Cooking

9,585 topics in this forum

1. Figs & Cheese

   By VivreManger, June 11, 2004
   • 16 replies
   • 11.3k views
   • 
   • akwa
   • June 16, 2004

2. Lentil soup is too salty

   By jgm, December 4, 2009
   • 16 replies
   • 15.7k views
   • 
   • JAZ
   • December 6, 2009

3. Side Dish and Dessert

   By paperwatermelon, November 21, 2006
   • 16 replies
   • 3k views
   • 
   • Daniel
   • November 23, 2006

4. Chicken fat question..

   By little ms foodie, July 27, 2006
   • 16 replies
   • 3.1k views
   • 
   • McDuff
   • July 28, 2006

5. Replicating White Castle Cheeseburgers at Home

   By NoNiceTime, February 2, 2008
   • 16 replies
   • 9.3k views
   • 
   • deltadoc
   • February 7, 2008

6. Par cooking chicken wings SV

   By KennethT, August 2, 2023
   • 16 replies
   • 6.1k views
   • 
   • KennethT
   • August 5, 2023

7. I slayed the Dragon Fruit...now what?

   By honeye22, October 26, 2005
   • 16 replies
   • 6.1k views
   • 
   • Lindacakes
   • November 2, 2007

8. Boiling vegetables in Plastic bags

   By Bloated, January 28, 2003
   • 16 replies
   • 5.6k views
   • 
   • ruthcooks
   • January 31, 2003

9. Grits Tips?

   By Jennifer Brizzi, February 21, 2005
   • 16 replies
   • 3.6k views
   • 
   • joiei
   • March 8, 2005

10. My FIRST BATCH of hard salami

    By Joe Wood, August 2, 2020   

    • Charcuterie
    • 16 replies
    • 3.1k views
    • 
    • Joe Wood
    • September 11, 2020

11. Powdered Mushrooms

    By beauregard, October 1, 2010
    • 16 replies
    • 4.3k views
    • 
    • pufin3
    • February 15, 2016

12. Bittman's Crisped-Braised Duck Legs

    By VivreManger, December 27, 2002
    • 16 replies
    • 4.6k views
    • 
    • Jon Tseng
    • October 1, 2003

13. Ten pounds of quick oats...help!?

    By dtremit, June 4, 2021
    • 16 replies
    • 2.6k views
    • 
    • Nancy in Pátzcuaro
    • June 9, 2021

14. browned-meat braising question

    By Daniel Duane, August 5, 2010
    • 16 replies
    • 3.6k views
    • 
    • Marlene
    • October 11, 2010

15. Spinach and Ricotta Ravioli

    By Chris Hennes, January 16, 2011
    • 16 replies
    • 5.8k views
    • 
    • Rico
    • January 21, 2011

16. Curly vs. Flat Parsley

    By cabrales, October 3, 2002
    • 16 replies
    • 4.9k views
    • 
    • bushey
    • October 4, 2002

17. Advice on Sauces for Sous Vide Proteins

    By Kim Shook, November 23, 2019   

    • Modernist
    • 16 replies
    • 13k views
    • 
    • gfweb
    • November 27, 2019

18. Baby Food?

    By emunding, March 24, 2010
    • 16 replies
    • 3.2k views
    • 
    • MollyB
    • December 23, 2011

19. Lentil Soup

    By DanM, January 26, 2012
    • 16 replies
    • 4.3k views
    • 
    • Kim Shook
    • April 29, 2012

20. nachos

    By xdrixn, December 4, 2006
    • 16 replies
    • 3.4k views
    • 
    • jspatchwork
    • December 5, 2006

21. Graduation Party for 100

    By legalsec, April 10, 2009
    • 16 replies
    • 5.6k views
    • 
    • baroness
    • April 14, 2009

22. Which Flour is the best for white sauce?

    By emmanuelkelvin, June 25, 2011
    • 16 replies
    • 18.9k views
    • 
    • Panaderia Canadiense
    • June 27, 2011

23. How are you cooking your turkey

    By jwagnerdsm, November 19, 2003
    • 16 replies
    • 2k views
    • 
    • slkinsey
    • November 20, 2003

24. a delicious & simple make ahead brunch dish?

    By zoe b, November 26, 2007
    • 16 replies
    • 5.9k views
    • 
    • michael_g
    • December 3, 2007

25. Help me with my creme fraiche

    By Hanne Frosta, May 11, 2005
    • 16 replies
    • 3.1k views
    • 
    • dockhl
    • January 22, 2006