
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   • qrn
   • August 9, 2011

4. The Konjac Mystery! How to make at home?

   By bigchef, August 8, 2011
   • 2 replies
   • 3.5k views
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   • heidih
   • August 8, 2011

5. Low-effort, low-mess pizza @ home 1 2 3 4

   By Fat Guy, December 5, 2007
   • 83 replies
   • 27.2k views
   • 
   • Robert Jueneman
   • August 6, 2011

6. Fresh cherry peppers

   By Sony, September 27, 2007
   • 1 reply
   • 1.6k views
   • 
   • DanM
   • August 5, 2011

7. [Modernist Cuisine] Grapefruit-Cured Salmon (3•180 and 6•107)

   By Judy Wilson, August 4, 2011
   • 0 replies
   • 3.4k views
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   • Judy Wilson
   • August 4, 2011

8. Green bell peppers 1 2

   By JAZ, August 29, 2010
   • 38 replies
   • 9.4k views
   • 
   • rotuts
   • August 4, 2011

9. Deep frying in a pressure cooker

   By Keith_W, August 1, 2011
   • 20 replies
   • 73.3k views
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   • Shelby
   • August 3, 2011

10. Any good recipes for a wood fired oven? 1 2

    By bbell1, January 28, 2009
    • 40 replies
    • 19.9k views
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    • Raoul Duke
    • August 2, 2011

11. Soy rocks?

    By JebGriffin, August 1, 2011
    • 1 reply
    • 1.5k views
    • 
    • mkayahara
    • August 1, 2011

12. Pasta sauce with green peppers

    By Chris Hennes, July 29, 2011
    • 10 replies
    • 11k views
    • 
    • nickrey
    • August 1, 2011

13. Ways to hull strawberries

    By Fat Guy, July 26, 2011
    • 15 replies
    • 3.9k views
    • 
    • GlorifiedRice
    • July 31, 2011

14. Basil Infused Oil

    By k43, June 13, 2005
    • 8 replies
    • 4.6k views
    • 
    • heidih
    • July 31, 2011

15. Temperature Control in Sous Vide Cooking 1 2

    By billieboy, December 25, 2008
    • 34 replies
    • 18.7k views
    • 
    • PedroG
    • July 31, 2011

16. Insulating a Pot for Sous Vide

    By Winebroker2000, June 29, 2011
    • 11 replies
    • 13.2k views
    • 
    • rotuts
    • July 29, 2011

17. The Ultimate BLT Sandwich 1 2

    By Harry91, July 11, 2007
    • 35 replies
    • 13.9k views
    • 
    • onrushpam
    • July 28, 2011

18. Pattypan Squash

    By Clark D, July 26, 2011
    • 9 replies
    • 2.5k views
    • 
    • Lisa Shock
    • July 27, 2011

19. Retrograding starch for potato soup

    By HowardLi, July 25, 2011
    • 6 replies
    • 3.4k views
    • 
    • slkinsey
    • July 26, 2011

20. What would you do with these ingredients?

    By pistolabella, July 25, 2011
    • 17 replies
    • 3.2k views
    • 
    • pistolabella
    • July 26, 2011

21. Cooking with Asparagus Root.

    By Alex Parker, July 23, 2011
    • 7 replies
    • 3.6k views
    • 
    • onrushpam
    • July 24, 2011

22. Pizza, on the grill, with a pizza stone

    By Rodi, July 24, 2011
    • 1 reply
    • 1.7k views
    • 
    • Mark Donnelly
    • July 24, 2011

23. Corn season 2011 1 2

    By Fat Guy, July 3, 2011
    • 38 replies
    • 7.8k views
    • 
    • heidih
    • July 24, 2011

24. Non-sushi restaurants with sushi on the menu

    By sivasushi, July 23, 2011
    • 2 replies
    • 1.6k views
    • 
    • sivasushi
    • July 23, 2011

25. Geoduck - How to butcher it?

    By Eman57, July 19, 2011
    • 11 replies
    • 6.3k views
    • 
    • budrichard
    • July 22, 2011