Cooking

9,590 topics in this forum

1. TDG: Desperate Measures: Peperonata con Bruschetta

   By Fat Guy, January 27, 2003
   • 16 replies
   • 3.1k views
   • 
   • Cheffie3
   • January 29, 2003

2. Any trick to making super rich cream sauces?

   By chris_s, February 2, 2015
   • 16 replies
   • 3.5k views
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   • gfweb
   • February 27, 2015

3. Leftover steak

   By Sandra Levine, March 3, 2003
   • 16 replies
   • 3.8k views
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   • Sandra Levine
   • March 6, 2003

4. Inspiration? Low fat low fiber?

   By quiet1, February 6, 2017
   • 16 replies
   • 2.8k views
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   • paulraphael
   • February 8, 2017

5. Gift of dried chili peppers

   By Anna N, December 6, 2004
   • 16 replies
   • 3.3k views
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   • Anna N
   • December 14, 2004

6. eGCI Demo: Meat Kreplach

   By Pam R, June 26, 2006
   • 16 replies
   • 34.4k views
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   • Jmahl
   • September 22, 2009

7. Red currants

   By Monica Bhide, July 16, 2004
   • 16 replies
   • 3.7k views
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   • jbonne
   • July 22, 2004

8. Difference between surimi and imitation seafood flakes/legs

   By FeChef, December 24, 2019
   • 16 replies
   • 19.6k views
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   • heidih
   • January 23, 2020

9. Cooking the can: A Maillard solution, or kitchen hand grenade?

   By jrshaul, November 20, 2012
   • 16 replies
   • 3.5k views
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   • OliverB
   • November 27, 2012

10. Catalan Tuna Daube?

    By helenas, April 13, 2003
    • 16 replies
    • 4.5k views
    • 
    • thelastsupper
    • April 14, 2003

11. Spinach Pie/Spinach Cake

    By Katie Meadow, May 4, 2014
    • 16 replies
    • 3.7k views
    • 
    • djyee100
    • May 6, 2014

12. How do you truffle an egg?

    By cbuckthorp, August 12, 2005
    • 16 replies
    • 4.4k views
    • 
    • marlena spieler
    • August 23, 2005

13. Quick Mayonnaises

    By Shalmanese, September 18, 2009
    • 16 replies
    • 4.5k views
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    • Shalmanese
    • December 12, 2009

14. Midget Hot Dogs

    By Stone, January 29, 2002
    • 16 replies
    • 4.2k views
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    • Schielke
    • January 31, 2003

15. Salt Preserved Oranges

    By BadRabbit, February 14, 2012
    • 16 replies
    • 8.2k views
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    • andiesenji
    • February 22, 2012

16. bottom broiler drawer on gas ranges

    By bucktown_boffo, February 6, 2004
    • 16 replies
    • 6.7k views
    • 
    • Katherine
    • February 9, 2004

17. Lamb Chops

    By bleudauvergne, March 27, 2004
    • 16 replies
    • 4.2k views
    • 
    • paul o' vendange
    • March 29, 2004

18. Tuna Tartare

    By viejo majadero, April 19, 2003
    • 16 replies
    • 4.5k views
    • 
    • Suzanne F
    • April 21, 2003

19. Got me some veal cheeks!

    By carswell, March 13, 2005
    • 16 replies
    • 4k views
    • 
    • ElsieD
    • May 29, 2019

20. Coed Baby Shower

    By CDRFloppingham, April 6, 2010
    • 16 replies
    • 3.3k views
    • 
    • judiu
    • April 6, 2010

21. Lima Beans, anyone?

    By msphoebe, July 15, 2006
    • 16 replies
    • 3.5k views
    • 
    • Andi Pena Longmeadow Farm
    • July 20, 2006

22. Ideas for a 1929 party

    By Shalmanese, September 1, 2009
    • 16 replies
    • 3.5k views
    • 
    • emilyr
    • September 2, 2009

23. Garnish for scallops

    By Mofassah, June 25, 2013
    • 16 replies
    • 8.9k views
    • 
    • Mofassah
    • August 14, 2013

24. Describing Heat, Spiciness, Pungency, Piquancy

    By Peter the eater, September 18, 2009
    • 16 replies
    • 6.4k views
    • 
    • MelissaH
    • April 24, 2010

25. Passover 2024

    By BeeZee, April 18, 2024
    • 16 replies
    • 3.3k views
    • 
    • BeeZee
    • April 28, 2024