Cooking

9,590 topics in this forum

1. Some menu input requested

   By Kim Shook, January 9, 2006
   • 15 replies
   • 4.3k views
   • 
   • Kim Shook
   • February 2, 2006

2. leftover champagne

   By seawakim, February 7, 2003
   • 15 replies
   • 2.7k views
   • 
   • seawakim
   • February 9, 2003

3. Pig's Head Sous Vide -- Favorite Time and Temp?

   By Unpopular Poet, September 24, 2015
   • 15 replies
   • 4.7k views
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   • Unpopular Poet
   • September 27, 2015

4. Grill Pans - Le Crueset & Batali

   By CanadianBakin', October 11, 2006
   • 15 replies
   • 5.1k views
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   • brucedelta
   • October 16, 2006

5. Shad Roe

   By mm84321, February 23, 2012
   • 15 replies
   • 5.1k views
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   • Baron d'Apcher
   • March 3, 2014

6. Savory uses for pecans

   By Chris Hennes, October 28, 2010
   • 15 replies
   • 4.2k views
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   • Eatmywords
   • October 28, 2010

7. Cooking meat in a Pressure Cooker

   By thampik, March 15, 2011
   • 15 replies
   • 22.9k views
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   • lindag
   • April 3, 2015

8. Binders

   By Mottmott, August 15, 2005
   • 15 replies
   • 3.1k views
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   • Gifted Gourmet
   • August 17, 2005

9. what to do with a mix of cream & chicken juices?

   By Eden, March 26, 2005
   • 15 replies
   • 2.3k views
   • 
   • sandra
   • March 28, 2005

10. Christmas Eve menu help??

    By IrishJersey, December 18, 2014
    • 15 replies
    • 3.5k views
    • 
    • IrishJersey
    • January 2, 2015

11. Time and temperature to roast lobster in an oven

    By Josh71, May 11, 2015
    • 15 replies
    • 7.4k views
    • 
    • Josh71
    • May 25, 2015

12. Sprouts! How do I love thee . . .

    By Ellen Shapiro, May 17, 2003
    • 15 replies
    • 3k views
    • 
    • Beebs
    • September 4, 2008

13. Gelatin to carageenan conversion?

    By Sethro, August 1, 2008
    • 15 replies
    • 12.5k views
    • 
    • Sethro
    • September 22, 2008

14. Klink's Sausage Diary, Day 24

    By col klink, November 23, 2002   

    • Charcuterie
    • 15 replies
    • 3.9k views
    • 
    • Priscilla
    • December 18, 2002

15. Help! Whelks!

    By chappie, January 6, 2009
    • 15 replies
    • 15.7k views
    • 
    • lemniscate
    • June 9, 2019

16. A New-to-Me Onion

    By Shel_B, September 13, 2025
    • 15 replies
    • 12k views
    • 
    • liuzhou
    • September 19, 2025

17. Camel Milk

    By gfron1, November 22, 2017
    • 15 replies
    • 2.6k views
    • 
    • IowaDee
    • November 26, 2017

18. Spring Fever!

    By amccomb, March 10, 2005
    • 15 replies
    • 2.6k views
    • 
    • patti
    • March 11, 2005

19. Desiree potato

    By annachan, February 1, 2012
    • 15 replies
    • 5.1k views
    • 
    • ChrisZ
    • February 2, 2012

20. What is your favorite tuna/pasta recipe?

    By Goatjunky, February 2, 2012
    • 15 replies
    • 6.5k views
    • 
    • merstar
    • February 6, 2012

21. Source for Sassafrass?

    By Richard Kilgore, March 17, 2003
    • 15 replies
    • 4.6k views
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    • Ktepi
    • May 23, 2007

22. What's your favorite ham glaze?

    By sheetz, March 10, 2005
    • 15 replies
    • 3.6k views
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    • reverendtmac
    • March 14, 2005

23. Basa

    By CanadianBakin', June 21, 2005
    • 15 replies
    • 2.6k views
    • 
    • SuzySushi
    • June 24, 2005

24. Post Modern BLT ideas wanted

    By Marybeth, June 13, 2006
    • 15 replies
    • 3.4k views
    • 
    • racheld
    • June 17, 2006

25. Jicama question

    By Doodad, November 28, 2007
    • 15 replies
    • 3k views
    • 
    • heidih
    • December 3, 2007