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Cooking

Savory cooking techniques and ingredients.

9,590 topics in this forum

  1. Glazed Onions

    By Chris Hennes,
    • 17 replies
    • 3.1k views

  2. Green Bean Casserole

    By Chris Hennes,
    • 13 replies
    • 3.1k views

  3. Tomato Confit

    By Richard Kilgore,
    • 4 replies
    • 1.9k views

  4. Spherification and Gelling of Oils?

    By Foodie Moment,
    • 17 replies
    • 38.3k views

  5. Computing turkey size for Thanksgiving

    By Fat Guy,
    • 5 replies
    • 2.1k views

  6. Winter Warmers 1 2

    By Zacky,
    • 34 replies
    • 6.1k views

  7. Having Steel-Cut Irish Oats Ready in the Morning 1 2 3

    By Chris Amirault,
    • 60 replies
    • 42.2k views

  8. Cooking in Advance / Prep

    By eternal,
    • 8 replies
    • 3.8k views

  9. Cauliflower with black spots?

    By Richard Kilgore,
    • 2 replies
    • 28.7k views

  10. Jerk-spiced/jerked turkey

    By IndyRob,
    • 4 replies
    • 1.3k views

  11. Old confit - would you eat it?

    By abadoozy,
    • 6 replies
    • 1.7k views

  12. confusing bitter taste for sour 1 2

    By thock,
    • 26 replies
    • 8.7k views

  13. Fresh green peppercorns

    By Dejah,
    • 15 replies
    • 11.1k views

  14. Smoothie Additions

    By Chris Hennes,
    • 1 reply
    • 1.2k views

  15. Top Five Kids' Meals

    By offcentre,
    • 9 replies
    • 2.9k views

  16. Frying mediums

    By ChrisTaylor,
    • 7 replies
    • 1.8k views

  17. Flavored brines: What's the point? 1 2

    By jmolinari,
    • 34 replies
    • 14.6k views

  18. Cooking with "In the Kitchen with a Good Appetite" by Melissa

    By heidih,
    • 0 replies
    • 1.5k views

  19. Writing and Testing Recipes

    By nakji,
    • 3 replies
    • 1.4k views

  20. Sous Vide: Recipes, Techniques & Equipment (Part 8) 1 2 3 4 24

    By e_monster,
    • 576 replies
    • 351k views

  21. Cornish Hens

    By FoodMuse,
    • 15 replies
    • 5.2k views

  22. calamari

    By sabg,
    • 5 replies
    • 1.8k views

  23. Tandoori duck breast with duck skin crackling and other feasts of the

    By Zacky,
    • 4 replies
    • 2.7k views

  24. Sous Vide -- What to do with leftovers?

    By thatjewcancook,
    • 5 replies
    • 13.7k views

  25. planning a tasting menu HELP!

    By makemewarmer,
    • 9 replies
    • 3.7k views
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