Cooking

9,590 topics in this forum

1. Dry Aging Success

   By Kerry Beal, January 24, 2012
   • 16 replies
   • 5.7k views
   • 
   • tim
   • February 3, 2012

2. Homemade Andouille

   By scott123, February 2, 2006
   • 16 replies
   • 3.4k views
   • 
   • kangarool
   • February 21, 2006

3. Salt Varieties used for curing, pickling and fermenting.

   By RobertCollins, April 1, 2013
   • 16 replies
   • 15.6k views
   • 
   • RobertCollins
   • October 4, 2013

4. Figs & Cheese

   By VivreManger, June 11, 2004
   • 16 replies
   • 11.7k views
   • 
   • akwa
   • June 16, 2004

5. Lentil soup is too salty

   By jgm, December 4, 2009
   • 16 replies
   • 16.7k views
   • 
   • JAZ
   • December 6, 2009

6. Side Dish and Dessert

   By paperwatermelon, November 21, 2006
   • 16 replies
   • 3.2k views
   • 
   • Daniel
   • November 23, 2006

7. Chicken fat question..

   By little ms foodie, July 27, 2006
   • 16 replies
   • 3.4k views
   • 
   • McDuff
   • July 28, 2006

8. Replicating White Castle Cheeseburgers at Home

   By NoNiceTime, February 2, 2008
   • 16 replies
   • 10.4k views
   • 
   • deltadoc
   • February 7, 2008

9. Par cooking chicken wings SV

   By KennethT, August 2, 2023
   • 16 replies
   • 6.6k views
   • 
   • KennethT
   • August 5, 2023

10. I slayed the Dragon Fruit...now what?

    By honeye22, October 26, 2005
    • 16 replies
    • 6.2k views
    • 
    • Lindacakes
    • November 2, 2007

11. Boiling vegetables in Plastic bags

    By Bloated, January 28, 2003
    • 16 replies
    • 5.8k views
    • 
    • ruthcooks
    • January 31, 2003

12. Grits Tips?

    By Jennifer Brizzi, February 21, 2005
    • 16 replies
    • 3.9k views
    • 
    • joiei
    • March 8, 2005

13. My FIRST BATCH of hard salami

    By Joe Wood, August 2, 2020   

    • Charcuterie
    • 16 replies
    • 3.5k views
    • 
    • Joe Wood
    • September 11, 2020

14. Powdered Mushrooms

    By beauregard, October 1, 2010
    • 16 replies
    • 4.5k views
    • 
    • pufin3
    • February 15, 2016

15. Bittman's Crisped-Braised Duck Legs

    By VivreManger, December 27, 2002
    • 16 replies
    • 4.9k views
    • 
    • Jon Tseng
    • October 1, 2003

16. Ten pounds of quick oats...help!?

    By dtremit, June 4, 2021
    • 16 replies
    • 2.8k views
    • 
    • Nancy in Pátzcuaro
    • June 9, 2021

17. browned-meat braising question

    By Daniel Duane, August 5, 2010
    • 16 replies
    • 3.8k views
    • 
    • Marlene
    • October 11, 2010

18. Spinach and Ricotta Ravioli

    By Chris Hennes, January 16, 2011
    • 16 replies
    • 6k views
    • 
    • Rico
    • January 21, 2011

19. Curly vs. Flat Parsley

    By cabrales, October 3, 2002
    • 16 replies
    • 5.1k views
    • 
    • bushey
    • October 4, 2002

20. Advice on Sauces for Sous Vide Proteins

    By Kim Shook, November 23, 2019   

    • Modernist
    • 16 replies
    • 13.2k views
    • 
    • gfweb
    • November 27, 2019

21. Baby Food?

    By emunding, March 24, 2010
    • 16 replies
    • 3.3k views
    • 
    • MollyB
    • December 23, 2011

22. Lentil Soup

    By DanM, January 26, 2012
    • 16 replies
    • 4.5k views
    • 
    • Kim Shook
    • April 29, 2012

23. nachos

    By xdrixn, December 4, 2006
    • 16 replies
    • 3.6k views
    • 
    • jspatchwork
    • December 5, 2006

24. Graduation Party for 100

    By legalsec, April 10, 2009
    • 16 replies
    • 5.8k views
    • 
    • baroness
    • April 14, 2009

25. Which Flour is the best for white sauce?

    By emmanuelkelvin, June 25, 2011
    • 16 replies
    • 19.6k views
    • 
    • Panaderia Canadiense
    • June 27, 2011