Cooking

9,562 topics in this forum

1. Home Flash Freezing without LN

   By THE_COW_IS_OK, December 14, 2011
   • 0 replies
   • 7.3k views
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   • THE_COW_IS_OK
   • December 14, 2011

2. Making yogurt - cooler vs sous vide

   By seabream, December 12, 2011
   • 4 replies
   • 9.9k views
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   • seabream
   • December 13, 2011

3. Foie gras au sel

   By Franci, December 8, 2011
   • 2 replies
   • 1.4k views
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   • Franci
   • December 11, 2011

4. Goose on sale - what can I do with 'em? 1 2

   By abadoozy, March 28, 2011
   • 36 replies
   • 6.4k views
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   • JBailey
   • December 11, 2011

5. Whole Pork Filet

   By ambra, December 6, 2011
   • 9 replies
   • 2.2k views
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   • Franci
   • December 10, 2011

6. Odd question: canned moose meat?

   By Goatjunky, December 9, 2011
   • 5 replies
   • 3.5k views
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   • Icanmakeit
   • December 10, 2011

7. Going Cold Turkey

   By dcarch, December 5, 2011
   • 14 replies
   • 2.1k views
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   • dcarch
   • December 10, 2011

8. Copious quantities of egg whites 1 2

   By chromedome, February 2, 2004
   • 38 replies
   • 4.5k views
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   • Sentiamo
   • December 9, 2011

9. Hanukkah!

   By Judy Wilson, December 8, 2011
   • 0 replies
   • 2.1k views
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   • Judy Wilson
   • December 8, 2011

10. Popcorn at home 1 2 3 4 10

    By stagis, August 20, 2002
    • 229 replies
    • 40.2k views
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    • Kouign Aman
    • December 8, 2011

11. Does crispy/crunchy-fried bacon lose its structure when refrigerated?

    By HowardLi, December 5, 2011
    • 7 replies
    • 2.3k views
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    • HowardLi
    • December 7, 2011

12. Knorr homestyle stock cubes

    By gfweb, November 30, 2011
    • 14 replies
    • 3k views
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    • chileheadmike
    • December 7, 2011

13. Slow-roasted, brined, pulled pork 1 2

    By jonnymikes, October 12, 2006
    • 45 replies
    • 21.3k views
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    • BadRabbit
    • December 7, 2011

14. Caramelizing v. browning onions

    By JAZ, October 5, 2011
    • 15 replies
    • 20.1k views
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    • jrshaul
    • December 7, 2011

15. Whole Emu Roast!

    By donk79, November 30, 2011
    • 18 replies
    • 9k views
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    • Peter the eater
    • December 7, 2011

16. Cutting a Frozen Turkey

    By dcarch, December 4, 2011
    • 12 replies
    • 15.7k views
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    • dcarch
    • December 6, 2011

17. Celery: can't stand the ribs but what about the dried leaves?

    By rotuts, December 3, 2011
    • 3 replies
    • 1.3k views
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    • Martin Fisher
    • December 6, 2011

18. Cooking with "The Homesick Texan" by Lisa Fain

    By Darienne, December 5, 2011
    • 3 replies
    • 1.7k views
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    • heidih
    • December 5, 2011

19. Lobster Tails - Eek!

    By pistolabella, December 5, 2011
    • 1 reply
    • 1.3k views
    • 
    • heidih
    • December 5, 2011

20. Pork Tenderloin 1 2

    By cjsadler, May 20, 2004
    • 39 replies
    • 7.2k views
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    • Paul Bacino
    • December 4, 2011

21. Wet aged beef

    By HowardLi, December 3, 2011
    • 4 replies
    • 1.6k views
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    • rotuts
    • December 3, 2011

22. Half of a bone in turkey breast

    By rooftop1000, December 2, 2011
    • 3 replies
    • 1.3k views
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    • rooftop1000
    • December 3, 2011

23. Best use for a "free" cooked ham?

    By RDaneel, November 30, 2011
    • 21 replies
    • 4.6k views
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    • annabelle
    • December 3, 2011

24. Hand Crank Meat Grinder 1 2

    By jsmith, November 21, 2006
    • 27 replies
    • 10.7k views
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    • avaserfi
    • December 2, 2011

25. Smoking a Turkey 1 2 3 4 8

    By snowangel, May 27, 2003
    • 197 replies
    • 46.4k views
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    • KatieLoeb
    • December 2, 2011