Cooking

9,585 topics in this forum

1. Removing fruit stones...

   By offcentre, November 14, 2011
   • 11 replies
   • 2.1k views
   • 
   • offcentre
   • November 16, 2011

2. Wild mushrooms risotto this Tuesday

   By Simon Patrice, October 31, 2011
   • 19 replies
   • 4.5k views
   • 
   • threestars
   • November 16, 2011

3. A unified theory of perfect roast pork belly

   By ChrisTaylor, April 11, 2011
   • 21 replies
   • 12k views
   • 
   • Broken English
   • November 16, 2011

4. [Modernist Cuisine] Edible Soap Bar with Honey Bubbles (4•267)

   By Anonymous Modernist 3093, October 29, 2011
   • 2 replies
   • 3.8k views
   • 
   • Anonymous Modernist 3093
   • November 16, 2011

5. Beef and olive stew ... got a recipe ?

   By SpaghettiWestern, November 14, 2011
   • 4 replies
   • 2.2k views
   • 
   • SpaghettiWestern
   • November 16, 2011

6. Making Vegetable "Cracklins"

   By Scott Heimendinger, October 20, 2011
   • 3 replies
   • 3.3k views
   • 
   • Scott Heimendinger
   • November 15, 2011

7. Upsizing recipes for the holidays

   By BadRabbit, November 14, 2011
   • 3 replies
   • 1.7k views
   • 
   • janeer
   • November 15, 2011

8. Aquarium Bubbler

   By Anonymous Modernist 698, September 23, 2011
   • 4 replies
   • 2.2k views
   • 
   • Anonymous Modernist 10
   • November 14, 2011

9. Ultra-tex

   By adey73, June 5, 2008
   • 14 replies
   • 19.6k views
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   • Tri2Cook
   • November 14, 2011

10. Squid Ink

    By avaserfi, November 13, 2011
    • 4 replies
    • 7.9k views
    • 
    • avaserfi
    • November 14, 2011

11. Calculation Tables

    By Anonymous Modernist 698, November 12, 2011
    • 1 reply
    • 1.7k views
    • 
    • Anonymous Modernist 310
    • November 14, 2011

12. Orecchiette the bane of my pasta existence

    By Fat Guy, November 11, 2011
    • 13 replies
    • 10.9k views
    • 
    • janeer
    • November 13, 2011

13. Yams vs Sweet Potatoes

    By Katie Meadow, November 10, 2011
    • 6 replies
    • 9.5k views
    • 
    • Katie Meadow
    • November 12, 2011

14. Estimating time to come to a temperature

    By Virbonus, November 11, 2011
    • 4 replies
    • 1.8k views
    • 
    • Virbonus
    • November 12, 2011

15. Getting a whole pig, advice for butchering? 1 2

    By tikidoc, November 7, 2011   

    • Charcuterie
    • 28 replies
    • 18.9k views
    • 
    • Country
    • November 11, 2011

16. Cooking times Sous Vide

    By Anonymous Modernist 3137, November 11, 2011
    • 0 replies
    • 1.7k views
    • 
    • Anonymous Modernist 3137
    • November 11, 2011

17. Herb preservation (short term)

    By David Sundstrom, November 10, 2011
    • 5 replies
    • 2.1k views
    • 
    • Kathyann
    • November 10, 2011

18. Chutney Making

    By cooksandcapers, November 9, 2011
    • 6 replies
    • 3.5k views
    • 
    • cooksandcapers
    • November 10, 2011

19. Creativity for holiday potluck.

    By pistolabella, November 7, 2011
    • 7 replies
    • 2.7k views
    • 
    • judiu
    • November 10, 2011

20. What Are Riblets?

    By Shel_B, November 9, 2011
    • 8 replies
    • 3.5k views
    • 
    • IndyRob
    • November 9, 2011

21. Aging

    By Judy Wilson, November 9, 2011
    • 0 replies
    • 1.4k views
    • 
    • Judy Wilson
    • November 9, 2011

22. Favorite home made sandwiches 1 2 3

    By gfweb, June 7, 2011
    • 71 replies
    • 12.8k views
    • 
    • phatj
    • November 8, 2011

23. Pumpkin 1 2

    By nakji, January 8, 2011
    • 41 replies
    • 7.2k views
    • 
    • pistolabella
    • November 7, 2011

24. Potato 'Concretions' ?

    By rotuts, November 6, 2011
    • 13 replies
    • 2.1k views
    • 
    • Panaderia Canadiense
    • November 7, 2011

25. Turkey Three Ways–A Critique

    By ross, November 5, 2011   

    • Modernist
    • 9 replies
    • 3.1k views
    • 
    • Mano
    • November 7, 2011