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Cooking

Savory cooking techniques and ingredients.

9,585 topics in this forum

  1. Buddha's Hand Uses

    By DanM,
    • 23 replies
    • 11.2k views

  2. Muscat Sauce - New Yorkers?

    By Calw,
    • 6 replies
    • 2.6k views

  3. Healthy Christmas cooking for colon cancer

    By Calw,
    • 8 replies
    • 2.2k views

  4. Venison: can the entire torso be roasted in one large piece?

    By Mjx,
    • 24 replies
    • 5.2k views

  5. Beef Wellington on the grill

    By cinderella,
    • 4 replies
    • 4.8k views

  6. Kitchen jobs you hate beyond reason 1 2 3 4 7

    By cfm,
    • 174 replies
    • 27.1k views

  7. Help! I have to make 12 lasagnes! Yes to feed 120.

    By PopsicleToze,
    • 23 replies
    • 6.2k views

  8. The Beef Tenderloin Test

    By ejernigan,
    • 21 replies
    • 4.3k views

  9. How much is a dint?

    By BetD,
    • 0 replies
    • 1.5k views

  10. Can I freeze this good cheese w/out ruining it?

    By onrushpam,
    • 6 replies
    • 3.1k views

  11. Freezing fresh chili peppers 1 2

    By Darienne,
    • 26 replies
    • 12.3k views

  12. Oyster that has a watermelon aroma

    By LPShanet,
    • 3 replies
    • 1.8k views

  13. Exhausted after Holiday cooking

    By highchef,
    • 5 replies
    • 2.2k views

  14. Prepare ahead, cold, cheap finger food.

    By Chufi,
    • 24 replies
    • 13k views

  15. Thanksgiving 2010 Tips, Queries, Trucs

    By Chris Amirault,
    • 18 replies
    • 3.1k views

  16. Let's talk turkey

    By Jacquester,
    • 8 replies
    • 2.1k views

  17. Putting Butter Between Skin/Meat of Your turkey

    By pastameshugana,
    • 9 replies
    • 6.1k views

  18. Glazed Onions

    By Chris Hennes,
    • 17 replies
    • 3.5k views

  19. Green Bean Casserole

    By Chris Hennes,
    • 13 replies
    • 3.4k views

  20. Tomato Confit

    By Richard Kilgore,
    • 4 replies
    • 2.2k views

  21. Spherification and Gelling of Oils?

    By Foodie Moment,
    • 17 replies
    • 40.9k views

  22. Computing turkey size for Thanksgiving

    By Fat Guy,
    • 5 replies
    • 2.5k views

  23. Winter Warmers 1 2

    By Zacky,
    • 34 replies
    • 7k views

  24. Having Steel-Cut Irish Oats Ready in the Morning 1 2 3

    By Chris Amirault,
    • 60 replies
    • 45.1k views

  25. Cooking in Advance / Prep

    By eternal,
    • 8 replies
    • 4k views
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