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Cooking

Savory cooking techniques and ingredients.

9,590 topics in this forum

  1. Vinaigrette sheets

    By Plaisir,
    • 6 replies
    • 2.1k views

  2. Cooking with Champagne

    By Chufi,
    • 17 replies
    • 5.1k views

  3. questions about cooking turkey roulade

    By cteavin,
    • 3 replies
    • 1.7k views

  4. Christmas 2010 Menus 1 2 3 4 5

    By Chris Amirault,
    • 101 replies
    • 20.4k views

  5. Two flavors of grouse

    By sjemac,
    • 5 replies
    • 19.3k views

  6. Venison + Beef = juicy sausage?

    By ilikefood,   
    • 4 replies
    • 12.7k views

  7. Sous Vide, Poaching and Confit

    By IndyRob,
    • 2 replies
    • 11.5k views

  8. Freezing Lemon and Other Citrus Zest

    By Shel_B,
    • 3 replies
    • 1.7k views

  9. How long will chicken bones last in the deep freeze?

    By Crouton,
    • 1 reply
    • 1.5k views

  10. Buddha's Hand Uses

    By DanM,
    • 23 replies
    • 11.8k views

  11. Muscat Sauce - New Yorkers?

    By Calw,
    • 6 replies
    • 2.6k views

  12. Healthy Christmas cooking for colon cancer

    By Calw,
    • 8 replies
    • 2.3k views

  13. Venison: can the entire torso be roasted in one large piece?

    By Mjx,
    • 24 replies
    • 5.4k views

  14. Beef Wellington on the grill

    By cinderella,
    • 4 replies
    • 4.9k views

  15. Kitchen jobs you hate beyond reason 1 2 3 4 7

    By cfm,
    • 174 replies
    • 28.5k views

  16. Help! I have to make 12 lasagnes! Yes to feed 120.

    By PopsicleToze,
    • 23 replies
    • 6.4k views

  17. The Beef Tenderloin Test

    By ejernigan,
    • 21 replies
    • 4.6k views

  18. How much is a dint?

    By BetD,
    • 0 replies
    • 1.5k views

  19. Can I freeze this good cheese w/out ruining it?

    By onrushpam,
    • 6 replies
    • 3.3k views

  20. Freezing fresh chili peppers 1 2

    By Darienne,
    • 26 replies
    • 12.7k views

  21. Oyster that has a watermelon aroma

    By LPShanet,
    • 3 replies
    • 1.8k views

  22. Exhausted after Holiday cooking

    By highchef,
    • 5 replies
    • 2.3k views

  23. Prepare ahead, cold, cheap finger food.

    By Chufi,
    • 24 replies
    • 13.4k views

  24. Thanksgiving 2010 Tips, Queries, Trucs

    By Chris Amirault,
    • 18 replies
    • 3.2k views

  25. Let's talk turkey

    By Jacquester,
    • 8 replies
    • 2.1k views
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