Cooking

9,601 topics in this forum

1. Healthy Christmas cooking for colon cancer

   By Calw, December 4, 2010
   • 8 replies
   • 2.1k views
   • 
   • LindaK
   • December 7, 2010

2. Venison: can the entire torso be roasted in one large piece?

   By Mjx, December 4, 2010
   • 24 replies
   • 5k views
   • 
   • Shelby
   • December 29, 2010

3. Beef Wellington on the grill

   By cinderella, December 4, 2010
   • 4 replies
   • 4.7k views
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   • DanM
   • December 8, 2010

4. Kitchen jobs you hate beyond reason 1 2 3 4 7

   By cfm, December 3, 2010
   • 174 replies
   • 25.5k views
   • 
   • nonblonde007
   • December 31, 2021

5. Help! I have to make 12 lasagnes! Yes to feed 120.

   By PopsicleToze, November 30, 2010
   • 23 replies
   • 6k views
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   • s0rce
   • December 12, 2010

6. The Beef Tenderloin Test

   By ejernigan, November 28, 2010
   • 21 replies
   • 4.2k views
   • 
   • ejernigan
   • December 2, 2010

7. How much is a dint?

   By BetD, November 28, 2010
   • 0 replies
   • 1.4k views
   • 
   • BetD
   • November 28, 2010

8. Can I freeze this good cheese w/out ruining it?

   By onrushpam, November 27, 2010
   • 6 replies
   • 2.9k views
   • 
   • LindaK
   • November 28, 2010

9. Freezing fresh chili peppers 1 2

   By Darienne, November 27, 2010
   • 26 replies
   • 11.8k views
   • 
   • Darienne
   • February 7, 2011

10. Oyster that has a watermelon aroma

    By LPShanet, November 27, 2010
    • 3 replies
    • 1.7k views
    • 
    • LPShanet
    • November 30, 2010

11. Exhausted after Holiday cooking

    By highchef, November 26, 2010
    • 5 replies
    • 2.1k views
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    • CaliPoutine
    • November 28, 2010

12. Prepare ahead, cold, cheap finger food.

    By Chufi, November 25, 2010
    • 24 replies
    • 12.4k views
    • 
    • Chufi
    • November 30, 2010

13. Thanksgiving 2010 Tips, Queries, Trucs

    By Chris Amirault, November 24, 2010
    • 18 replies
    • 3k views
    • 
    • Jon Savage
    • November 26, 2010

14. Let's talk turkey

    By Jacquester, November 23, 2010
    • 8 replies
    • 1.9k views
    • 
    • onrushpam
    • November 25, 2010

15. Putting Butter Between Skin/Meat of Your turkey

    By pastameshugana, November 23, 2010
    • 9 replies
    • 5.9k views
    • 
    • John Rosevear
    • November 24, 2010

16. Glazed Onions

    By Chris Hennes, November 23, 2010
    • 17 replies
    • 3.3k views
    • 
    • janeer
    • November 25, 2010

17. Green Bean Casserole

    By Chris Hennes, November 23, 2010
    • 13 replies
    • 3.3k views
    • 
    • scubadoo97
    • November 24, 2010

18. Tomato Confit

    By Richard Kilgore, November 20, 2010
    • 4 replies
    • 2.1k views
    • 
    • Qwerty
    • November 22, 2010

19. Spherification and Gelling of Oils?

    By Foodie Moment, November 19, 2010
    • 17 replies
    • 39.6k views
    • 
    • Foodie Moment
    • September 14, 2011

20. Computing turkey size for Thanksgiving

    By Fat Guy, November 18, 2010
    • 5 replies
    • 2.3k views
    • 
    • Alex
    • November 19, 2010

21. Winter Warmers 1 2

    By Zacky, November 16, 2010
    • 34 replies
    • 6.6k views
    • 
    • sheepish
    • December 20, 2010

22. Having Steel-Cut Irish Oats Ready in the Morning 1 2 3

    By Chris Amirault, November 15, 2010
    • 60 replies
    • 43.8k views
    • 
    • thock
    • January 31, 2013

23. Cooking in Advance / Prep

    By eternal, November 15, 2010
    • 8 replies
    • 3.9k views
    • 
    • KarenDW
    • November 16, 2010

24. Cauliflower with black spots?

    By Richard Kilgore, November 15, 2010
    • 2 replies
    • 28.8k views
    • 
    • Pierogi
    • November 15, 2010

25. Jerk-spiced/jerked turkey

    By IndyRob, November 15, 2010
    • 4 replies
    • 1.4k views
    • 
    • Doodad
    • November 15, 2010